Cabot Creamery butter recalled over fecal bacteria contamination
Advertisement
Read this article for free:
or
Already have an account? Log in here »
To continue reading, please subscribe:
Digital Subscription
One year of digital access for only $205*
- Enjoy unlimited reading on winnipegfreepress.com
- Read the E-Edition, our digital replica newspaper
- Access News Break, our award-winning app
- Play interactive puzzles
*First annual payment billed as $205.00 + GST for one year. This annual subscription will automatically renew at $233.00 + GST every 52 weeks (10% off the regular annual price of $259.35). Offer available to new and qualified returning subscribers only. Cancel any time.
To continue reading, please subscribe:
Add Free Press access to your Brandon Sun subscription for only an additional
$1 for the first 4 weeks*
- Enjoy unlimited reading on winnipegfreepress.com
- Read the E-Edition, our digital replica newspaper
- Access News Break, our award-winning app
- Play interactive puzzles
*Your next Brandon Sun subscription payment will increase by $1.00 and you will be charged $17.95 plus GST for four weeks. After four weeks, your payment will increase to $24.95 plus GST every four weeks.
Read unlimited articles for free today:
or
Already have an account? Log in here »
Hey there, time traveller!
This article was published 10/04/2025 (534 days ago), so information in it may no longer be current.
A Vermont firm has recalled more than 1,700 pounds of butter because it may be contaminated with coliform, a type of bacteria found in fecal matter.
Agri-Mark Inc., of Waitsfield, Vermont, recalled 189 cases of Cabot Creamery 8-ounce premium butter made with sea salt, according to a notice from the U.S. Food and Drug Administration. The butter was distributed in Arkansas, Connecticut, Maine, New Hampshire, New York, Pennsylvania and Vermont.
The recall was issued on March 26 and is ongoing, according to the FDA. It is classified as the lowest level of recall, Class III, which means it’s not likely to cause health problems in people.
Consumers should not eat or use the recalled butter, which has a best-by date of Sept. 9. It is identified as lot 090925-055, item 2038.
Agri-Mark officials said in statement that the company recovered 99.5% of the potentially contaminated lot before it was sold to consumers. The firm said that 17 packages of the butter were sold to consumers in Vermont.
Coliform bacteria are found in the environment and in the feces of all warm-blooded animals and humans. The bacteria likely will not cause illness but could indicate the presence of disease-causing germs. Agri-Mark officials said that they have “taken the appropriate internal actions to address” the cause.
___
The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Science and Educational Media Group and the Robert Wood Johnson Foundation. The AP is solely responsible for all content.
