Beer and Pretzel Truffles

Advertisement

Advertise with us

The ganache for chocolate truffles is typically made with heavy cream, but beer is used here instead — adding a rich, deep flavour.

Read this article for free:


or

Already have an account? Log in here »

To continue reading, please subscribe:

Subscribe and receive a limited-edition Free Press branded hat or tote.

Digital Subscription

One year of digital access for only $205*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles

*First annual payment billed as $205.00 + GST for one year. This annual subscription will automatically renew at $233.00 + GST every 52 weeks (10% off the regular annual price of $259.35). Offer available to new and qualified returning subscribers only. Cancel any time.

To continue reading, please subscribe:

Add Free Press access to your Brandon Sun subscription for only an additional

$1 for the first 4 weeks*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles
Start now

*Your next Brandon Sun subscription payment will increase by $1.00 and you will be charged $17.95 plus GST for four weeks. After four weeks, your payment will increase to $24.95 plus GST every four weeks.

Hey there, time traveller!
This article was published 13/12/2017 (3175 days ago), so information in it may no longer be current.

The ganache for chocolate truffles is typically made with heavy cream, but beer is used here instead — adding a rich, deep flavour.

MAKE AHEAD: The truffle mixture needs to be refrigerated for 2 to 3 hours, so it sets up firmly.

Adapted from Baker’s Royale: 75 Twists on All Your Favorite Sweets, by Naomi Robinson (Running Press, 2017).

Deb Lindsey / Washington Post
The deep, rich flavour of these Beer and Pretzel Truffles is to die for.
Deb Lindsey / Washington Post

The deep, rich flavour of these Beer and Pretzel Truffles is to die for.

Beer and Pretzel Truffles

Makes 14 to 16 pieces

Ingredients
225 g (8 oz) bittersweet chocolate, finely chopped
250 ml (1 cup) stout
55 g (2 oz) salted pretzels

Place the chopped chocolate in a large, shallow and heatproof bowl. Pour the stout into a small saucepan over medium heat. Cook for 5 to 7 minutes, or until it has reduced by half. Pour it over the chocolate. Let it sit for 2 minutes, then gently stir until smooth. Cool to room temperature, then cover and refrigerate for 2 to 3 hours, until set.

Seal the pretzels in a zip-top bag. Crush them to the consistency of coarse crumbs.

Line a quarter baking sheet (13-by-9-inch) with parchment paper.

Use a melon baller to scoop out 3-cm (1¼-inch) wide balls of the truffle mixture (14 to 16) then coat each one with the crushed pretzels, arranging the truffles on the small baking sheet. If the truffle mixture becomes soft as you work, pop it back in the refrigerator until it is well chilled again.

Cover and refrigerate the truffles to firm them up; for best flavour, let the truffles sit at room temperature for 20 minutes before serving.

Washington Post

Report Error Submit a Tip

More Stories

Frustration mounts as drug raids sweep problems out of downtown, into West End

Scott Billeck 7 minute read Preview

Frustration mounts as drug raids sweep problems out of downtown, into West End

Scott Billeck 7 minute read Friday, Aug. 21, 2026

West End business owners say their neighbourhood has been under siege for months, and some believe downtown police drug sweeps have made things worse by pushing more street disorder in their direction — and pushing customers away.

Read
Friday, Aug. 21, 2026

Swede leads Manitoba Open, Winnipegger sits 33rd

Mike McIntyre 6 minute read Preview

Swede leads Manitoba Open, Winnipegger sits 33rd

Mike McIntyre 6 minute read Yesterday at 6:53 PM CDT

From Lars-Erik Sjoberg to Thomas Steen to Viggo Bjorck, there’s no shortage of Swedish athletes who have quickly become fan favourites here in Winnipeg.

Daniel Svard is hoping to add his name to the growing list.

Although he wields a golf club and not a hockey stick, the 23-year-old from Stockholm is opening plenty of eyes this week at Elmhurst. He carries a two-shot lead into Sunday’s final round of the Manitoba Open, looking to close out his first professional victory in his just his fourth career tournament.

Svard fired a six-under 66 on Saturday to move to 14-under through 54 holes of the PGA Tour Americas event.

Read
Yesterday at 6:53 PM CDT

The good, bad and record setting performance in Bombers loss to Elks

Joshua Frey-Sam 7 minute read Preview

The good, bad and record setting performance in Bombers loss to Elks

Joshua Frey-Sam 7 minute read Yesterday at 6:50 PM CDT

The Winnipeg Blue Bombers’ 22-19 defeat at the hands of the Edmonton Elks at Commonwealth Stadium in Alberta on Friday was fitting for all the wrong reasons.

The Bombers looked reinvigorated as they jumped out to a 16-point lead in the first half. Then some bad habits reared their ugly head, as the Elks roared back with 19 straight points before kicker Vincent Blanchard walked it off with a 40-yard field goal.

A night that began with so much promise left many fans to wonder what the ceiling actually is for this team in 2026.

On offence, Zach Collaros completed 19 of 30 passes for 219 yards, one touchdown and an interception; Brady Oliveira amassed 118 yards on 16 carries and added a pair of catches for 11 yards; and Nic Demski secured five grabs for 80 yards.

Read
Yesterday at 6:50 PM CDT

‘We got attacked’: Carney says retaliatory tariffs on U.S. to take effect next month

Catherine Morrison and David Baxter, The Canadian Press 7 minute read Preview

‘We got attacked’: Carney says retaliatory tariffs on U.S. to take effect next month

Catherine Morrison and David Baxter, The Canadian Press 7 minute read Updated: Yesterday at 3:46 PM CDT

OTTAWA - Prime Minister Mark Carney says retaliatory tariffs will hit the U.S. starting next month after Canada walked away from what he called a "bad deal."

The U.S. introduced new 50 per cent tariffs on billions of dollars in Canadian exports on Saturday after trade talks failed.

"We got attacked," Carney told reporters on Parliament Hill Saturday when asked about the escalating trade war.

Carney suspended talks with the United States late Friday and summoned his negotiators back to Ottawa.

Read
Updated: Yesterday at 3:46 PM CDT

Plenty of alternatives to U.S. wines on the shelves

Ben Sigurdson 5 minute read Preview

Plenty of alternatives to U.S. wines on the shelves

Ben Sigurdson 5 minute read Yesterday at 6:00 AM CDT

In February 2025, Manitoba (and most other provinces) pulled American liquor from store shelves as part of the ongoing trade dispute with the United States.

Then in December, the province followed a similar course to others and put American booze that was already on hand back on shelves, selling off inventory that had been wasting away in warehouses for months, and directing proceeds from those sales to charities.

Lineups sprung up at numerous stores as consumers snapped up bestselling American products — think Maker’s Mark, Jack Daniel’s, Apothic Red and the like. After that initial rush, what was left has been languishing on shelves ever since, with many products eventually being drastically discounted for a quick sale, lest they become too long in the tooth.

I decided early on not to write about/review U.S. products in this space until things were well and truly sorted. But a few months back, I found myself in the mood for a big, oaky red wine and — in a moment of weakness, or nostalgia, or maybe just curiosity — I picked up a $30-ish California Cabernet Sauvignon.

Read
Yesterday at 6:00 AM CDT

Beer and Pretzel Truffles

Bonnie S. Benwick 2 minute read Preview

Beer and Pretzel Truffles

Bonnie S. Benwick 2 minute read Wednesday, Dec. 13, 2017

The ganache for chocolate truffles is typically made with heavy cream, but beer is used here instead — adding a rich, deep flavour.

MAKE AHEAD: The truffle mixture needs to be refrigerated for 2 to 3 hours, so it sets up firmly.

Adapted from Baker’s Royale: 75 Twists on All Your Favorite Sweets, by Naomi Robinson (Running Press, 2017).

Beer and Pretzel TrufflesMakes 14 to 16 pieces

Read
Wednesday, Dec. 13, 2017