Boy Kibble craze a soul-destroying approach to maxxing meal plans

Advertisement

Advertise with us

Sometimes, when I am filling my dog’s bowl with tiny brown triangles, I have the (depressing) thought: I wish there was such a thing as human kibble, so I didn’t have to work out what to feed myself all the time. Pre-portioned, perfectly macro-balanced sustenance, so I can just eat my People Chow and move on with my day.

Read this article for free:


or

Already have an account? Log in here »

To continue reading, please subscribe:

Subscribe and receive a limited-edition Free Press branded hat or tote.

Digital Subscription

One year of digital access for only $205*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles

*First annual payment billed as $205.00 + GST for one year. This annual subscription will automatically renew at $233.00 + GST every 52 weeks (10% off the regular annual price of $259.35). Offer available to new and qualified returning subscribers only. Cancel any time.

To continue reading, please subscribe:

Add Free Press access to your Brandon Sun subscription for only an additional

$1 for the first 4 weeks*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles
Start now

*Your next Brandon Sun subscription payment will increase by $1.00 and you will be charged $17.95 plus GST for four weeks. After four weeks, your payment will increase to $24.95 plus GST every four weeks.

Opinion

Hey there, time traveller!
This article was published 28/03/2026 (189 days ago), so information in it may no longer be current.

Sometimes, when I am filling my dog’s bowl with tiny brown triangles, I have the (depressing) thought: I wish there was such a thing as human kibble, so I didn’t have to work out what to feed myself all the time. Pre-portioned, perfectly macro-balanced sustenance, so I can just eat my People Chow and move on with my day.

Well, it turns out this dream is alive on TikTok, where health-conscious young men are snarfing down Boy Kibble.

Boy Kibble is essentially a slop concoction consisting of ground beef, rice and (maybe) veggies that looks, well, like dog food. The theory is it’s an easy, cost-effective way to help support gains made in the gym.

thequadfather03/TikTok
                                Boy Kibble is trending on TikTok.

thequadfather03/TikTok

Boy Kibble is trending on TikTok.

You might think that Boy Kibble is analogous to that other viral trend, Girl Dinner, but it’s not, not really.

Girl Dinner — disparate snacks that come together on a (cute) plate to compose a whole — is about liberating us from the idea that the evening meal always requires a pre-heated oven and chopping, and that it always needs to look like a full roast and two sides. It liberates us from the idea that dinner, as a concept, always requires labour.

While both have an element of ease, Girl Dinner is about joy and intuition, pleasure and presentation. Boy Kibble is about discipline.

The “kibble” of it all doesn’t derive from the fact it looks and sounds suspiciously like homemade dog food. The “kibble” is in the repetition. It’s in the optimization.

It’s a different name for “meal prep,” another optimization trend that has convinced us to spend our precious Sunday afternoons portioning out meals into glass containers so we can “maximize” our time during the work week.

Notice how in the modern pursuit of an efficient, frictionless life, it’s always sources of joy that get sanded down into nothing.

“Uniform dressing” — the executive strategy of always wearing the same thing to eliminate choice in the morning — takes away the fun and play of fashion.

“Sad desk salads” — romaine lettuce, solitary cherry tomato, ineffectual plastic fork — might suggest you care about your health, but not enough to take an actual lunch break in the sunshine outside.

Delivery apps mean convenience, but they also means you don’t get to know the baristas at your local coffee shop, or have the chance to become a “regular” anywhere.

“Getting your steps in” can look like a beautiful walk in nature with a friend, but be honest: it more often looks like doing laps around a grey building while you take meetings on your phone.

Modern life increasingly feels as if we’re all just ingesting various bowls of slop so we can get back to work. Born to enjoy, forced to maxx, to borrow the gen-Z suffix dedicated to optimization.

I really thought hustle culture would die with millennials, but no, the kids are out there maximizing: looksmaxxing, healthmaxxing, proteinmaxxing, fibremaxxing, sleepmaxxing. Now they are nothingmaxxing, which is just resting, because even rest must be optimized.

The anhedonistic, Boy Kibble view of food is part of this culture. Appetites, cravings, eating itself — all of these are inconveniences to be managed and maxxed.

But we lose a lot when all pleasure is divorced from food. Food is fuel, yes, but it’s also connection and celebration and love. It’s Sunday-morning pancakes or a perfectly flaky almond croissant or a mustard-slathered hot dog at a baseball game or a pile of glossy noodles from your favourite Chinese takeout or onions frying in butter or care-package chocolate chip cookies.

I’m not saying that every meal of the day needs to be indulgent and lingered over with friends. I’m not even saying that every meal of the day needs to be delicious. Sometimes you just need to eat some boring protein and fibre and crack on. But, my goodness, some of them should be.

Even though feeding yourself three times a day can be annoying (dinner, again!?) the alternative is downright grim. Reducing food to sustenance, to kibble — have you ever heard of anything so joyless?

I mean, even dogs get treats.

winnipegfreepress.com/jenzoratti

Jen Zoratti

Jen Zoratti
Columnist

Jen Zoratti is a columnist and feature writer working in the Arts & Life department, as well as the author of the weekly newsletter NEXT. A National Newspaper Award finalist for arts and entertainment writing, Jen is a graduate of the Creative Communications program at RRC Polytech and was a music writer before joining the Free Press in 2013. Read more about Jen.

Every piece of reporting Jen produces is reviewed by an editing team before it is posted online or published in print – part of the Free Press‘s tradition, since 1872, of producing reliable independent journalism. Read more about Free Press’s history and mandate, and learn how our newsroom operates.

 

Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.

Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.

Report Error Submit a Tip

More Stories

The idea of Alberta separation viewed through a faith lens shows further fracture lines

Josiah Neufeld 10 minute read Preview

The idea of Alberta separation viewed through a faith lens shows further fracture lines

Josiah Neufeld 10 minute read 2:01 AM CDT

CALGARY — One morning in May, John Pentland, a minister at Hillhurst United Church in Calgary, opened his newspaper and read about a group of Albertans who were trying to divide his country.

Something inside of him felt like it cracked open. He started to weep.

“I couldn’t stop, I couldn’t breathe,” he said. He called a friend and told him: “I think I’m losing my mind.”

Pentland has always believed in Canada — flawed as it might be — as a nation gifted with diversity and welcoming of asylum seekers, refugees and immigrants. But recently that belief has been shaken as he’s witnessed right-wing ideologies charged with anti-immigrant sentiment take root in his province. It makes him angry and embarrassed for the country he loves.

Read
2:01 AM CDT

J’accuse!: Kinew uses French to fry interim Tory leader over alleged caucus subterfuge

Chris Kitching and Maggie Macintosh 4 minute read Preview

J’accuse!: Kinew uses French to fry interim Tory leader over alleged caucus subterfuge

Chris Kitching and Maggie Macintosh 4 minute read Thursday, Oct. 1, 2026

NDP Premier Wab Kinew took a dig at the Progressive Conservatives’ leadership change while facing off with Obby Khan’s short-term replacement for the first time in question period Thursday.

Read
Thursday, Oct. 1, 2026

Dynacare workers provide essential services that must be maintained during strike, labour board rules

Nicole Buffie 5 minute read Preview

Dynacare workers provide essential services that must be maintained during strike, labour board rules

Nicole Buffie 5 minute read Thursday, Oct. 1, 2026

The Manitoba Labour Board has ruled Dynacare workers are essential employees and their services must be maintained during a labour dispute.

Read
Thursday, Oct. 1, 2026

Manitoba marks end of sending simple workplace problems to doctor’s office

Tory McNally 7 minute read Preview

Manitoba marks end of sending simple workplace problems to doctor’s office

Tory McNally 7 minute read 2:01 AM CDT

There are some changes in the workplace that make you think: “Well, it’s about time.”

This is one of them.

Starting Oct. 1, Manitoba changed the rules around sick notes. I think it is going to be a wonderful change — not just for doctors and patients, but for employers, employees and the way we think about accountability at work.

The change comes from Bill 11, the Employment Standards Code Amendment Act (Sick Notes for Employee Absences), which received royal assent on June 1 and came into force Thursday. Under the new rules, employers generally cannot require a sick note for an illness or injury unless the employee is away for more than one week or has been absent because of illness or injury for more than 10 scheduled workdays in the calendar year.

Read
2:01 AM CDT

Gillingham talks trash, pledges big bin boost

Joyanne Pursaga 4 minute read Preview

Gillingham talks trash, pledges big bin boost

Joyanne Pursaga 4 minute read Yesterday at 2:01 AM CDT

Scott Gillingham says he would add hundreds of locked garbage bins downtown to prevent unsightly trash piles if re-elected as mayor.

Read
Yesterday at 2:01 AM CDT

Letters, Oct. 3

7 minute read 2:01 AM CDT

A morning in the life …

My very first lesson does not start when I walk into that lecture hall, oh no — it starts long before. It begins when I walk to my car, check the estimated arrival time to the University of Manitoba and hope that Winnipeg traffic agrees with it.

A drive that appears completely manageable changes almost immediately when I’m greeted by a tsunami of orange pylons and a line of cars that appears to go on forever. Traffic moves by the inch, lanes magically disappear and the detour I took yesterday now has a detour of its own. These factors make me do a calculation that I have become all too familiar with. How late can I arrive and still find parking, run to my class across campus and get to class with enough time left to make it worth it?

I have grown used to people saying, “Why not just leave earlier?” I do. But when I’m already leaving for my 8:30 a.m. class at 7 a.m., there’s only so much I can do. This drive that some would think is relaxing is one that feels like an assignment that I didn’t know I had to complete and is due at 8:30 a.m.