Savour the south Warm up at wine fest with Argentina’s big reds

In the depths of a January deep freeze, the Winnipeg Wine Festival will offer a taste of warmer climates, with events highlighting wines grown in toastier corners of the globe — particularly from south of the equator.

Read this article for free:


or

Already have an account? Log in here »

To continue reading, please subscribe:

Subscribe and receive a limited-edition Free Press branded hat or tote.

Digital Subscription

One year of digital access for only $205*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles

*First annual payment billed as $205.00 + GST for one year. This annual subscription will automatically renew at $233.00 + GST every 52 weeks (10% off the regular annual price of $259.35). Offer available to new and qualified returning subscribers only. Cancel any time.

To continue reading, please subscribe:

Add Free Press access to your Brandon Sun subscription for only an additional

$1 for the first 4 weeks*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles
Start now

*Your next Brandon Sun subscription payment will increase by $1.00 and you will be charged $17.95 plus GST for four weeks. After four weeks, your payment will increase to $24.95 plus GST every four weeks.

Opinion

Hey there, time traveller!
This article was published 20/01/2024 (987 days ago), so information in it may no longer be current.

In the depths of a January deep freeze, the Winnipeg Wine Festival will offer a taste of warmer climates, with events highlighting wines grown in toastier corners of the globe — particularly from south of the equator.

In 2020, the COVID-19 pandemic forced organizers to postpone the festival until fall before eventually cancelling it altogether (as they also did for 2021). In 2022 the fest returned in the fall, and was slated to take place in September 2023 before the strike at Liquor Marts forced organizers to postpone again.

So here we are, in the depths of winter, with the festival hoping to heat things up by featuring wines from Argentina. (Interestingly, because the 2023 fest was pushed back to early 2024, organizers are still planning on holding another fest this year, once again in the fall.)

PHIL HOSSACK / WINNIPEG FREE PRESS files
                                The Winnipeg Wine Festival public tastings return Jan. 26-27 the RBC Convention Centre.

PHIL HOSSACK / WINNIPEG FREE PRESS files

The Winnipeg Wine Festival public tastings return Jan. 26-27 the RBC Convention Centre.

Before the doors open for the big public tastings at the RBC Convention Centre on Jan. 26-27, the festival kicks off with a pair of WineDown ancillary events, each of which focuses on a particular region. On Jan. 23, the Down Under event takes place at the Canadian Museum for Human Rights, highlighting all manner of wines from Australia and New Zealand.

On Jan. 24, the Winnipeg Wine Festival moves to The Leaf in Assiniboine Park with an event that will showcase wines from Argentina, this year’s theme region. Along with a handful of white, rosé and sparkling wines, there will be plenty of big, gutsy reds (made predominantly from the Malbec grape, Argentina’s signature grape variety) being poured alongside yet more small bites. Tickets for each of the two WineDown ancillary events, which both run from 7-9 p.m., can be purchased online at winnipegwinefestival.com for $75.

As for the public tastings at the convention centre, they kick off Jan. 26 from 7-10 p.m.; the Jan. 27 matinée tasting happens from 1-4 p.m. and then things wrap up Saturday night from 7-10 p.m. Of the 350-plus products being poured at the public tasting, nearly 100 will be from Argentina, with plenty of tried-and-true crowd pleasers as well as a number of wines that have been brought in special for the fest.

Stever Haggerty / MCT
                                The snow-capped Andes Mountains rise above the vineyards at Vistalba Winery in Mendoza, Argentina.

Stever Haggerty / MCT

The snow-capped Andes Mountains rise above the vineyards at Vistalba Winery in Mendoza, Argentina.

With so many wines being uncorked, navigating such a big festival can be tricky. Planning your attack is the first and most important step: hard copy programs are landing at Liquor Marts this weekend, and the electronic version can be found on the Winnipeg Wine Festival website. Figure out what you want to taste, then work your way through the wines starting with sparklings, whites and/or rosés before moving to reds and dessert wines. Like something? Make a note in your program or on your phone, or take a quick photo of the wine label; products being poured at the festival are available for purchase at the on-site store (while supplies last — and they don’t always).

In addition to wines, there are a handful of other products — coolers, a couple of beers and the like — while the OTR (On the Rocks) Cocktail Lounge features cocktails made on site using products from Beam Suntory.

Tickets for the public tastings are $69.95 plus taxes and fees online, or save the fees and head to your nearest Liquor Mart to pick them up in person. Proceeds from the Winnipeg Wine Festival benefit Special Olympics Manitoba.

Wines of the week

Alamos 2021 Chardonnay (Mendoza, Argentina — $15.24, Liquor Marts and beyond)

Alamos Chardonnay

Alamos Chardonnay

Pale gold in colour, there’s a lovely core of ripe red apple, peach and spice aromas here, with secondary vanilla and tropical fruit notes as well.

It’s a dry, medium-bodied white that offers ripe apple, peach and mango notes along with hints of spice and vanilla, modest acidity and a medium-length finish.

A fine example of the grape for the price (especially while it’s on sale — it’s regularly $16.99) and shows off how well Argentina can do with the grape. 3.5/5


Ocaso 2022 Malbec (Mendoza, Argentina — around $18, private wine stores)

Ocaso Malbec

Ocaso Malbec

Deep cherry in colour, the brambly blackberry, blueberry and raspberry aromas come with a slight floral and white pepper edge here.

It’s juicy (but dry) and medium-plus bodied, with ripe dark berry flavours and hints of cherry, dark chocolate and black tea showing well, moderate tannins providing grip and a medium-length finish.

A decent example of entry-level Argentine Malbec. Picked up at G.J. Andrews; also looks to be available at The Winehouse. 3.5/5


Llama 2020 100 Year Old Vine Malbec (Luján de Cuyo/Mendoza, Argentina — $19.50, Liquor Marts and beyond)

Llama Malbec

Llama Malbec

Made from 110-year-old vines planted over 1,000 metres above sea level, this Argentine Malbec is deep black cherry in colour and aromatically offers blackberry, earth, violet, plum and subtle charred wood notes.

It’s dry and full-bodied, with jammy blackberry, plum and blueberry notes coming with hints of dark chocolate as well as a meaty note that’s ramped up by the pepper and spice notes on the medium-length finish (it’s 14.3 per cent alcohol).

A grippy, relatively rustic example of the grape; drink now or try in two to three years. 4/5


El Enemigo 2019 Malbec (Mendoza, Argentina — $34.99, Liquor Marts and beyond)

El Enemigo Malbec

El Enemigo Malbec

Deep purple in colour, this Malbec is a joint venture between Adrianna Catena and Alejandro Vigil, and contains eight per cent Cabernet Franc and two per cent Petit Verdot, with all fruit sourced from vineyards located around 1,400 metres above sea level.

It brings deep, complex plum, blackberry, earth, white pepper and spice aromas; on the palate it’s full-bodied and chewy, bringing the above flavours as well as cocoa and raspberry, with fine but firm tannins and a moderate finish.

Elegant yet powerful, it’s ready to drink now. 4.5/5

 

uncorked@mts.net

@bensigurdson

Ben Sigurdson

Ben Sigurdson
Literary editor, drinks writer

Ben Sigurdson is the Free Press‘s literary editor and drinks writer. He graduated with a master of arts degree in English from the University of Manitoba in 2005, the same year he began writing Uncorked, the weekly Free Press drinks column. He joined the Free Press full time in 2013 as a copy editor before being appointed literary editor in 2014. Read more about Ben.

In addition to providing opinions and analysis on wine and drinks, Ben oversees a team of freelance book reviewers and produces content for the arts and life section, all of which is reviewed by the Free Press’s editing team before being posted online or published in print. It’s part of the Free Press‘s tradition, since 1872, of producing reliable independent journalism. Read more about Free Press’s history and mandate, and learn how our newsroom operates.

Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.

Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.

Report Error Submit a Tip

More Stories

Puzzles Palace

1 minute read Monday, Jul. 27, 2026

To solve our puzzles, please subscribe with this special offer: |

Nearly four in 10 Manitobans hope Canada restarts trade talks after U.S. midterm elections, poll reveals

Gabrielle Piché 5 minute read Preview

Nearly four in 10 Manitobans hope Canada restarts trade talks after U.S. midterm elections, poll reveals

Gabrielle Piché 5 minute read Yesterday at 7:00 AM CDT

Disorganized — that’s what Marcus Langlois calls recent United States tariffs.

He expects suppliers’ prices to increase — on mugs, pens, hoodies — for his employer, Dreamcatcher Promotions, if the United States–Canada trade war persists.

Still, he’s not pining for a quick trade deal.

“I think it should wait,” said Langlois, Dreamcatcher Promotions’ vice-president. “Let’s hope that it’s later on with proper negotiations happening.”

Read
Yesterday at 7:00 AM CDT

Gillingham talks trash, pledges big bin boost

Joyanne Pursaga 4 minute read Preview

Gillingham talks trash, pledges big bin boost

Joyanne Pursaga 4 minute read Yesterday at 2:01 AM CDT

Scott Gillingham says he would add hundreds of locked garbage bins downtown to prevent unsightly trash piles if re-elected as mayor.

Read
Yesterday at 2:01 AM CDT

Khan should’ve taken high road: Goertzen

Carol Sanders 5 minute read Preview

Khan should’ve taken high road: Goertzen

Carol Sanders 5 minute read Yesterday at 6:39 PM CDT

The veteran Progressive Conservative who championed Obby Khan’s leadership bid says the former Blue Bomber dropped the ball by dissing his Tory teammates before he stepped down.

“I wouldn’t recommend it, and I didn’t recommend it,” Kelvin Goertzen (Steinbach) said in an interview Friday.

Khan resigned as PC leader and quit the caucus Monday saying some members were secretly plotting his ouster, even after he won a confidence vote on Sept. 25.

On Tuesday, Khan lashed out in a CJOB interview, naming the alleged plotters, saying constituents deserved to know which of their elected representatives “lacked moral integrity.” Khan told the Free Press he was “deeply emotionally hurt,” and felt stabbed in the back.

Read
Yesterday at 6:39 PM CDT

Dynacare workers provide essential services that must be maintained during strike, labour board rules

Nicole Buffie 5 minute read Preview

Dynacare workers provide essential services that must be maintained during strike, labour board rules

Nicole Buffie 5 minute read Thursday, Oct. 1, 2026

The Manitoba Labour Board has ruled Dynacare workers are essential employees and their services must be maintained during a labour dispute.

Read
Thursday, Oct. 1, 2026

Letters, Oct. 3

7 minute read 2:01 AM CDT

A morning in the life …

My very first lesson does not start when I walk into that lecture hall, oh no — it starts long before. It begins when I walk to my car, check the estimated arrival time to the University of Manitoba and hope that Winnipeg traffic agrees with it.

A drive that appears completely manageable changes almost immediately when I’m greeted by a tsunami of orange pylons and a line of cars that appears to go on forever. Traffic moves by the inch, lanes magically disappear and the detour I took yesterday now has a detour of its own. These factors make me do a calculation that I have become all too familiar with. How late can I arrive and still find parking, run to my class across campus and get to class with enough time left to make it worth it?

I have grown used to people saying, “Why not just leave earlier?” I do. But when I’m already leaving for my 8:30 a.m. class at 7 a.m., there’s only so much I can do. This drive that some would think is relaxing is one that feels like an assignment that I didn’t know I had to complete and is due at 8:30 a.m.