Susur Lee talks Drake, new restaurant Fring’s, Bobby Flay

Advertisement

Advertise with us

TORONTO - Toronto rapper Drake drops in for burgers and is involved in operations. Meanwhile, stars including Rihanna, Jada Pinkett Smith, Jaden Smith and Serena Williams have graced the slick dining room.

Read this article for free:


or

Already have an account? Log in here »

To continue reading, please subscribe:

Subscribe and receive a limited-edition Free Press branded hat or tote.

Digital Subscription

One year of digital access for only $205*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles

*First annual payment billed as $205.00 + GST for one year. This annual subscription will automatically renew at $233.00 + GST every 52 weeks (10% off the regular annual price of $259.35). Offer available to new and qualified returning subscribers only. Cancel any time.

To continue reading, please subscribe:

Add Free Press access to your Brandon Sun subscription for only an additional

$1 for the first 4 weeks*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles
Start now

*Your next Brandon Sun subscription payment will increase by $1.00 and you will be charged $17.95 plus GST for four weeks. After four weeks, your payment will increase to $24.95 plus GST every four weeks.

Hey there, time traveller!
This article was published 24/04/2016 (3800 days ago), so information in it may no longer be current.

TORONTO – Toronto rapper Drake drops in for burgers and is involved in operations. Meanwhile, stars including Rihanna, Jada Pinkett Smith, Jaden Smith and Serena Williams have graced the slick dining room.

Yes, the new restaurant Fring’s has quickly become a Toronto hot spot since it opened last fall.

On Monday it’s set to welcome another celebrity, chef Bobby Flay.

Chef Susur Lee is photographed in Toronto on December 16, 2013. The new Toronto restaurant Fring's has quickly become a hot spot since it opened last fall. And on Monday its status was set to further soar with an appearance from celebrity chef Bobby Flay. Restauranteur and celebrity chef Susur Lee says Flay will be a guest chef during a six-course tasting menu event involving local and exotic ingredients. THE CANADIAN PRESS/Chris Young
Chef Susur Lee is photographed in Toronto on December 16, 2013. The new Toronto restaurant Fring's has quickly become a hot spot since it opened last fall. And on Monday its status was set to further soar with an appearance from celebrity chef Bobby Flay. Restauranteur and celebrity chef Susur Lee says Flay will be a guest chef during a six-course tasting menu event involving local and exotic ingredients. THE CANADIAN PRESS/Chris Young

Owner/star chef Susur Lee says Flay will be a guest chef during a six-course tasting menu event involving local and exotic ingredients.

They first met at least 20 years ago and competed against each other on the Food Network series “Iron Chef” in 2006 — a battle that resulted in a tie.

“He’s one of those great colleagues and friends for many years,” said Lee, who was born in Hong Kong and appears on “Chopped Canada” as well as “Asia MasterChef.”

“I said, ‘Hey, why don’t you come down and do dinner together?’ He said, ‘Yeah, why not, that’s cool.’ It was really casual and things happened really fast.”

Lee, who’s known for his fusion food, has six restaurants — five in Toronto and one in Singapore. For Fring’s, he created the menu but sons Levi and Kai Bent-Lee run operations.

Drake is friends with Lee’s sons and stops by Fring’s whenever he’s in town.

He’s also rumoured to be part-owner of Fring’s, but when asked whether that was true, Lee would only say he has an involvement.

“There’s a lot support around that, let’s put it that way,” he said in a phone interview.

The Fring’s menu includes a variety of dishes that are meant to be shared, from specialty toasts to small and large plates (Lee said Drake likes the Susur Burger).

Lee’s sons came up with the menu ideas.

“They just say, ‘Chef and dad, I want that on the menu, I want this on the menu, I like this kind of food,’ so I said, ‘OK, let me make it for you and you taste it,'” he said.

“My kids (were) born in the restaurant (business), since they were little babies. They travel a lot, they eat a lot, their passion is all restaurant business and also they are young — and of course the youth really changed a generation of way of eating and way of style of restaurants.

“Sometimes I’m still learning from those guys.”

As Lee sees it, the millennial generation wants to dine in a place that has “good music, a nice room” and wants “to be very flamboyant about drinks.”

“This generation has a lot of expression of who they are,” said Lee. “They spend a lot of time on their phones and computers (but) when they go out, they go all out — they dress up and have fun.

“All those things changes the game in the restaurant business, the dining scene.”

Fellow star chef Gordon Ramsay recently posted several Instagram photos of himself dining around Toronto, sparking rumours he’s scouting for a restaurant location in the city. Meanwhile, the founder of upscale Italian food emporium Eataly recently said the first Canadian store will open in Toronto next year.

Lee said he thinks Toronto’s dining scene is becoming more “sophisticated” as the world takes notice of its restaurants and sports teams.

“They’re all entertaining, so food has to be tied in with all that stuff.”

Report Error Submit a Tip

More Stories

Manitoba abandoning spring, fall clock changes

Carol Sanders 8 minute read Preview

Manitoba abandoning spring, fall clock changes

Carol Sanders 8 minute read Updated: Yesterday at 8:48 AM CDT

Time’s up for the time change in Manitoba.

Manitobans won’t be setting their clocks back an hour in November. The province has decided to permanently stay on daylight time after surveying residents on the twice annual clock adjustment.

“We heard from Manitobans loud and clear — no more changing the clocks in Manitoba,” Premier Wab Kinew said in a news release Thursday.

Most of the 72,000 votes submitted in an online EngageMB survey — 92 per cent — said they would like to see the practice end. The survey asked if they preferred earlier sunrises in winter with standard time or the later sunsets in summer with daylight time. More than half of survey participants (58 per cent) indicated a preference to stay on permanent daylight time; 34 per cent voted to eliminate the time change but stay on standard time.

Read
Updated: Yesterday at 8:48 AM CDT

Kinew delivered what most of us wanted; now we’ll have to deal with the consequences

Dan Lett 5 minute read Preview

Kinew delivered what most of us wanted; now we’ll have to deal with the consequences

Dan Lett 5 minute read Updated: Yesterday at 8:43 AM CDT

Premier Wab Kinew has decided to adopt permanent daylight savings time, which means a permanent end to the spring forward, fall back tradition of adjusting our clocks. And absolutely no one is surprised.

Read
Updated: Yesterday at 8:43 AM CDT

Gillingham in lead with decided voters

Nicole Buffie 6 minute read Preview

Gillingham in lead with decided voters

Nicole Buffie 6 minute read Yesterday at 6:55 PM CDT

A cloud of uncertainty is hanging over Winnipeg as October’s municipal election nears.

Three months after a poll showed more than 40 per cent of Winnipeggers wanted to see someone other than current mayor Scott Gillingham elected, a new Abacus Data poll indicates more than half of Winnipeg voters are undecided heading into next month’s civic election.

Of decided voters, 55 per cent favour Gillingham compared to 23 per cent for former councillor and provincial cabinet minister Kevin Klein and 11 per cent for funeral director Mike Vogiatzakis.

Of all respondents, just over 50 per cent said they were unsure while 13 per cent said they will not vote.

Read
Yesterday at 6:55 PM CDT

Family account spiced with magic realism, geopolitical intrigue and a ghost story

Reviewed by Zilla Jones 4 minute read Preview

Family account spiced with magic realism, geopolitical intrigue and a ghost story

Reviewed by Zilla Jones 4 minute read 2:01 AM CDT

Tom Lin’s second novel Babylon, South Dakota moves beyond a historical account of an immigrant family’s struggle, delightfully blending and bending genres.

Lin is a Chinese-born novelist whose family emigrated to the U.S. when he was four years old. His debut novel, The Thousand Crimes of Ming Tsu, won the 2022 Andrew Carnegie Medal for Excellence in Fiction, making him the youngest ever recipient of that award. He earned a PhD in English from the University of California Davis and is currently an assistant professor of English and creative writing at the University of Iowa.

Babylon, South Dakota takes place in an unspecified time period that can be understood to be during the Mao era — likely the 1950s or ’60s. A young Chinese couple, the Hsuis, immigrate to the rural community that gives the book its title. They take the names Saul and Mei and settle on a 160-acre homestead left to them by a distant relative.

Saul’s dream is to breed and sell chrysanthemums from seeds he brought from China, while Mei wants to raise livestock. They speak no English, know nothing of life in the United States, are unprepared for the harshness of winter and the isolation of the farm and bring nothing with them except some gold, which Mei hides around the house for emergencies. Their only link to the outside world is a discarded and marginally functioning TV set, which Saul rescues and rigs up.

Read
2:01 AM CDT

Today’s horoscope

Georgia Nicols 4 minute read Preview

Today’s horoscope

Georgia Nicols 4 minute read 2:01 AM CDT

MOON ALERT: After 12:15 a.m., there are no restrictions to shopping or important decisions today. The moon is in Capricorn.

ARIES (March 21-April 19)

This is a tricky day. Don’t be too ambitious. It’s totally OK to kick back and relax. But be aware that communications with parents and authority figures might be confused, vague or subject to misunderstandings. Nevertheless, romance is sweet and cosy!

TAURUS (April 20-May 20)

Read
2:01 AM CDT

United Way, other charities fight for dollars as donor base shrinks

Scott Billeck 7 minute read Preview

United Way, other charities fight for dollars as donor base shrinks

Scott Billeck 7 minute read Yesterday at 2:00 AM CDT

Winnipeg’s charitable sector is being squeezed from both sides: demand for help is growing while the pool of donors to meet that need is shrinking.

The imbalance is increasingly being carried by a relatively small group of deep-pocketed donors. Last year, 600 people — about three per cent of United Way Winnipeg’s individual donors — accounted for roughly $8 million, or 55 per cent of individual donations.

The fundraising pitch isn’t getting any easier.

Homelessness and public drug use have become increasingly visible, household budgets remain strained and the problems charities are trying to address can seem so entrenched that donors may reasonably wonder what difference another contribution can make.

Read
Yesterday at 2:00 AM CDT