Hitting all the right (taste) notes

Advertisement

Advertise with us

Pairing wine and food isn’t really that hard. There are the tried-and-true general guidelines you can follow — that old chestnut “white wine with white meat, red wine with red meat” comes to mind — but you can also play with pairings, combining dishes with wines whose flavours complement or contrast.

Read this article for free:

or

Already have an account? Log in here »

To continue reading, please subscribe:

Subscribe and receive a limited-edition Free Press branded hat or tote.

Digital Subscription

One year of digital access for only $205*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles

*First annual payment billed as $205.00 + GST for one year. This annual subscription will automatically renew at $233.00 + GST every 52 weeks (10% off the regular annual price of $259.35). Offer available to new and qualified returning subscribers only. Cancel any time.

To continue reading, please subscribe:

Add Free Press access to your Brandon Sun subscription for only an additional

$1 for the first 4 weeks*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles
Start now

*Your next Brandon Sun subscription payment will increase by $1.00 and you will be charged $17.95 plus GST for four weeks. After four weeks, your payment will increase to $24.95 plus GST every four weeks.

Opinion

Hey there, time traveller!
This article was published 05/08/2017 (3288 days ago), so information in it may no longer be current.

Pairing wine and food isn’t really that hard. There are the tried-and-true general guidelines you can follow — that old chestnut “white wine with white meat, red wine with red meat” comes to mind — but you can also play with pairings, combining dishes with wines whose flavours complement or contrast.

But what about pairing wine with music? When Interstellar Rodeo decided to start up an annual festival in Winnipeg in 2015, they asked me to be the festival’s “wine curator” — to pair a featured wine with each of the artists. It was initially a bit of a head-scratcher. I love both, but wine and music don’t even go into your body in the same place — how do you pair them?

I started by checking out what had been done at Interstellar Rodeo’s Edmonton festival, which started in 2012. There, local wine guy Gurvinder Bhatia had done (and continues to do) the wine pairings for each artist, with brief descriptors of artist and wine, and a rationale as to why the two belong together.

RUTH BONNEVILLE / WINNIPEG FREE PRESS files
Wilco lead singer Jeff Tweedy performs with his band at last year’s Interstellar Rodeo at The Forks. I aimed to pair their music with a wine that was approachable, yet complex.
RUTH BONNEVILLE / WINNIPEG FREE PRESS files Wilco lead singer Jeff Tweedy performs with his band at last year’s Interstellar Rodeo at The Forks. I aimed to pair their music with a wine that was approachable, yet complex.

The wines for the Winnipeg festival are sourced from three of the private wine stores — Banville & Jones, Kenaston Wine Market and The Winehouse. Since the start I’ve worked with folks from those shops to try and pull together a fun, accessible collection of wines.

Sometimes the pairings have been almost immediately apparent, and sometimes they take a whole lot of thinking, listening and tasting. Last year I really sweated over the wine paired with Wilco, the Saturday headliner and one of my all-time favourite bands. I wanted something that was relatively approachable but that retained some complexity — kind of like their songs — and I tasted plenty of wines before landing on the winner. I went with Domaine Le Roc La Folle Noire D’Ambat, a natural red wine made from an obscure grape in a not-very-well-known region, but that was decidedly delicious.

There are factors to consider beyond how a wine might pair with an artist’s music, some of which I learned about the hard way. For example, the first performer of the first year of the Winnipeg festival was Hawksley Workman. I had paired him with a charming, rustic Ontario Cabernet-Merlot blend called Canadian Gothic that totally suited his charisma and theatrics. However, his set started around 6 p.m. and it was 30-plus C in the blazing sun on that Friday — not exactly the ideal weather for a heavier red.

Availability is another wild card. There have been a couple of times where I’ve tasted a wine and thought it would make a brilliant pairing, only to find out the wine’s not available in sufficient quantity.

And one of the biggest shifts I’ve made over the three years of Interstellar Rodeo wine-and-music pairing is sheer logistics — choosing wines bottled under screwcap (which, thankfully, isn’t that limiting anymore). Wines bottled under cork are tougher and more time-consuming to open, which gets annoying when you’re pouring wine for large numbers of people. There’s also a greater risk of a wine being off; every time I choose a bottle with a cork closure, I have to check every bottle to make sure the wine’s correct.

Charles Sykes / The Associated Press files
I paired Father John Misty with a red from the Côtes du Rhône region of France.
Charles Sykes / The Associated Press files I paired Father John Misty with a red from the Côtes du Rhône region of France.

The full lineup of wines for this year’s Interstellar Rodeo are available now on the festival app, but you can taste the wines paired with each of the headlining acts at The Common at The Forks right now. Their Interstellar Rodeo flight features three two-ounce glasses of the headliner wines: the Ortas Rasteau Tradition (a red from the Côtes du Rhône region of France, paired with Father John Misty); the Alta Alella Privat Garnatxa (a red from Spain’s Catalunya region, paired with Beck); and the Adi Badenhorst “Secateurs” Chenin Blanc (a white wine from South Africa’s Swartland, paired with Broken Social Scene).

 

CONTEST: Want to win tickets to Interstellar Rodeo? Send your best wine-and-music pairing (any wine, any artist — they don’t have to be performing at the festival) and a short rationale or reasoning to me by email by Thursday, Aug. 10. The two best entries will each receive a pair of weekend passes to the festival.

uncorked@mts.net Twittter: @bensigurdson 

 

Artan 2013 Reserve Shiraz (Limestone Coast, Australia — $14.99, Liquor Marts and beyond)
From the relatively cool Limestone Coast comes this Aussie Shiraz. Black cherry, blackberry and raspberry aromas on the nose are also joined by modest pepper and leather notes. On the juicy, medium-plus bodied palate the berry and cherry notes come through in a big way but never get overly jammy, thanks in part to some modest tannins that add some structure. A good wine for grilled lamb or ribs. ★★★
Artan 2013 Reserve Shiraz (Limestone Coast, Australia — $14.99, Liquor Marts and beyond) From the relatively cool Limestone Coast comes this Aussie Shiraz. Black cherry, blackberry and raspberry aromas on the nose are also joined by modest pepper and leather notes. On the juicy, medium-plus bodied palate the berry and cherry notes come through in a big way but never get overly jammy, thanks in part to some modest tannins that add some structure. A good wine for grilled lamb or ribs. ★★★

 

Wines of the week

Here are some decent reds for backyard barbecues this August long weekend. Remember: if it gets hot, don’t be afraid to chill your red wine down for 15-20 minutes.

Illuminati 2015 Riparosso (Montepulciano D’Abruzzo, Italy — around $17, private wine stores)
Cherry, cassis, tomato plant, balsamic vinegar and black licorice/herbal aromas show well on the nose of this Italian red. It’s full-bodied and fairly dry, with the ripe fruit notes wrapped in medium tannin and with a splash of acidity. This is a great food wine — if you’re grilling it would work with steak, but could just as easily pair with pasta in a red sauce or pizza. ★★★★
Illuminati 2015 Riparosso (Montepulciano D’Abruzzo, Italy — around $17, private wine stores) Cherry, cassis, tomato plant, balsamic vinegar and black licorice/herbal aromas show well on the nose of this Italian red. It’s full-bodied and fairly dry, with the ripe fruit notes wrapped in medium tannin and with a splash of acidity. This is a great food wine — if you’re grilling it would work with steak, but could just as easily pair with pasta in a red sauce or pizza. ★★★★
Ravenswood 2014 Vintner’s Blend Zinfandel (California — $17.99, Liquor Marts and beyond)
Ravenswood has long been one of the pioneering wineries of the red Zinfandel grape in the Golden State. In their entry-level Zin comes aromas of dark chocolate, raisin, plum, blackberry and spice. It’s a jammy, medium-plus bodied red, and the almost-sweet blackberry, raisin and plum flavours come through with very little tannins and a touch of heat on the finish. A straightforward burger wine. ★★½
Ravenswood 2014 Vintner’s Blend Zinfandel (California — $17.99, Liquor Marts and beyond) Ravenswood has long been one of the pioneering wineries of the red Zinfandel grape in the Golden State. In their entry-level Zin comes aromas of dark chocolate, raisin, plum, blackberry and spice. It’s a jammy, medium-plus bodied red, and the almost-sweet blackberry, raisin and plum flavours come through with very little tannins and a touch of heat on the finish. A straightforward burger wine. ★★½
History

Updated on Saturday, August 5, 2017 2:48 PM CDT: Adds info re: wines being on Interstellar Rodeo app.

Report Error Submit a Tip

More Stories

Once hailed as sign of strong bond, U.S. consulate in Winnipeg to close

Tyler Searle 6 minute read Preview

Once hailed as sign of strong bond, U.S. consulate in Winnipeg to close

Tyler Searle 6 minute read Tuesday, Aug. 4, 2026

There was much fanfare when the U.S. government re-established a permanent presence in Winnipeg in April 2001 as it unveiled its consulate and hailed it as a major achievement between two friendly nations.

“It is testimony not only to the importance the U.S. government attaches to our bilateral relationship with Canada but also to the increasing prominence of Winnipeg, Manitoba and the western region of the country in bilateral and multilateral affairs,” said U.S. Ambassador to Canada Gordon Giffin at a ceremony with then-premier Gary Doer.

Fast-forward to this week when it was learned the office at Portage and Main is set to close, meaning the U.S. will lose its primary advocate for American business and trade interests in Manitoba.

Dwight MacAulay was chief of protocol for the Manitoba government in 2001, calling it a time of celebration and strength between the countries.

Read
Tuesday, Aug. 4, 2026

Hitting all the right (taste) notes

Ben MacPhee-Sigurdson  6 minute read Preview

Hitting all the right (taste) notes

Ben MacPhee-Sigurdson  6 minute read Saturday, Aug. 5, 2017

Pairing wine and food isn’t really that hard. There are the tried-and-true general guidelines you can follow — that old chestnut “white wine with white meat, red wine with red meat” comes to mind — but you can also play with pairings, combining dishes with wines whose flavours complement or contrast.

But what about pairing wine with music? When Interstellar Rodeo decided to start up an annual festival in Winnipeg in 2015, they asked me to be the festival’s “wine curator” — to pair a featured wine with each of the artists. It was initially a bit of a head-scratcher. I love both, but wine and music don’t even go into your body in the same place — how do you pair them?

I started by checking out what had been done at Interstellar Rodeo’s Edmonton festival, which started in 2012. There, local wine guy Gurvinder Bhatia had done (and continues to do) the wine pairings for each artist, with brief descriptors of artist and wine, and a rationale as to why the two belong together.

The wines for the Winnipeg festival are sourced from three of the private wine stores — Banville & Jones, Kenaston Wine Market and The Winehouse. Since the start I’ve worked with folks from those shops to try and pull together a fun, accessible collection of wines.

Read
Saturday, Aug. 5, 2017

Where is Mark Carney going with Senate changes?

Paul G. Thomas 6 minute read Preview

Where is Mark Carney going with Senate changes?

Paul G. Thomas 6 minute read 2:01 AM CDT

A decade after Justin Trudeau dropped Liberal Senators from the party’s national parliamentary caucus and introduced a new appointment process based on non-partisan criteria, his successor, Prime Minister Mark Carney, has recently reintroduced partisanship as a possible basis for appointment to the 205-member Senate.

Commentators were quick to offer immediate, mostly negative assessments of the Carney move. My view is that before rushing to judgment, we need to know more about what Carney has planned for the future partisan makeup of the Senate and its independence from government control.

In law, the Governor General appoints senators, but in practise they are selected by the prime minister.

Historically, appointment was mostly based on past or anticipated future service to the governing party. Trudeau broke with this tradition by making non-partisanship a criteria for appointment. He also created independent advisory committees to identify potential nominees.

Read
2:01 AM CDT

Steinbach ER nurses ask for triage help as wait-averse Winnipeg patients strain hospital capacity

Nicole Buffie 5 minute read Preview

Steinbach ER nurses ask for triage help as wait-averse Winnipeg patients strain hospital capacity

Nicole Buffie 5 minute read Tuesday, Aug. 4, 2026

Forty nurses from the hospital’s emergency department signed an open letter stating because of the current staffing ratio, nurses are witnessing “excessive and unacceptable safety risks on a daily basis.”

Read
Tuesday, Aug. 4, 2026

Government overrides school board in ‘mature minor’ controversy

Maggie Macintosh 5 minute read Preview

Government overrides school board in ‘mature minor’ controversy

Maggie Macintosh 5 minute read Tuesday, Aug. 4, 2026

The Manitoba government has vetoed the Steinbach school board’s plan to override common law by making parents the ultimate authority on all student health issues.

Since Hanover School Division trustees approved a motion to disregard the category of “mature minors” just over two months ago, there has been widespread debate.

Trustees unanimously voted to stop honouring the mature minor doctrine — in which teenagers 16 and older are automatically assumed to have the maturity to make medical decisions for themselves — at the end of the 2025-26 school year.

“We would just encourage the Hanover School Division to do what they do best, which is providing high-level, quality education for the kids in their community,” Education Minister Tracy Schmidt said in an interview on Tuesday about her July 22 directive to the board to repeal its motion.

Read
Tuesday, Aug. 4, 2026

Clearing the deck and filling the seats

Editorial 4 minute read Preview

Clearing the deck and filling the seats

Editorial 4 minute read 2:01 AM CDT

The winds of change are always blowing at Winnipeg’s city hall, but with a civic election looming this fall, the gusts through the council chamber at 510 Main St. seem particularly strong.

With slightly less than three months until voters head to the polls, no less than five incumbent councillors have declared they will not stand for re-election. Combine that with the possibility that one or more other members of the 15-member body could lose their bids for re-election, and what becomes apparent is that the makeup of Winnipeg’s municipal decision-making assembly will have changed dramatically when the new council is sworn in.

The five veteran councillors who have opted not to seek another term are Sherri Rollins (Fort Rouge-East Fort Garry), Markus Chambers (St. Norbert–Seine River), John Orlikow (River Heights-Fort Garry), Janice Lukes (Waverley West) and Brian Mayes (St. Vital).

All the departing councillors are experienced representatives, with Rollins and Chambers having served two terms, Lukes having been on council for a dozen years, and Mayes and Orlikow having served 15 and 17 years respectively. Had any or all of them chosen to run again, they would almost certainly have been re-elected, as incumbency remains a most formidable force in municipal politics.

Read
2:01 AM CDT