The Winnipeg Free Press would like to show you notifications for breaking news and noteworthy local journalism.
No Thanks
Allow
Notification Settings
This browser doesn't support push notifications at the moment. Check browsers features, update your browser or try to use one from the list of recommended to manage your notifications settings:
Firefox (27+)
Google Chrome (30+)
Safari ( MacOS 13+ with browser 16.1+ and iOS 16.4+ ) / Note make sure Push API support enabled under Settings > Safari > Advanced > Experimental Features
Microsoft Edge
If you wish to manage your notification settings from this browser you will need to update your browser's settings for this site. Just click button below and allow notifications for this site
Note Safari 16.4+ working on iOS devices also need this site app to be installed at device's Home Screen for Push Notifications to work
Notifications are blocked for this site. If you wish to manage your notification settings from this browser you will need to update your browser's settings. Usually you'd need to click on site options icon to the left of address bar and change notifications preferences/permissions from there
January feels like the longest month of the year. The holidays are over, the decorations all packed up and the bank balance is hurting. We’ve been mired in a weeks-long deep freeze, having to layer up big time at the painful prospect of leaving the house. Perhaps you’ve also decided to partake in Dry January, making the month seem that much longer…
*First annual payment billed as $205.00 + GST for one year. This annual subscription will automatically renew at $233.00 + GST every 52 weeks (10% off the regular annual price of $259.35). Offer available to new and qualified returning subscribers only. Cancel any time.
To continue reading, please subscribe:
Add Free Press access to your Brandon Sun subscription for only an additional
*Your next Brandon Sun subscription payment will increase by $1.00 and you will be charged $17.95 plus GST for four weeks. After four weeks, your payment will increase to $24.95 plus GST every four weeks.
January feels like the longest month of the year. The holidays are over, the decorations all packed up and the bank balance is hurting. We’ve been mired in a weeks-long deep freeze, having to layer up big time at the painful prospect of leaving the house. Perhaps you’ve also decided to partake in Dry January, making the month seem that much longer…
January feels like the longest month of the year. The holidays are over, the decorations all packed up and the bank balance is hurting. We’ve been mired in a weeks-long deep freeze, having to layer up big time at the painful prospect of leaving the house. Perhaps you’ve also decided to partake in Dry January, making the month seem that much longer…
Thankfully, the month is nearly over, the mercury is slated to tick up slightly and there are plenty of drinks-related events on the horizon to help you forget the slog that was January…
First up is Good Neighbour Brewing Co.’s Brûlée Fest, which takes place Jan. 31 from 3 to 10 p.m. at the brewery (110 Sherbrook St.). Essentially you buy a mug of beer (usually a stout or porter), and one of the folks at Good Neighbour stick a red-hot poker in your brew, which caramelizes the beer and gives it a richer, creamier texture. It’s a whole experience, well worth trying. In addition to a whole bunch of small-batch stouts and porters, the brewery will have non-alcoholic beers available for brûlée service (in the event you’re finishing up Dry January), while adjacent restaurant Next Door (116 Sherbrook St.) is serving up hot cocktails and featuring a fondue special.
The crew at Low Life Barrel House (398 Daly St. N) and Snack Häus, the brewery’s in-house eatery, are serving up slider-sized fat boy burgers Feb. 1 from 1 to 7 p.m. (or until they sell out) for the second volume of Häus Party. The party will feature special guest Richard Caron, also known as the guy behind the Instagram account @fortheloveofallfatboys, where he posts video reviews of fat boy burgers from all corners of the province. (He’s well worth a follow.)
If you’re already thinking ahead to Valentine’s Day, a number of drinks-related events are on offer, no matter what you’re looking to do with your sweetie (or solo). On Wednesday, Feb. 11, Jones & Company is teaming up with Forum & Bistro for a four-course dinner at the Southeast Event Centre (321 Elmdale St. in Steinbach). The Amore e Vino event gets underway at 6:30 p.m. — tickets are $135 (including tax and tip) and are available online.
On Valentine’s Day proper, Sookram’s Brewing Co. (479-B Warsaw Ave.) is hosting a Raw Bar Oyster Company pop-up, which runs from 2 to 5 p.m. and will see the brewery tapping some small-batch brews for the event. Then in the evening, Sookram’s hosts a ticketed three-course lobster dinner, with two seatings (6 p.m. and 8 p.m.). Tickets are $100 and are available online for the 6 p.m. slot or the 8 p.m. slot.
Up in Gimli, Interlake Brewing Co. (72-A 1 Ave.) has a special four-course Valentine’s Day menu featuring the culinary stylings of guest chef Brad Joyce and music by Steffa Fridfinnson from 7 to 9 p.m. Dinner is $70 per person; while there aren’t tickets for the event, reservations are encouraged by calling 204-642-8313.
If Valentine’s Day really isn’t your thing, Patent 5 Distillery (108 Alexander Ave.) is teaming up with jeweler Silver and Stone for the “Charms for the Un-Charmed” charm bracelet workshop on Feb. 14. The event runs from 5:30 to 7:30 p.m. at the distillery, and includes supplies to make your own bracelet (with more than 400 charms to choose from), guidance on how to craft your bracelet, and a cocktail. Tickets are $84 (tax included) and are available online.
Later in February, Bordeaux winemaker Pierre-Charles Dartier returns to Winnipeg for a masterclass tasting of his Château Cailleteau Bergeron and Clos Mansio wines. The event takes place Friday, Feb. 20, from 2 to 4 p.m. in the Piedmont Room at Piazza De Nardi (1360 Taylor Ave.). Tickets are $27, or $20 for members of the Canadian Association of Professional Sommeliers (CAPS). To get yours visit this website.
Last call: Saturday, Jan. 31, is the last day to get early-bird pricing for tickets to the Winnipeg Whisky Festival before prices go up. The fest takes place March 6 and 7 at the RBC Convention Centre (375 York Ave.), and this year is featuring Canadian craft spirits producers.
First call: Tickets for the annual (and always excellent) Beer Is Art tasting, which features most of the province’s breweries, are now on sale. The event takes place Thursday, April 2, from 7 to 10 p.m. at WAG-Qaumajuq (300 Memorial Blvd.). Tickets are $65 plus fees, include all samples (and access to galleries), and are available online.
Wines of the week
Miguel Torres 2024 Gran ViñaSol Chardonnay on Lees
(Catalunya, Spain —$17.99, Liquor Marts and beyond)
This organic, vegan Spanish Chardonnay is pale straw in appearance, with lush peach, red apple and melon notes along with lemon meringue, bread dough and chalky notes on the nose.
It’s dry and light-plus-bodied, with a lovely creamy texture (thanks to the aging on the lees, the spent yeast cells) that comes with the red apple, peach and lemon-lime component.
If there’s oak, it’s minimal, while the acidity is modest and the 13 per cent finish offers decent length. Offers impressive complexity for the price. 4/5
Allan Scott 2023 Pinot Noir
(Marlborough, New Zealand — $21.99, Liquor Marts and beyond)
Reddish brick in appearance, this New Zealand Pinot Noir brings earth, cherry, plum, forest floor and black tea aromas.
It’s light-plus-bodied and dry, with juicy cherry and raspberry flavours coming with red licorice, white pepper, black tea and earthy notes, a hint of cola, medium acidity and, at 13.5 per cent, a modest bit of warmth on the finish.
Another wine that offers both ripeness and complexity at a good price. 4/5
Amatria 2024 Despistao Garnacha
(around $23, private wine stores)
This sustainably produced Spanish red is medium garnet in appearance, with blueberry, plum, ripe cherry, strawberry and subtle herbal notes.
It’s a medium-bodied, juicy red, with a decent dollop of acidity that delivers vibrant, slightly tart red fruit and a blueberry component that comes with a black tea note, while hints of white pepper arrive with the soft tannins before the medium-length finish (it’s 13.5 per cent alcohol).
Chill this lively, fresh red for 10-15 minutes and try with charcuterie, olives and cheeses. Available at Calabria Market, Kenaston Wine Market, G.J. Andrews and The Pourium. 4/5
winnipegfreepress.com/bensigurdson
Ben Sigurdson Literary editor, drinks writer
Ben Sigurdson is the Free Press‘s literary editor and drinks writer. He graduated with a master of arts degree in English from the University of Manitoba in 2005, the same year he began writing Uncorked, the weekly Free Press drinks column. He joined the Free Press full time in 2013 as a copy editor before being appointed literary editor in 2014. Read more about Ben.
In addition to providing opinions and analysis on wine and drinks, Ben oversees a team of freelance book reviewers and produces content for the arts and life section, all of which is reviewed by the Free Press’s editing team before being posted online or published in print. It’s part of the Free Press‘s tradition, since 1872, of producing reliable independent journalism. Read more about Free Press’s history and mandate, and learn how our newsroom operates.
Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.
Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.
Ben Sigurdson Literary editor, drinks writer
Ben Sigurdson is the Free Press‘s literary editor and drinks writer. He graduated with a master of arts degree in English from the University of Manitoba in 2005, the same year he began writing Uncorked, the weekly Free Press drinks column. He joined the Free Press full time in 2013 as a copy editor before being appointed literary editor in 2014. Read more about Ben.
In addition to providing opinions and analysis on wine and drinks, Ben oversees a team of freelance book reviewers and produces content for the arts and life section, all of which is reviewed by the Free Press’s editing team before being posted online or published in print. It’s part of the Free Press‘s tradition, since 1872, of producing reliable independent journalism. Read more about Free Press’s history and mandate, and learn how our newsroom operates.
Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.
Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.
Police are investigating after a woman died on the Sandy Bay First Nation, reportedly after being attacked by dogs.
The woman was identified by family as 37-year-old Amanda Nobiss.
“It’s just disbelief,” said Sherri Nobiss, her mother, in a phone call. Her family is devastated by the loss. “You just want to know what has happened.”
She said Amanda was a dedicated animal advocate who was volunteering with K9 Advocacy Manitoba in the community at the time. Amanda, who was from Winnipeg, is pictured with a dog in almost all of her photos on social media.
Winnipeggers at Kildonan Park Pool were offered education about water safety on Sunday and one parent who had a previous drowning scare said the lessons could save a life.
One of several events this summer hosted by the Manitoba Coalition for Water Safety as part of National Drowning Prevention Week, the poolside event saw volunteers from the Lifesaving Society educating people on things like how to throw a rescue line and how to “swim to survive” which requires participants to fall in a pool, tread water for one minute and then swim 50 metres to safety.
Ashley Shepherd said she and her six-year-old son Logan, who was taking part in some of the exercises Sunday, had a close call at Birds Hill Park in 2024, with the incident happening in seconds.
She recalled how she turned around to help her young daughter who had lost her footing. A second later, her son fell off a floaty into the water and was quickly swept away. She went after the boy in a flash, but found herself tangled in seaweed and panicked, going under herself, a nearby couple coming to their rescue.
North American interest in soccer is at an all-time high. No wonder, given that Canada, Mexico and the United States have hosted the men’s World Cup for the past seven weeks.
Two boys are presumed drowned in Nutimik Lake in the Whiteshell.
RCMP and community search-and-rescue teams are still trying to locate the children, aged 10 and 13, who got caught in fast-moving rapids in Nutimik Lake near Sturgeon Falls Trail in Whiteshell Provincial Park on Saturday.
Lac du Bonnet RCMP received the report of possible drowning at 12:40 p.m. July 18. Police immediately went to the scene, along with local fire personnel and emergency responders, but didn't find the boys despite extensive patrols on the water and on the shoreline, police stated in a news release Sunday.
Manitoba RCMP Underwater Recovery Team and the Hutterian Emergency Aquatic Response Team were deployed to assist in the search. Drones were also used.
City officials have denied a 17-year-old girl’s claim she received life-altering injuries when a Winnipeg police dog bit her, arguing her lawsuit over last year’s incident should be rejected.
The teen, whom the Free Press is not naming because she is a minor involved with a police matter, seeks unspecified damages from the City of Winnipeg, in a statement of claim filed in the Court of King’s Bench in March.
The teen, described as “a small, slightly built girl,” claims she was “attacked, arrested and detained” by several Winnipeg Police Service officers around 1 a.m. on June 4, 2025.
The girl’s court papers say that in order to detain the teen, officers first deployed “a large, vicious and dangerous, non-human, canine animal,” which the lawsuit calls the “beast” in subsequent references.
OTTAWA — The Ottawa Redblacks may be 0-5, but Ryan Dinwiddie has no regrets about how the Dru Brown situation unfolded.
The head coach and general manager also stands by his decision to name Jake Maier — who has struggled mightily this season — the team’s starting quarterback over Brown.
“When you make a decision, and you feel this guy is your best quarterback, what am I going to do, cater to Dru and say ‘Hey, you don’t want to be the backup? OK, we’re gonna name you the starter.’ That’s not how things work,” Dinwiddie told the Free Press in a one-on-one chat.
“It worked out that way, it wasn’t a fit, and now we’re trying to move forward and trying to find some answers here in our building.”
