Florida school district must restore books with LGBTQ+ content under settlement

Dog feces vandalism shuts down food pantry

A few shelves set up beneath a West End community notice board were meant to offer a place where neighbours could leave food for anyone who needed it.

Protein crests current appetite wave

Holiday feasts often reflect the latest fads and trends influencing how we eat.

This Thanksgiving’s table is likely to feature more Canadian content than it might otherwise as a point of national pride.

In the recent past, the carb-free craze has made cauliflower a substitute for the mashed potatoes on some family spreads. Some have gone meatless, while others have added more. Still others offer gluten-free, dairy-free or fat-free alternatives.

Nowadays, it seems consumers can’t get enough protein. Desmond Sobool, deputy chief economist Farm Credit Canada, told a recent economic update for the agri-food sector there are two converging influences in play.

Nature doesn’t waste its time

Sixteen months in and the black burn from a forest fire somehow transitions from the foreground to the background. I’m not sure if it actually softens, if it really changes, or if is just that your eyes, now used to the background, start seeing less of it.

One thing’s for certain: nature doesn’t waste any time taking its opportunities. In the sheltered ground behind where the shed over our Newfoundland root cellar used to be, a forest of sorrel has arisen, its dark-green leaves with their distinctive double horns at their base crowding in tight amongst each other.

It’s no surprise: sorrel is new beginnings, often the first plant I see recultivating abandoned gardens or disturbed ground and I’m happy to have it around always. Its distinctive lemony bite is a fine addition to salads, though we’re not likely to choose it from that particular root cellar patch. Not with the way the asphalt roof shingles burned right around there. I shovelled up the heavy pats of congealed black tar last spring, right after the fire, bringing them up from inside the cellar in big plastic buckets to send to safe disposal. But there’s probably plenty of tar still in the ground and out of sight — hardly an appetizing thought.

From other areas, maybe we will eventually sample sorrel: it depends on how close they were to the house or shed or anything else that burned. And so very much burned. The province has said gardens are safe from contamination by fire-retardant chemicals as nothing has shown up in tests. But we know what way the wind was blowing — what burned, and where, is always part of the equation. It’s a strange calculation to make: I’m just glad our house wasn’t heated with fuel oil, was too old to contain asbestos, and didn’t have indoor plumbing for decades.

Police looking into robbery of children captured on video

The Winnipeg Police Service said it is aware of a video circulating online that appears to show two children robbed while walking home from the library.

The mother of the siblings said the Sept. 26 incident, which happened in the area of Andrews Street and Magnus Avenue at around 7:30 p.m., has left her children afraid and her feeling guilty.

“I should have been there with them. I felt horrible,” said Brittany Beaudet. “I would have been out the door if I knew any sooner to help them out.”

In the 40-second video, the two children, 14-year-old Mason and nine-year-old Kenzie, are approached by a man wearing a black shirt, black pants and white shoes.