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Once hailed as sign of strong bond, U.S. consulate in Winnipeg to close

There was much fanfare when the U.S. government re-established a permanent presence in Winnipeg in April 2001 as it unveiled its consulate and hailed it as a major achievement between two friendly nations.

“It is testimony not only to the importance the U.S. government attaches to our bilateral relationship with Canada but also to the increasing prominence of Winnipeg, Manitoba and the western region of the country in bilateral and multilateral affairs,” said U.S. Ambassador to Canada Gordon Giffin at a ceremony with then-premier Gary Doer.

Fast-forward to this week when it was learned the office at Portage and Main is set to close, meaning the U.S. will lose its primary advocate for American business and trade interests in Manitoba.

Dwight MacAulay was chief of protocol for the Manitoba government in 2001, calling it a time of celebration and strength between the countries.

Today’s horoscope

MOON ALERT: Avoid shopping (except for food and gas) and important decisions after 6 p.m. After that, the moon moves from Taurus into Gemini.

ARIES (March 21-April 19)

Discussions about home repairs and family matters, especially with respect to project costs, might occur. It’s an excellent day to make plans about the education and care of your kids. Some however, will plan out a vacation — every detail.

TAURUS (April 20-May 20)

Government overrides school board in ‘mature minor’ controversy

The Manitoba government has vetoed the Steinbach school board’s plan to override common law by making parents the ultimate authority on all student health issues.

Since Hanover School Division trustees approved a motion to disregard the category of “mature minors” just over two months ago, there has been widespread debate.

Trustees unanimously voted to stop honouring the mature minor doctrine — in which teenagers 16 and older are automatically assumed to have the maturity to make medical decisions for themselves — at the end of the 2025-26 school year.

“We would just encourage the Hanover School Division to do what they do best, which is providing high-level, quality education for the kids in their community,” Education Minister Tracy Schmidt said in an interview on Tuesday about her July 22 directive to the board to repeal its motion.

Federal government to build $267-M emergency research lab in Winnipeg

The federal government says it will build a $267-million medical countermeasures laboratory in Winnipeg with the goal of preparing Canada for future pandemics or outbreaks.

Expected to open in 2033, the national site will help the country develop vaccines, therapeutics and diagnostic tools, Winnipeg Liberal MP Terry Duguid said.

“This is a big deal for our city and for our province, a big deal for life sciences in Canada,” he told reporters Wednesday. “This facility is going to help protect the nation and help protect the world.”

Ottawa said the site — to be located next to the National Microbiology Laboratory’s Canadian Science Centre for Human and Animal Health on Arlington Street, just north of William Avenue — draws on lessons learned during the COVID-19 pandemic.

‘This is Mommy’s park’: city honours two-time Olympic champion curler Lawes

When Kaitlyn Lawes drives through her childhood neighbourhood, she’ll now be able to point to a park bearing her name — and tell her daughters that anything is possible.

Homegrown grub: Resto turns to the Leaf for freshest ingredients

The term “eat local” has taken on a whole new meaning at Gather Craft Kitchen and Bar, where the journey from plot to plate is measured in footsteps rather than miles.

Head chef Mike Licharson has expanded the restaurant’s focus on local sourcing by incorporating fruit and vegetables grown in The Leaf’s biomes and outdoor kitchen garden into his menu.

Bananas from the tropical biomes star in his banana-bread French toast and accompanying banana compote. Leeks, braised slowly and paired with Manitoba-grown beluga lentils, and Swiss chard — which takes the place of grape leaves in Licharson’s play on classic meze dolmades, a nod to the chef’s Greek-Ukrainian-Irish heritage — are both grown in the outdoor kitchen garden.

The park’s produce complements the restaurant’s other locally sourced ingredients, Licharson says.