FDA OKs libido-boosting pill for older women who have gone through menopause

Letters, Sept. 8

I recently read Manitoba Hydro’s integrated resource plan (IRP) and the independent review by Daymark Energy. I’m no expert, but it seems clear that Hydro’s plan to add three new gas combustion turbines to the Brandon power station is going to cost Manitobans a lot more than we bargained for.

Dynacare labs quickly reach capacity ahead of strike

Patients were being turned away from several Dynacare locations Saturday morning as people packed the labs in hopes of getting their blood collection done before workers strike.

By 10:30 a.m. the lobby at the Dynacare at 1581 Regent Ave. was standing-room only and walk-up patients were being turned away as the wait time for those lucky enough to get in creeped past two hours.

One woman got in right before workers cut off walk-ins at 10 a.m. after travelling to two other locations.

“I was driving by at 7:15 this morning and there was already a line-up to the road, so I was like ‘nope, not going there’ so I went to the one on Sterling Lyon (Parkway) and it was closed, and then I went to the one at St. Vital Mall and there had a line zig-zagging all the way through the corridors so I gave up and came back,” said Joanna, who declined to give her last name.

Education student designs lesson plans to take a bite out of food marketing

Instead of apples, Emma Caronte is handing out lesson plans on local food history to Manitoba teachers this back-to-school season.

The undergraduate researcher spent her summer break creating a social studies unit that investigates food guide evolution, marketing tactics and how honey dill sauce became a pantry staple on the Prairies.

“I want students to develop a greater interest in food and what outside influences affect their choices and what we consider ‘healthy,’” said Caronte, a final-year education student at the University of Manitoba.

She is advertising her 112-page project as a user-friendly resource for classroom teachers and “a fun sub plan” targeted at Grade 6, 7, 8 and 9.

For newcomer pizza purveyors, it’s all about crafting solid foundations

A recent poll conducted by an Internet-based market-research firm determined that close to 20 per cent of people eschew their leftover pizza crust.

Some argued that the residual crust lacks flavour. Others submitted that it’s too hard or crunchy to enjoy sans toppings. Given that information, what are we to make of Crusty Craft Pizza, a five-month-old takeout spot whose owners are so confident in their European-style pizza crust that they’ve chosen to highlight it in their business moniker?

Whenever somebody informs them they don’t like pizza crust, their response is, well, they haven’t tried theirs, says Oleksii Samokvhal, who together with his wife, Iryna Mehedyn, opened Crusty Craft Pizza in early April, at 1311 Day St. in Transcona.

“It’s thin in the middle, with raised edges we hand-form ourselves,” says Mehedyn, a native of Ukraine who, like her Kyiv-born husband, relocated to Winnipeg to escape the conflict in their home country.

Enrolment up at alternative schools

Independent schools are preparing to welcome a record number of students as more families pay for faith-based instruction and secular alternatives.

The overwhelming majority of Manitoba children — 200,000 — are starting in the public school system this fall. Since 2000, the percentage of students enrolled elsewhere — in homeschools, funded and non-funded independent schools — has nearly doubled, to 12 per cent from seven per cent.

“If money was no object, we could fill dozens and dozens more classrooms with the demand for independent education,” said Andrew Micklefield, executive director of the Manitoba Federation of Independent Schools, who is a former Tory government house leader.

The King’s School, Dasmesh School, Springs Christian Academy, Beautiful Saviour Lutheran School, Steinbach Christian School and IQRA Islamic School have all either upscaled at some point over the last five years or are actively in the process of expanding their footprint.