Loblaw testing out small-format No Frills grocery stores

Politicians who harp on Klein’s history with Nygard do so at their own peril

It was probably the easiest prediction to make in Winnipeg politics this week: the moment Kevin Klein officially entered the mayoral race, someone would bring up Peter Nygard.

Sure enough, they did.

And it was led by Klein’s chief political opponent in this race, Mayor Scott Gillingham, who called Klein a “fixer” for the convicted sex offender.

None of this is particularly surprising.

‘Soapy disco’ for your ride

For Kyle Thompson, foam is where the heart is.

As a high school student at Winnipeg’s Transcona Collegiate, one of his classes required him to create a business plan. He was cleaning vehicles part-time at the Chamois Car Wash and Detail Centre, so he used the assignment to envision a car wash of his own — one with a Regent Avenue address.

Fast forward some 25 years later and that dream is a reality. Thompson is the co-owner and general manager at Flamingo Express Car Wash.

Located at 868 Regent Ave. West — east of the row of car dealerships that call the thoroughfare home and across the street from an Amazon distribution hub — Flamingo opened last month.

Loblaw testing out small-format No Frills grocery stores

Loblaw is testing smaller-format discount stores across the country this year as shoppers increasingly look for ways to save on their grocery bill.

Melanie Singh, president of Loblaw’s hard discount division, says the company had a handful of smaller discount stores already, but plans to "lean in" to the strategy as a way of reaching more customers.

The first store in this year's rollout opened on Thursday, taking over the space of a former City Market in downtown Toronto.

The store is about 10,000 square feet, one-third of the size of the average No Frills store.

For newcomer pizza purveyors, it’s all about crafting solid foundations

A recent poll conducted by an Internet-based market-research firm determined that close to 20 per cent of people eschew their leftover pizza crust.

Some argued that the residual crust lacks flavour. Others submitted that it’s too hard or crunchy to enjoy sans toppings. Given that information, what are we to make of Crusty Craft Pizza, a five-month-old takeout spot whose owners are so confident in their European-style pizza crust that they’ve chosen to highlight it in their business moniker?

Whenever somebody informs them they don’t like pizza crust, their response is, well, they haven’t tried theirs, says Oleksii Samokvhal, who together with his wife, Iryna Mehedyn, opened Crusty Craft Pizza in early April, at 1311 Day St. in Transcona.

“It’s thin in the middle, with raised edges we hand-form ourselves,” says Mehedyn, a native of Ukraine who, like her Kyiv-born husband, relocated to Winnipeg to escape the conflict in their home country.

What’s open, what’s closed, what’s up in Winnipeg on Labour Day

Here's a roundup of hours of business for services and things to do on September 7.