On the Night Table: Toby Cygman
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Hey there, time traveller!
This article was published 31/01/2015 (4236 days ago), so information in it may no longer be current.
Toby Cygman
Branch head, St. John’s Library
“I don’t read a lot of non-fiction, but recently picked up Molly Wizenberg’s Delancey: A Man, A Woman, A Restaurant, A Marriage. This book chronicles the author’s life as her and her husband open a restaurant. I’ve been reading Wizenberg’s blog, Orangette, for years and I love her casual and personal writing style that somehow makes me feel like we’re best friends. Like her blog, the book weaves storytelling and food together, including 20 recipes that range from salads and desserts served at their restaurant, to cocktails inspired by friends and family, to staples such as ricotta and red wine vinaigrette. It’s a quick, satisfying read that will feed your body and soul.”
History
Updated on Saturday, January 31, 2015 9:03 AM CST: Formatting.