Toilet paper makers say US port strike isn’t causing shortages

For newcomer pizza purveyors, it’s all about crafting solid foundations

A recent poll conducted by an Internet-based market-research firm determined that close to 20 per cent of people eschew their leftover pizza crust.

Some argued that the residual crust lacks flavour. Others submitted that it’s too hard or crunchy to enjoy sans toppings. Given that information, what are we to make of Crusty Craft Pizza, a five-month-old takeout spot whose owners are so confident in their European-style pizza crust that they’ve chosen to highlight it in their business moniker?

Whenever somebody informs them they don’t like pizza crust, their response is, well, they haven’t tried theirs, says Oleksii Samokvhal, who together with his wife, Iryna Mehedyn, opened Crusty Craft Pizza in early April, at 1311 Day St. in Transcona.

“It’s thin in the middle, with raised edges we hand-form ourselves,” says Mehedyn, a native of Ukraine who, like her Kyiv-born husband, relocated to Winnipeg to escape the conflict in their home country.

Man who pleaded guilty to killing three cats dies before sentencing

A Winnipeg man awaiting sentencing after admitting he strangled three cats to death and dumped two of their carcasses under a city bridge, has died, the Free Press has learned.

Randy Jensen, 25, pleaded guilty on May 13 to one count of wilfully causing injury or suffering to animals in connection to the 2024 killings.

He was scheduled to be sentenced in January.

“That’s not something that anybody wanted,” said Kristy Zamonsky, founder of Project Artemis Animal Advocates. “We were all hoping for justice through the courts.”

Mayoral candidate Gillingham vows building boom; Vogiatzakis, Woodstock promise improved safety

Scott Gillingham promised several new steps to help get more homes and businesses built in Winnipeg Friday, if re-elected as mayor, amid other pledges from his competition.

Smith’s pretzel logic confuses

Alberta Premier Danielle Smith had both sides of her mouth working overtime on Aug. 30, when she spoke at an event in Calgary to commemorate Alberta Day, the annual celebration of the province’s entry into Confederation in 1905 (officially Sept. 1, it was celebrated on the weekend).

Smith’s comments — and the things she did not say — revealed a lot about the political tightrope the premier is trying to walk over the challenges currently faced by her province. At the top of that list of challenges is a persistent campaign to separate Alberta from the aforementioned Confederation. A campaign that Smith appears to both support and oppose, depending on which day of the week it is.

Her Alberta Day remarks were an excellent case in point.

Smith has decided that on Oct. 19, Albertans will vote on a series of non-binding propositions in a province referendum. One of those questions will ask Albertans whether they want to hold a referendum on separation, thus making this fall’s vote a “referendum on whether to hold a referendum,” as some observers have dubbed it.

Wonderful wines to help welcome autumn

As we creep ever closer to fall, many wine drinkers will start to think about popping corks (or screwcaps, as it were) on wines that suit cooler temperatures.

But summer’s not quite done yet. Here are six new and/or notable wines ideal for sipping as we make the transition from warmer weather into the first hints of autumn…

Wines of the weekThe Willm NV Blanc de Noirs Crémant d’Alsace Brut (Alsace, France — $28.99, Liquor Marts and beyond) is a French bubbly made from the Pinot Noir grape in the traditional method (secondary fermentation, which creates the bubbles, happens in the bottle rather than in tanks before bottling).

It’s pale gold with a hint of pink, and on the nose offers ripe cherry, cranberry, bread dough and strawberry compote notes. On the palate it’s light-bodied and mainly dry, with an almost-wild herbal component coming with the strawberry, tart peach, cranberry, raspberry and bread dough flavours.