Shelagh Rogers to step down from longtime role hosting ‘The Next Chapter’ on CBC

Mayoral rematch between Gillingham, Klein gets ugly on Day 1

Former city councillor and provincial cabinet minister Kevin Klein says he will soon enter the race to become Winnipeg’s next mayor — prompting an immediate war of words with incumbent Scott Gillingham.

Gillingham quickly responded to the announcement by calling Klein “toxic” and a “fixer” for Peter Nygard.

Klein said Tuesday he had decided not to enter the mayoral race weeks ago due to an unspecified health scare that required surgery. After recovering, he decided to run.

“The future of the city means a lot to me. I believe that we have so much untapped potential that I felt I should do something about it,” said Klein, noting he felt compelled to run because key city issues, such as perceptions of public safety in the downtown, have grown worse over the past four years.

NDP defends involvement of U.S. company in Hydro project

A U.S. company that donated to Donald Trump’s 2025 presidential inauguration could build Manitoba Hydro’s proposed $3-billion natural gas turbines, which has drawn criticism from an environmental group amid the NDP government’s pushback to tariffs.

More residential units subject to rent control: minister

The province is expanding the number of residential units that are subject to rent control.

Starting next year, units with monthly rent as high as $2,000 will be regulated under the Residential Tenancies Act. Currently, the threshold is $1,670 per month.

“This is a good thing,” Right to Housing Coalition spokesperson Yutaka Dirks said Thursday. “For those people who weren’t covered but will now be covered, that’s certainly a positive. It’s something that we called for,” the advocate said.

The change is intended to protect affordable housing for more Manitobans by expanding the number of units subject to rent-regulation rules, a news release said Thursday.

Goldeyes back in playoffs and attendance on the rise

Tip your cap to the Winnipeg Goldeyes — they’re having a fantastic season, both on and off the field.

From a pure baseball perspective, the Fish are flying high. Wednesday’s 6-2 victory in Fargo was the latest in a second-half surge that has helped punch their ticket to the American Association playoffs.

Winnipeg has officially locked up a post-season spot, meaning it will play for keeps for the 22nd time in 32 seasons.

The final five games of the regular season — including Thursday’s finale against the RedHawks in North Dakota, followed by four dates in Kansas City from Friday through Monday — will determine the final seeding and the Goldeyes’ first-round opponent.

‘Where are they going to go?’: encampment policy blamed for homeless people sleeping outside thrift store

The owner of a Portage Avenue thrift shop says the city’s encampment ban has pushed dozens of homeless people from tent communities to spaces near her store.

Susan Lockhart, who runs Just Like New to You at 635 Portage Ave., says anywhere from 25 to 50 people can be found at any given time behind the store and along the back lane stretching between Sherbrook and Furby streets.

“Where are they going to go?” she said Wednesday from her shop. “I was just here on the weekend and I couldn’t get to our back door. There were people everywhere. Mattresses.”

Earlier this week, the city reported 275 people were known to be living in 72 encampments across Winnipeg — down from 100 encampments housing about 700 people last September. The report also noted that 141 sites have been remediated since the city’s encampment policy came into effect in November.

Chefs gather in St. Boniface to see whose version of jollof is best

Chef Alex Bockarie is bringing an age-old African culinary battle to Winnipeg.

On Saturday, five local chefs hailing from Senegal, Liberia, Sierra Leone, Ghana and Nigeria will go head-to-head to determine who makes the best jollof — a rice dish simmered in a savoury tomato-based stew.

“Jollof rice originated from Senegal but it has spread throughout West Africa and every country has its own method of cooking it,” Bockarie says. “It’s a long-standing fight; even among the communities here in Winnipeg, everybody’s always saying that Sierra Leone’s (jollof) is the best, Ghana’s is the best, Nigeria’s is the best.

“It’s a friendly competition; friendly, but very serious too.”