Zero-proof drink quality improving with bevy of options

Advertisement

Advertise with us

Whether you’re doing a full-on Dry January, have resolved to scale back your alcohol consumption or are simply looking for low- or no-alcohol alternatives to wine, beer, coolers and spirits, there’s no denying the selection of products available to pop and pour (or shake and stir) is better than ever.

Read this article for free:


or

Already have an account? Log in here »

To continue reading, please subscribe:

Subscribe and receive a limited-edition Free Press branded hat or tote.

Digital Subscription

One year of digital access for only $205*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles

*First annual payment billed as $205.00 + GST for one year. This annual subscription will automatically renew at $233.00 + GST every 52 weeks (10% off the regular annual price of $259.35). Offer available to new and qualified returning subscribers only. Cancel any time.

To continue reading, please subscribe:

Add Free Press access to your Brandon Sun subscription for only an additional

$1 for the first 4 weeks*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles
Start now

*Your next Brandon Sun subscription payment will increase by $1.00 and you will be charged $17.95 plus GST for four weeks. After four weeks, your payment will increase to $24.95 plus GST every four weeks.

Opinion

Hey there, time traveller!
This article was published 04/01/2025 (626 days ago), so information in it may no longer be current.

Whether you’re doing a full-on Dry January, have resolved to scale back your alcohol consumption or are simply looking for low- or no-alcohol alternatives to wine, beer, coolers and spirits, there’s no denying the selection of products available to pop and pour (or shake and stir) is better than ever.

Since last writing about low- and no- alcohol options in (Sober) October, the selection of low- and zero-alcohol drinks at Liquor Marts, grocery stores and private wine shops has improved markedly, while more local producers have begun exploring how to engage with those who choose to skip the booze.

RUTH BONNEVILLE / FREE PRESS
                                The Sobr Market, a booze-free bottle shop on Academy Road, has tapped into a local desire for alcohol-free drinks.

RUTH BONNEVILLE / FREE PRESS

The Sobr Market, a booze-free bottle shop on Academy Road, has tapped into a local desire for alcohol-free drinks.

And while this change can be seen as a reaction to the general trend of people choosing to drink less (or not at all), locals can also raise a booze-free glass to The Sobr Market, a non-alcohol bottle shop on Academy Road that continues to offer an increasing number of tipples for those looking for alternatives to alcohol.

Thankfully, with an increase in options the quality level continues to improve for many of these drinks. Here are 10 products recently tasted for those dabbling in Dry January or who have committed to an alcohol-free (or alcohol-reduced) lifestyle. Because prices aren’t regulated for these products like they are with alcohol, they may vary; alcohol levels and availability have been noted as accurately as possible.


Kronenbourg 1664 Blanc 0.0 (France — $1.99/330ml bottle, Liquor Marts, grocery stores, zero alcohol)

Medium straw and hazy, this wheat beer offers fresh grainy notes along with hints of orange peel and spice on the nose. There’s some sweetness on the light-plus-bodied palate, while the wheat and citrus flavours are a little more disjointed than the regular Kronenbourg. 2.5/5

Corona Sunbrew 0.0 (Canada — $2.29/330ml bottle, Liquor Marts, grocery stores, beer vendors, zero alcohol)

With this pale gold and clear offering, Corona’s done a decent job of mimicking the aromatics of its regular brew, with fresh malt, light herbal and subtle honeyed notes. On the light-bodied palate, it’s much of the same — not a dead ringer, but tasty enough to enjoy poolside (weather permitting) with a slice of lime. 3/5

Lake of the Woods No Wake Blonde Ale (Kenora/Winnipeg — $2.50/355ml can, brewery, Co-op grocery stores, Sobr Market, 0.5 per cent alcohol)

Pale gold in colour and slightly hazy, this Kenora-made blonde ale brings fresh malt and secondary caramel aromas. It’s light-plus bodied and dry, with robust malt flavours and just a touch of caramel in there as well. Also comes in a six-pack for $12-$14 and as a 24-pack, which is available at the brewery, located in Hargrave Street Market. 3/5

Low Life Barrel House Saint Organic Lager (Winnipeg/Toronto — $2.75/355ml cans, brewery, 0.5 per cent alcohol)

A collaboration with Toronto’s Harmon’s Brewery (where the beer is made), the Saint is pale straw and slightly hazy in appearance, with bright cracker and malt aromas. On the dry, light-bodied palate those same notes come through flavour-wise, making for a crisp, refreshing drink. 3.5/5

Lucky Saint Hazy IPA (London, England — $4.75/355ml can, Sobr Market, 0.5 per cent alcohol)

Medium gold and hazy in appearance, the resinous and grassy hop aromas show well with stone fruit and tropical notes. It’s dry and light-plus bodied, led by tropical flavours and a subtle grassy/herbal bite. Decent stuff. 3/5

Farmery Estate Brewing Co. Virgin Dill Pickle Beer Caesar (Neepawa — $2.99/500ml cans, brewery, grocery stores, 0.5 per cent alcohol)

While this pre-mixed cocktail is slightly lighter in colour than your typical caesar, it certainly smells like the real thing, with loads of spices, tart tomato and a sour pickle note. It’s beer-based so slightly carbonated, with the tomato-clam base and the pickle notes bringing savoury sourness along with the peppery spices. Would satisfy most looking for a non-alcoholic alternative to the real thing. 3/5

Dead Horse Cider Co. Cranberry Sparkling Apple Craft Soda (Winkler — around $4.50/355ml can, cidery, private wine stores, Sobr Market, zero alcohol)

Deep copper orange in colour and slightly hazy, the fresh apple, cranberry and spice aromas in this Winkler-made craft soda are quite appealing. It’s light-bodied and off-dry, with ripe apple and cranberry flavours working well together with medium acidity which keeps things lively. 3.5/5

Taurus Peach Bourbon Mocktail (Oak Bluff — $5/355ml cans, meadery, S0br Market, Co-Op grocery stores, zero alcohol)

Taurus is a new-ish line of mocktails from Bee Boyzz Honey & Meadery; this one’s a whiskey-flavoured peach tea blend that pours bright pink and aromatically offers candied peach, hints of black tea with lemon and an almost-woodsy note from the “bourbon whiskey flavouring” (again, there’s zero booze here). It’s light-bodied, off-dry and with lively bubbles, delivering fun peachy and cranberry notes with some tannin from the tea. 3.5/5

Zeno 2022 Alcohol Liberated White (Spain — $23, Sobr Market, 0.3 per cent alcohol)

Made from the Viura grape, this pale straw-coloured white brings bright grassy, lime, green apple and chalky aromas. It’s slightly sweet, light-plus bodied and viscous, with green apple, lemon-lime and chalky flavours, a hint of an herbal component and medium acidity that’s zippy and fresh. Very good and well worth a try. 4/5

Zeronimo 2021 Zweigelt (Neckenmarkt, Austria — $21.75/375ml bottle, Sobr Market, less than 0.5 per cent alcohol)

On the strength of the Zeronimo sparkling tasted in last week’s Uncorked, I figured I’d give this red a go. Aromatically it brings loads of cherry, plum and raspberry notes with a hint of spice; there’s a touch of sweetness on the medium-bodied palate that comes with the fruit flavours, and the grippy tannins work well. The best non-alcoholic red wine I’ve tasted to date. Also available in 750ml bottles. 4/5

uncorked@mts.net

@bensigurdson

Ben Sigurdson

Ben Sigurdson
Literary editor, drinks writer

Ben Sigurdson is the Free Press‘s literary editor and drinks writer. He graduated with a master of arts degree in English from the University of Manitoba in 2005, the same year he began writing Uncorked, the weekly Free Press drinks column. He joined the Free Press full time in 2013 as a copy editor before being appointed literary editor in 2014. Read more about Ben.

In addition to providing opinions and analysis on wine and drinks, Ben oversees a team of freelance book reviewers and produces content for the arts and life section, all of which is reviewed by the Free Press’s editing team before being posted online or published in print. It’s part of the Free Press‘s tradition, since 1872, of producing reliable independent journalism. Read more about Free Press’s history and mandate, and learn how our newsroom operates.

Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.

Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.

Report Error Submit a Tip

More Stories

AC/DC leaves Winnipeg crowd thunderstruck

Rob Williams 6 minute read Preview

AC/DC leaves Winnipeg crowd thunderstruck

Rob Williams 6 minute read Yesterday at 12:11 AM CDT

AC/DC proved once again that rock ‘n’ roll ain’t noise pollution.

A rowdy stadium of about 35,000 people at Princess Auto Stadium couldn’t agree more as the Australian rock legends made their first trip to the city since 2015 on their PWR/UP tour, cranking out two hours and 20 minutes of raw and raunchy high-voltage material, a mix of blues, crunchy power chords, melodic riffs and double entendres that spanned five decades.

Their wide-ranging appeal was apparent in the demographic makeup of the crowd, which ranged from young children to seniors, many clad in $30 glowing devil horns from the well-stocked merch booth that also offered posters, banners, beer koozies, lanyards, tour books and T-shirts.

There is no one in music quite like guitar god Angus Young. He is 71, but onstage he is ageless, a hyperactive teenager dressed in his signature blue schoolboy uniform and yellow and blue cap, running around, duck-walking and leaping in the air while cranking out riff after riff and extended solos on his trusty black Gibson SG.

Read
Yesterday at 12:11 AM CDT

Zero-proof drink quality improving with bevy of options

Ben Sigurdson 5 minute read Preview

Zero-proof drink quality improving with bevy of options

Ben Sigurdson 5 minute read Saturday, Jan. 4, 2025

Whether you’re doing a full-on Dry January, have resolved to scale back your alcohol consumption or are simply looking for low- or no-alcohol alternatives to wine, beer, coolers and spirits, there’s no denying the selection of products available to pop and pour (or shake and stir) is better than ever.

Since last writing about low- and no- alcohol options in (Sober) October, the selection of low- and zero-alcohol drinks at Liquor Marts, grocery stores and private wine shops has improved markedly, while more local producers have begun exploring how to engage with those who choose to skip the booze.

And while this change can be seen as a reaction to the general trend of people choosing to drink less (or not at all), locals can also raise a booze-free glass to The Sobr Market, a non-alcohol bottle shop on Academy Road that continues to offer an increasing number of tipples for those looking for alternatives to alcohol.

Thankfully, with an increase in options the quality level continues to improve for many of these drinks. Here are 10 products recently tasted for those dabbling in Dry January or who have committed to an alcohol-free (or alcohol-reduced) lifestyle. Because prices aren’t regulated for these products like they are with alcohol, they may vary; alcohol levels and availability have been noted as accurately as possible.

Read
Saturday, Jan. 4, 2025

Letters, Sept. 22

6 minute read 2:00 AM CDT

You are not alone

Recent reports involving a Winnipeg firefighter with a history of criminal harassment and protection order violations, and a Winnipeg police officer charged in a physical and sexual intimate partner violence assault investigation, should prompt a broader conversation about accountability when allegations of gender-based violence involve individuals in positions of public trust.

I wrote a letter to the editor to the Free Press that was published Aug. 4 about the WFPS case, and I believe those comments are relevant to this moment as well.

Rather than reiterate those points, I would like to address those impacted by gender-based violence.

Post-secondary leaders to discuss cross-campus collaborations

Maggie Macintosh 4 minute read Preview

Post-secondary leaders to discuss cross-campus collaborations

Maggie Macintosh 4 minute read 2:00 AM CDT

The artificial intelligence boom is inducing panic about the makeup of Manitoba’s future workforce and influencing new post-secondary application trends.

What remains a constant, says the economist who oversees the University of Manitoba, is the often-overlooked value of a liberal arts degree.

“I’ve always believed in it being a foundation for lifelong learning,” said Michael Benarroch, president and vice-chancellor of the largest post-secondary institute in the province.

“Even more so, in a world of AI, where AI is going to do certain tasks, I think humanities education and social sciences education is going to become even more important.”

Read
2:00 AM CDT

News briefs for Tuesday, September 22, 2026

2 minute read Updated: 10:37 AM CDT

A collection of breaking news briefs filed on Tuesday, September 22, 2026

Man charged after youths threatened at mosque

10:37 AM

Winnipeg police have charged a 48-year-old man who allegedly threatened children outside a mosque Saturday afternoon.

Break spell before it hexes your marriage

Maureen Scurfield 4 minute read Yesterday at 2:00 AM CDT

DEAR MISS LONELYHEARTS: I have an itch that needs to be scratched every couple of days. I sneak home with a new young woman from my workplace, who is a witch, and spend an hour or more with her, learning some things my wife doesn’t know anything about. It’s not really sexual with this new person yet, but I’m feeling intrigued by her witchy-ness — and more.

I’m fascinated and want to learn whatever she’s willing to teach me as we go along. This is especially cool now my “magic woman” has told me she’s interested by the darkness in me. Whatever that means. Nobody’s ever noticed that before.

I feel my wife really doesn’t need to know I’m into this stuff. It would only hurt her, and it may lead to nothing. But how do you keep a secret from your partner for any length of time when they know your every mood and can almost smell your secrets?

— Feeling Insecure, West End