Nova Scotia will continue to subsidize Maine ferry service for another two years

For newcomer pizza purveyors, it’s all about crafting solid foundations

A recent poll conducted by an Internet-based market-research firm determined that close to 20 per cent of people eschew their leftover pizza crust.

Some argued that the residual crust lacks flavour. Others submitted that it’s too hard or crunchy to enjoy sans toppings. Given that information, what are we to make of Crusty Craft Pizza, a five-month-old takeout spot whose owners are so confident in their European-style pizza crust that they’ve chosen to highlight it in their business moniker?

Whenever somebody informs them they don’t like pizza crust, their response is, well, they haven’t tried theirs, says Oleksii Samokvhal, who together with his wife, Iryna Mehedyn, opened Crusty Craft Pizza in early April, at 1311 Day St. in Transcona.

“It’s thin in the middle, with raised edges we hand-form ourselves,” says Mehedyn, a native of Ukraine who, like her Kyiv-born husband, relocated to Winnipeg to escape the conflict in their home country.

Wonderful wines to help welcome autumn

As we creep ever closer to fall, many wine drinkers will start to think about popping corks (or screwcaps, as it were) on wines that suit cooler temperatures.

But summer’s not quite done yet. Here are six new and/or notable wines ideal for sipping as we make the transition from warmer weather into the first hints of autumn…

Wines of the weekThe Willm NV Blanc de Noirs Crémant d’Alsace Brut (Alsace, France — $28.99, Liquor Marts and beyond) is a French bubbly made from the Pinot Noir grape in the traditional method (secondary fermentation, which creates the bubbles, happens in the bottle rather than in tanks before bottling).

It’s pale gold with a hint of pink, and on the nose offers ripe cherry, cranberry, bread dough and strawberry compote notes. On the palate it’s light-bodied and mainly dry, with an almost-wild herbal component coming with the strawberry, tart peach, cranberry, raspberry and bread dough flavours.

Woman who saved child, father from Red River uncomfortable with hero label

A Winnipeg woman who’s been hailed as a hero by police for saving a father and his young child from the Red River says she doesn’t feel like one.

“I’m a mom… and I would do it again,” said Jayclyn Morrissette, who was walking with her neighbour through St. John’s Park on Aug. 24 when they spotted a young girl flailing in the nearby river. “I was meant to be there and that was supposed to happen.”

Morrissette, who spoke to the Free Press Wednesday after police released details about the rescue, said she and her neighbour began looking for the child’s parents and found them at the nearby playground searching for her.

Morrissette waved them over. The father, who she said could not swim, jumped into the river first and immediately began to sink.

$8.7-million detox centre called ‘high-priced drunk tank’

The new facility to detain people in a drug psychosis for up to 72 hours is operating the way it should, the government said Friday, even though just 26 people have been held for that purpose since it opened.

“The (protective care centre) is doing what it’s meant to do: support people, meet them where they’re at, provide a caring environment,” Addictions Minister Bernadette Smith said after updated data were posted online.

The vast majority of those detained at the 20-room facility at 190 Disraeli Fwy. were recovering from alcohol intoxication, the update shows.

In total, 4,425 people were detained from the time the site opened on Dec. 2, 2025, until June 30, for an average of less than five hours.

Mayoral candidate Gillingham vows building boom; Vogiatzakis, Woodstock promise improved safety

Scott Gillingham promised several new steps to help get more homes and businesses built in Winnipeg Friday, if re-elected as mayor, amid other pledges from his competition.