Tri-colour mint cookies

Advertisement

Advertise with us

THIS tri-colour mint cookie from Edna Mroz will liven up any cookie tray.

Read this article for free:


or

Already have an account? Log in here »

To continue reading, please subscribe:

Subscribe and receive a limited-edition Free Press branded hat or tote.

Digital Subscription

One year of digital access for only $205*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles

*First annual payment billed as $205.00 + GST for one year. This annual subscription will automatically renew at $233.00 + GST every 52 weeks (10% off the regular annual price of $259.35). Offer available to new and qualified returning subscribers only. Cancel any time.

To continue reading, please subscribe:

Add Free Press access to your Brandon Sun subscription for only an additional

$1 for the first 4 weeks*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles
Start now

*Your next Brandon Sun subscription payment will increase by $1.00 and you will be charged $17.95 plus GST for four weeks. After four weeks, your payment will increase to $24.95 plus GST every four weeks.

Hey there, time traveller!
This article was published 14/12/2012 (5038 days ago), so information in it may no longer be current.

THIS tri-colour mint cookie from Edna Mroz will liven up any cookie tray.

TREVOR HAGAN / WINNIPEG FREE PRESS
Tri-colour mint cookies
TREVOR HAGAN / WINNIPEG FREE PRESS

Tri-colour mint cookies

Tri-colour mint cookies

500 ml (2 cups) all-purpose flour
2 ml (1/2 tsp) baking powder
228 g (1 cup or 250 ml) butter or margarine
250 ml (1 cup) granulated sugar
1 egg
2 ml (1/2 tsp) peppermint extract
5 ml (1 tsp) vanilla
10 drops each of green and red food colouring

In small bowl, combine flour and baking powder, In large bowl, beat butter, sugar and egg until fluffy. Add peppermint and vanilla. Divide dough into three equal pieces. Colour one red, one green and leave the last plain. Chill for 1 hour.

Preheat oven to 175 C (350 F). Divide each colour of dough into 4 equal parts, and roll each part into a rope about 1.25 cm (1/2 inch) diameter. Put one each of the red, green and white ropes together and form into a twist. Slice off 1.25 cm (1/2 inch) slices and roll gently into a ball. (Roll as little as possible to keep colours distinct.) Place balls on ungreased cookie sheets with room to spread. Dip bottom of a glass in sugar and flatten each ball to 3 to 6 mm (1/8-ü inch) thick. Bake for about 8 minutes, or until lightly browned on bottom.

Tester’s notes: I was worried at first because my twists were a little lumpy and uneven, but everything worked out once the cookies were rolled and then flattened into patterns. Coating the glass with sugar adds a subtle sparkle to the cookie tops. Edna bakes these minty, buttery cookies at a slightly lower temperature, like shortbread.

 

For our annual 12 Days of Cookies, we’ll publish a recipe every day to get you started on your holiday baking. To see last year’s recipes, and this year’s collection, go to wfp.to/cookies

Alison Gillmor

Alison Gillmor
Writer

Studying at the University of Winnipeg and later Toronto’s York University, Alison Gillmor planned to become an art historian. She ended up catching the journalism bug when she started as visual arts reviewer at the Winnipeg Free Press in 1992.

Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.

Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.

Report Error Submit a Tip

More Stories

Khan cites infighting, quits as Tory leader

Carol Sanders 5 minute read Preview

Khan cites infighting, quits as Tory leader

Carol Sanders 5 minute read Updated: Yesterday at 9:56 AM CDT

Manitoba’s Leader of the Opposition is stepping down.

Progressive Conservative Leader Obby Khan announced late Monday afternoon he is quitting caucus and will sit in the legislature as an independent MLA, effective today.

He cited internal party fighting for his decision.

The former Winnipeg Blue Bombers offensive lineman survived a caucus confidence vote Friday. He said there were 13 votes for him to remain and six against, with one person absent.

Read
Updated: Yesterday at 9:56 AM CDT

Province to acquire campground near former residential school

Morgan Modjeski 3 minute read Preview

Province to acquire campground near former residential school

Morgan Modjeski 3 minute read Yesterday at 6:00 AM CDT

A burial site for dozens of children who died while attending the Brandon Indian Residential School will be acquired by the province, the Free Press has learned.

Premier Wab Kinew will announce the province’s plan to protect Turtle Crossing Campground at a news conference in Brandon Wednesday to mark National Day for Truth and Reconciliation. The move is in partnership with the City of Brandon.

The graves of at least 56 children are located at the campground, the Sioux Valley Dakota Nation has said, pointing to a geophysical study conducted by an archaeology firm in 2018.

There have been longstanding concerns from Indigenous leaders and community members that people were camping on the resting place of children victimized by colonialism.

Read
Yesterday at 6:00 AM CDT

Acquisition of former residential school grounds will help educate future generations: premier

Connor McDowell and Morgan Modjeski 6 minute read Preview

Acquisition of former residential school grounds will help educate future generations: premier

Connor McDowell and Morgan Modjeski 6 minute read Yesterday at 8:31 PM CDT

Premier Wab Kinew says a former Brandon-area campground acquired by the province will help educate future generations about the horrors of residential schools.

“We live in an era where people are trying to deny what happened in residential schools,” Kinew said during a Tuesday afternoon visit to Turtle Crossing Campground, near the former Brandon Indian Residential School. “It’s an important part of our national history, and keeping that truth alive.”

Kinew officially announced the province’s plan Tuesday, in partnership with the City of Brandon, to acquire and protect the site where the bodies of more than 50 Indigenous children are located.

The premier said the property has “huge national significance” for education about residential school history because it is one of the “most documented” in the country. He carried photographs, and some 20th century newspaper clippings from the Brandon Sun around the site Tuesday.

Read
Yesterday at 8:31 PM CDT

Manitoba PCs choose Narth as interim leader; ‘deeply hurt’ Khan blasts former caucus colleagues

Carol Sanders 7 minute read Preview

Manitoba PCs choose Narth as interim leader; ‘deeply hurt’ Khan blasts former caucus colleagues

Carol Sanders 7 minute read Updated: Yesterday at 9:46 PM CDT

Manitoba’s Progressive Conservative caucus chose MLA Konrad Narth as interim party leader Tuesday to replace Obby Khan, who quit a day earlier after he said he was stabbed in the back by a small group of caucus members plotting in secret to oust him.

Read
Updated: Yesterday at 9:46 PM CDT

Hero fought to remember children lost at residential school

Niigaan Sinclair 5 minute read Preview

Hero fought to remember children lost at residential school

Niigaan Sinclair 5 minute read Yesterday at 6:25 PM CDT

The story of the gravesites of students who attended the Brandon Indian Residential School underneath the Turtle Crossing Campground is truly a Manitoba tragedy.

Read
Yesterday at 6:25 PM CDT

Tri-colour mint cookies

By Alison Gillmor 2 minute read Preview

Tri-colour mint cookies

By Alison Gillmor 2 minute read Friday, Dec. 14, 2012

THIS tri-colour mint cookie from Edna Mroz will liven up any cookie tray.

Tri-colour mint cookies 500 ml (2 cups) all-purpose flour2 ml (1/2 tsp) baking powder228 g (1 cup or 250 ml) butter or margarine250 ml (1 cup) granulated sugar1 egg2 ml (1/2 tsp) peppermint extract5 ml (1 tsp) vanilla10 drops each of green and red food colouring

In small bowl, combine flour and baking powder, In large bowl, beat butter, sugar and egg until fluffy. Add peppermint and vanilla. Divide dough into three equal pieces. Colour one red, one green and leave the last plain. Chill for 1 hour.

Preheat oven to 175 C (350 F). Divide each colour of dough into 4 equal parts, and roll each part into a rope about 1.25 cm (1/2 inch) diameter. Put one each of the red, green and white ropes together and form into a twist. Slice off 1.25 cm (1/2 inch) slices and roll gently into a ball. (Roll as little as possible to keep colours distinct.) Place balls on ungreased cookie sheets with room to spread. Dip bottom of a glass in sugar and flatten each ball to 3 to 6 mm (1/8-ü inch) thick. Bake for about 8 minutes, or until lightly browned on bottom.

Read
Friday, Dec. 14, 2012