Manitoba Book Awards releases short list, Bassem Youssef coming to concert hall

Bombers give would-be boo birds their marching orders

The Winnipeg Blue Bombers are being criticized by some fans online for booking the University of North Dakota’s marching band for Friday’s game against Montreal.

Security guard, 22, stabbed by shoplifter at Dollarama store

A security guard was stabbed as he tried to stop a shoplifter at a Dollarama store in Winnipeg Tuesday, the latest in a string of violent incidents at the discount chain.

Winnipeg police were called to the outlet in the Courts of St. James, at 2727 Portage Ave., around 4 p.m.

Police said the guard, who is employed by Impact Security, had confronted a man suspected of shoplifting and directed him to leave the store. The suspect pulled out a sharp-edged weapon and stabbed the guard in the upper body before fleeing with stolen merchandise.

The guard, 22, was seriously injured and was taken to hospital in unstable condition. He was later upgraded to stable condition.

E-scooters can be the future — if done right

The summer of 2026 has been the season that e-scooters and e-bikes transitioned from something advocates were predicting would be a big deal to an obvious reality to everyday Manitobans.

New Skyline: revolving restaurant to reopen atop Fort Garry Place

Come fall, people will once again have the chance to dine more than two dozen storeys above Winnipeg’s downtown.

Alfonso Maury, former owner of Corrientes Argentine Pizzeria, is preparing to reopen the revolving restaurant on the 30th floor of Fort Garry Place. The venue, which has sat empty for the past six years, offers a panoramic view of the city.

Maury is aiming to open Dos Pampas Skyline Restaurant at the beginning of October. He plans to hire around 20 employees, who will prepare and serve an Argentinian-inspired menu he is currently putting together with head chef Norm Pastorin.

Dos Pampas will include seating for 120 customers, Maury said. Additionally, the restaurant will feature a lounge with couches and short tables where guests who have finished their meal but who aren’t ready to leave can enjoy dessert or another drink.

Arts & Life team taste-tests new Kraft concoction

Prepare your tongue for the ultimate thrill, as Kraft Dinner has once again veered wildly out of its box and into new territory.

Just when we all thought the brand had peaked after unleashing its limited-run New York-style KD Mac & Cheesecake earlier this summer, the beloved pantry staple set its sights on dethroning another kitchen cupboard essential: instant noodles.

Emboldened by the rapturous reception of cheesecake lovers nationwide who had clearly been hankering for the savoury-sweet combo, the convenience food’s latest mashup pairs its infamous neon-orange cheese powder with classic ramen soup seasoning and dehydrated noodles.

The resulting bowl is a respectable attempt at creating a North American version of the South Korean trend of noodle lovers adding slices of processed cheese to their ramyeon to temper spice levels and added creaminess.

Three charged after victims robbed, held against their will in dating scam

A Winnipeg woman and two men allegedly lured male victims on dating websites before robbing and holding them against their will, prompting safety reminders for people looking for love online. Detectives believe there may be additional victims who’ve not yet come forward.