Ground beef sold at Whole Foods may be tainted with E. coli, USDA says

In a smart-device world, some families keep phone jacked into the wall

When the phone rings in Kristin Shiach and Jordan Sobkowicz’s Riverview home, their three daughters race to see who can be the first to answer.

“It depends who is closest,” says 13-year-old Emily. “If I’m sitting in my room, I can get to it quickest.”

“That’s because it’s always in your room,” Anna, 10, replies. “You never put it back!”

“Usually, when the phone rings,” explains Sobkowicz, “someone yells really loudly —”

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Ground beef sold at Whole Foods may be tainted with E. coli, USDA says

U.S. agriculture officials are warning that ground beef sold at Whole Foods markets nationwide may be contaminated with potentially dangerous E. coli bacteria.

Officials on Tuesday issued a public health alert for 1-pound, vacuum-packed packages of Organic Rancher beef, produced on May 22 and May 23, by NPC Processing Inc., of Shelburne, Vermont. The products have use-by dates of June 19 and June 20.

The U.S. Food Safety and Inspection Service did not request a recall because the products are no longer available for purchase. However, they may still be in consumers' refrigerators or freezers.

The meat was produced in Australia or Uruguay and processed in the U.S. It was sent to distributors in Connecticut, Georgia, Illinois and Maryland and then to Whole Foods stores nationwide. The problem was discovered when company officials notified FSIS that they had shipped beef products that tested positive for E. coli O157:H7, a type of bacteria that can cause serious illness.

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Stuart Skinner is quick to admit that he wasn’t always wired this way.

As the Winnipeg Jets new starting goalie prepares for his fifth NHL season, Skinner conceded that the accountability aspect that is now synonymous with his character took some time to build up.

“As I grew up and got older, you go through certain things in life that either build character or make things worse for you. It depends on your choice and your decision,” Skinner said during a recent conversation with the Free Press. “I learned it through trial and error. I learned that, sometimes, it’s hard to get honest with yourself… For me, it’s definitely been a road for me to get to a place like this.

“It definitely is one of my pillars. Accountability is so important because that brings you into a spot of what you’re going to do next. It’s easy to let yourself off the hook. I’m more in the business of putting myself on the hook.”

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