New owner, same schnitzel Bistro Dansk changes hands but menu, ambience to remain By: Eva Wasney Posted: 5:16 PM CST Thursday, Dec. 11, 2025

What’s open, what’s closed, what’s up in Winnipeg on Labour Day

Here's a roundup of hours of business for services and things to do on September 7.

For newcomer pizza purveyors, it’s all about crafting solid foundations

A recent poll conducted by an Internet-based market-research firm determined that close to 20 per cent of people eschew their leftover pizza crust.

Some argued that the residual crust lacks flavour. Others submitted that it’s too hard or crunchy to enjoy sans toppings. Given that information, what are we to make of Crusty Craft Pizza, a five-month-old takeout spot whose owners are so confident in their European-style pizza crust that they’ve chosen to highlight it in their business moniker?

Whenever somebody informs them they don’t like pizza crust, their response is, well, they haven’t tried theirs, says Oleksii Samokvhal, who together with his wife, Iryna Mehedyn, opened Crusty Craft Pizza in early April, at 1311 Day St. in Transcona.

“It’s thin in the middle, with raised edges we hand-form ourselves,” says Mehedyn, a native of Ukraine who, like her Kyiv-born husband, relocated to Winnipeg to escape the conflict in their home country.

Picking berries, sharing wonders in a muted woodland

This summer, Manitoba suffered prolonged periods of extreme weather. While eager to pick berries with my grandson, as is our habit, the temperatures were forbidding.

My grandson, 5, remained intrepid. As I am the one who charmed him into becoming a picker, I must be equally so.

When he is ready (and that depends on many factors, all of which are out of my control), he points to the blue bucket and the side porch door. It’s time. The time might be high noon (and often it is) when the sun is at its peak and my cellphone tells me the temperature is a 35 C that “feels like” 44.

There is always the line —“only mad dogs and Englishmen go out in the midday sun” — I reference as we set out. To begin, of course, there is the snack, the hat, the water bottle, the bucket, the bug spray, sneakers, socks (ticks) and the cell.

Bistro Dansk changes hands but menu, ambience to remain

Bistro Dansk is open for business and regulars need not worry about changes to their beloved eatery anytime soon.

Winnipeg chef Grant Danyluk purchased the popular Sherbrook Street restaurant from owners Paul and Pamela Vocadlo this fall and intends to leave the wood-panelled dining room and schnitzel-centric menu largely untouched.

“It’s such a cool institution and I thought it would be the perfect opportunity to, first of all, make sure the legacy of this place carries on because people love it so much,” he says. “And it was also such a perfect opportunity to own a restaurant.”

Restaurant ownership is a “dream come true” for Danyluk, who’s worked in the local food industry for nearly two decades, most recently as head chef of Confusion Corner Drinks and Food and, before that, Prairie’s Edge.

Enrolment up at alternative schools

Independent schools are preparing to welcome a record number of students as more families pay for faith-based instruction and secular alternatives.

The overwhelming majority of Manitoba children — 200,000 — are starting in the public school system this fall. Since 2000, the percentage of students enrolled elsewhere — in homeschools, funded and non-funded independent schools — has nearly doubled, to 12 per cent from seven per cent.

“If money was no object, we could fill dozens and dozens more classrooms with the demand for independent education,” said Andrew Micklefield, executive director of the Manitoba Federation of Independent Schools, who is a former Tory government house leader.

The King’s School, Dasmesh School, Springs Christian Academy, Beautiful Saviour Lutheran School, Steinbach Christian School and IQRA Islamic School have all either upscaled at some point over the last five years or are actively in the process of expanding their footprint.

Slow start but gritty play not enough in Bombers OT loss to Roughriders in Labour Day Classic

REGINA – Leave it to Brady Oliveira to succinctly describe that fine line between jubilation and the alternate.

In the aftermath of another Labour Day Classic that went down to the wire, Oliveira went through the joy of tying the game with no time left on the clock to the empty feeling that came moments later when the Saskatchewan Roughriders finished off a 32-26 victory on Sunday night before a raucous crowd of 34,352 at Mosaic Stadium.

“It’s terrible,” said Oliveira. “You just kind of feel all of the emotions. I’m pretty pissed right now. We were close, we were right there. We didn’t play our best football and we still gave ourselves a chance, which could be a silver lining.

“I don’t like to look at silver linings because the fact of the matter is we play this game to get positive results. We want to win the game and we didn’t win the game. So, I’m pissed.”