Ex-Free Press reporter Nick Martin loved a good thriller
Advertisement
Read this article for free:
or
Already have an account? Log in here »
To continue reading, please subscribe:
Digital Subscription
One year of digital access for only $205*
- Enjoy unlimited reading on winnipegfreepress.com
- Read the E-Edition, our digital replica newspaper
- Access News Break, our award-winning app
- Play interactive puzzles
*First annual payment billed as $205.00 + GST for one year. This annual subscription will automatically renew at $233.00 + GST every 52 weeks (10% off the regular annual price of $259.35). Offer available to new and qualified returning subscribers only. Cancel any time.
To continue reading, please subscribe:
Add Free Press access to your Brandon Sun subscription for only an additional
$1 for the first 4 weeks*
- Enjoy unlimited reading on winnipegfreepress.com
- Read the E-Edition, our digital replica newspaper
- Access News Break, our award-winning app
- Play interactive puzzles
*Your next Brandon Sun subscription payment will increase by $1.00 and you will be charged $17.95 plus GST for four weeks. After four weeks, your payment will increase to $24.95 plus GST every four weeks.
Read unlimited articles for free today:
or
Already have an account? Log in here »
Hey there, time traveller!
This article was published 23/10/2025 (358 days ago), so information in it may no longer be current.
Former Free Press reporter Nick Martin, who wrote the monthly suspense column in the books section and was prolific in his standalone reviews of mystery/thriller novels, died Oct. 15 at age 77 while on holiday in Edinburgh, Scotland.
Nick began his journalism career in 1971 at the London Free Press before working at the Winnipeg Free Press as a reporter from 1989 until his retirement in June 2018, with a later focus on the education beat.
In January 2015, Nick took on the role of monthly suspense columnist in the Free Press books section, continuing even after he and his wife Lyn moved to Victoria, B.C., to be closer to family in 2020.
Ruth Bonneville / Free Press files
Nick Martin
Nick was open about his struggles with Parkinson’s disease in later years, which was tough for a guy who liked to get his daily steps in and refereed soccer games even after retirement.
But it rarely seemed to slow him down when it came to reading and reviewing mystery novels — in his 10 years writing reviews and the suspense column, it would be rare to go a week without seeing his byline somewhere in the books pages. He was a voracious reader who tore through the books sent to him, as well as multiple library holds he always had on the go.
As for reviews, nobody wrote them quite like Nick. For this reader (and his editor), his conversational, folksy style took a bit of getting used to — he’d never have gotten away with it as a reporter. But in reviewing suspense novels, it proved charming (though it often skirted Canadian Press style guidelines). Nick always ended his reviews with a customized, often-hilarious byline that added to his charm on the page and pleased his many fans.
That Nick died in the home of many of his favourite mystery writers — Sir Ian Rankin, Val McDermid and Stuart MacBride, to name a few — is the smallest of consolations. Here’s hoping he got to hoist one last pint at the Oxford Bar, a regular haunt of Rankin and his beloved Insp. John Rebus.
— Ben Sigurdson
Ben Sigurdson
Literary editor, drinks writer
Ben Sigurdson is the Free Press‘s literary editor and drinks writer. He graduated with a master of arts degree in English from the University of Manitoba in 2005, the same year he began writing Uncorked, the weekly Free Press drinks column. He joined the Free Press full time in 2013 as a copy editor before being appointed literary editor in 2014. Read more about Ben.
In addition to providing opinions and analysis on wine and drinks, Ben oversees a team of freelance book reviewers and produces content for the arts and life section, all of which is reviewed by the Free Press’s editing team before being posted online or published in print. It’s part of the Free Press‘s tradition, since 1872, of producing reliable independent journalism. Read more about Free Press’s history and mandate, and learn how our newsroom operates.
Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.
Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.
Ben Sigurdson
Literary editor, drinks writer
Ben Sigurdson is the Free Press‘s literary editor and drinks writer. He graduated with a master of arts degree in English from the University of Manitoba in 2005, the same year he began writing Uncorked, the weekly Free Press drinks column. He joined the Free Press full time in 2013 as a copy editor before being appointed literary editor in 2014. Read more about Ben.
In addition to providing opinions and analysis on wine and drinks, Ben oversees a team of freelance book reviewers and produces content for the arts and life section, all of which is reviewed by the Free Press’s editing team before being posted online or published in print. It’s part of the Free Press‘s tradition, since 1872, of producing reliable independent journalism. Read more about Free Press’s history and mandate, and learn how our newsroom operates.
Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.
Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.
Advertisement Advertise With Us
Advertisement Advertise With Us
