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Get a feel for flatware before purchasing

We use cutlery every day, so it's worth your while to shop wisely

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Most often, shopping for flatware must be done in person. The right fork, knife and spoon will feel right in your hand and look right to your eye — it’s a highly personal choice.

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Hey there, time traveller!
This article was published 17/02/2018 (3066 days ago), so information in it may no longer be current.

Most often, shopping for flatware must be done in person. The right fork, knife and spoon will feel right in your hand and look right to your eye — it’s a highly personal choice.

“If you can, always go to the store,” says Mat Sanders, co-founder with Brandon Quattrone of Consort, an interiors firm with retail outposts in New York and L.A. “Hold it, feel it, make sure you connect with it kinesthetically.”

If you can’t go to the store, “just order one set and make sure it’s right for you before you make a full order.”

The Mine photo
Mepra’s Due cutlery in matte gold adds luxurious sparkle to your table.
The Mine photo Mepra’s Due cutlery in matte gold adds luxurious sparkle to your table.

Whether you’re registering for a first set of silverware or wanting to finally find that perfect set that complements your table and your personality, we have tips from a vintage flatware hunter, the editor of a home design magazine, interior designers and a shop owner who scours the market for the best of the best.

“Everyone thinks they have to register for the fanciest, most elegant tabletop when they’re putting together their registries,” says Darcy Miller, celebrations expert and editor at large for Martha Stewart Weddings.

“However, think about how you live your life, the kind of gatherings and celebrations that you like to throw and attend, and build your collection around that.”

Sanders and Quattrone are “huge on Crate & Barrel’s Emerge Mirror set for its simplicity and its weighted handle, which gives it a more elevated feel,” Sanders says. A five-piece place setting sells for US$39.95 at crateandbarrel.com.

“Clean, simple lines with a timeless feel are our go-tos. We’re not too big on over-embellished or super-decorated pieces.”

Bonus tip: don’t skimp on the forks — make sure they have pointy ends, because cheaper forks can have disappointingly dull ends.

A longtime thrifter and self-proclaimed hoarder, New York designer Eddie Ross has a thing for flatware. He likes to hunt for his favourite vintage patterns on Replacements.com, but he doesn’t worry about getting a complete set.

“I collect a ton of different patterns, materials, mother-of-pearl, bone-handled flatware, and you just have to mix them together,” he says. For something “fresh and modern” to pair new with old, try one of the favourites in his stash, Mepra’s Due cutlery in matte gold.

It sells for US$160 for a five-piece set at themine.com. It also comes in rose gold and black.

“If you love entertaining but hate washing dishes, be sure to look for a dishwasher-safe set,” says Amanda McClements, owner of Washington’s Salt & Sundry shops. “For everyday use, we like a classic shape in stainless steel for easy care… The Oslo flatware collection from Canvas Home is a great option.”

A five-piece place setting sells for US$42 at canvashomestore.com.

It’s not what’s “in,” it’s what you love to eat with and entertain with that makes a nice set of cutlery, says Miller, author of Celebrate Everything!: Fun Ideas to Bring Your Parties to Life. Find a set you’ll actually use and not just admire in a drawer. Although Miller has many flatware loves, she’s a big fan of Mepra’s Fantasia collection. A five-piece place setting sells for US$72 at food52.com.

The Italian-made line is set in stainless steel with a resin handle in oatmeal, sage, grey, brown and cobalt.

Sometimes it’s OK to pick flatware based on whimsy.

“Even in the dead of winter, the Timber Mirror bamboo-style flatware (US$2.95 per piece at pier1.com) reminds me of springtime entertaining outdoors,” says Clinton Smith, the editor in chief of Veranda magazine.

“No table, even formal ones, should take themselves too seriously — and neither should the host or hostess.”

— Washington Post

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