It’s easy drinkin’ green with these St. Paddy’s Day bevvies

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There are plenty of angles a drinks writer could take when writing about St. Patrick’s Day — a round-up of Irish tipples (obviously), or tasting through Irish-inspired beers and whiskies, or perhaps pairing drinks with Irish food.

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Opinion

Hey there, time traveller!
This article was published 14/03/2026 (212 days ago), so information in it may no longer be current.

There are plenty of angles a drinks writer could take when writing about St. Patrick’s Day — a round-up of Irish tipples (obviously), or tasting through Irish-inspired beers and whiskies, or perhaps pairing drinks with Irish food.

This year I’ve gone with the theme of “green,” tasting a half-dozen drinks either in green packaging, with green ingredients, featuring green flavours or even made using green (organic etc.) production methods — or some combination of the above…

Sookram’s Brewing Co. Shell Shocked Pistachio Cream Ale

Sookram’s Brewing Co. Shell Shocked Pistachio Cream Ale

 

 

The Sookram’s Brewing Co. Shell Shocked Pistachio Cream Ale (Winnipeg — $4.29/473ml cans, brewery, beer vendors, Liquor Marts) is one of three bigger-batch brews (along with a bunch of small-batch beer) released this weekend in honour of Sookram’s Brewing Co.’s seventh birthday.

Pale straw in appearance and infused with pistachio flavouring and rice, aromatically it offers up-front pistachio ice cream notes, as well as fresh malt and rice notes.

On the off-dry, creamy palate, that pistachio ice cream note comes with fresh malt candy floss, a quick hit of yeast and rice and, at five per cent alcohol, a modest finish. Enjoy on its own or perhaps with some spumoni. 3.5/5

Vinicola Nulles NV Adernats Brut Nature Cava

Vinicola Nulles NV Adernats Brut Nature Cava

Pale gold in appearance, the Vinicola Nulles NV Edernats Cava Brut Nature (Cava, Spain — $24.95, Kenaston Wine Market) is an organic Spanish bubbly that brings lovely green apple, tart citrus, floral, herbal and chalky notes on the nose.

It’s dry, light-bodied and lively, with zippy bubbles coming with green fruit notes (apple, lime and a hint of melon), racy acidity, a hint of chalkiness and a medium-length finish (it’s 11.5 per cent alcohol). Available at Kenaston Wine Market. 4/5

Clark Estates Riverside Terrace Sauvignon Blanc

Clark Estates Riverside Terrace Sauvignon Blanc

The Clark Estate 2023 Riverside Terrace Sauvignon Blanc (Marlborough, New Zealand — $24.99, De Nardi Wines) is pale straw in appearance, with bright lime and herbal aromas, along with gooseberry, grapefruit and bell pepper notes.

It’s light-bodied and dry, with vibrant acidity accompanying the green apple, lime and grapefruit flavours, with hints of fresh-cut grass and herbal notes on the medium-length finish (it’s a modest 11.5 per cent).

 

 

Like most New Zealand wineries, Clark Estate is a sustainable winery. Available at De Nardi Wines. 4/5

ABCDarium Alvarinho Vinho Verde

ABCDarium Alvarinho Vinho Verde

The ABCDarium Alvarinho (Vinho Verde, Portugal — $19.99, Liquor Marts and beyond) comes from the northern Portuguese region whose name translates to “green wine”; this example, made from a single grape variety, is pale straw in appearance and aromatically brings crunchy apple, fresh-cut flower, lemon zest, chalk and peach notes.

It’s dry and light-bodied, delivering plenty of green apple skin, lemon-lime, peach and melon flavours, with an underlying chalky note, light acidity and a long, lingering finish (it’s 13 per cent alcohol). Delicious. 4/5

Mesta Organic Garnacha

Mesta Organic Garnacha

Sourced from high-altitude vineyards, the Mesta 2023 Garnacha (Castilla La Mancha, Spain — $16.99, Liquor Marts and beyond) is an organic, vegan and sustainably made red that doesn’t see any time in oak barrels; it’s light cherry red in appearance and aromatically offers juicy strawberry and raspberry notes, along with hints of mocha, red licorice and spice.

It’s dry but jammy, with raspberry and strawberry candy notes coming through on the medium-bodied palate, while the modest tannins deliver white pepper and black tea notes.

The alcohol here is 12.5 per cent; drink now, slightly chilled. 3.5/5

Writers’ Tears Copper Pot Irish Whiskey

Writers’ Tears Copper Pot Irish Whiskey

 

 

Last but certainly not least (and actually from Ireland!), the Writers’ Tears Copper Pot Irish Whiskey (Ireland — $59.99, Liquor Marts) is made from both malted and unmalted barley and a blend of single pot still and single malt whiskey.

It brings spice, fresh malt, licorice and white pepper notes aromatically, and on the light-plus-bodied and smooth palate picks up vanilla, caramel and spice notes from time in American oak barrels before the long finish (it’s 40 per cent alcohol).

A tasty, approachable (and not peated) whiskey, particularly while it’s on sale (it’s regular $64.99). 4/5

winnipegfreepress.com/bensigurdson

 

Ben Sigurdson

Ben Sigurdson
Literary editor, drinks writer

Ben Sigurdson is the Free Press‘s literary editor and drinks writer. He graduated with a master of arts degree in English from the University of Manitoba in 2005, the same year he began writing Uncorked, the weekly Free Press drinks column. He joined the Free Press full time in 2013 as a copy editor before being appointed literary editor in 2014. Read more about Ben.

In addition to providing opinions and analysis on wine and drinks, Ben oversees a team of freelance book reviewers and produces content for the arts and life section, all of which is reviewed by the Free Press’s editing team before being posted online or published in print. It’s part of the Free Press‘s tradition, since 1872, of producing reliable independent journalism. Read more about Free Press’s history and mandate, and learn how our newsroom operates.

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