GLIMPSES: At Olympic beaches, surf’s definitely up

For newcomer pizza purveyors, it’s all about crafting solid foundations

A recent poll conducted by an Internet-based market-research firm determined that close to 20 per cent of people eschew their leftover pizza crust.

Some argued that the residual crust lacks flavour. Others submitted that it’s too hard or crunchy to enjoy sans toppings. Given that information, what are we to make of Crusty Craft Pizza, a five-month-old takeout spot whose owners are so confident in their European-style pizza crust that they’ve chosen to highlight it in their business moniker?

Whenever somebody informs them they don’t like pizza crust, their response is, well, they haven’t tried theirs, says Oleksii Samokvhal, who together with his wife, Iryna Mehedyn, opened Crusty Craft Pizza in early April, at 1311 Day St. in Transcona.

“It’s thin in the middle, with raised edges we hand-form ourselves,” says Mehedyn, a native of Ukraine who, like her Kyiv-born husband, relocated to Winnipeg to escape the conflict in their home country.

Politicians who harp on Klein’s history with Nygard do so at their own peril

It was probably the easiest prediction to make in Winnipeg politics this week: the moment Kevin Klein officially entered the mayoral race, someone would bring up Peter Nygard.

Sure enough, they did.

And it was led by Klein’s chief political opponent in this race, Mayor Scott Gillingham, who called Klein a “fixer” for the convicted sex offender.

None of this is particularly surprising.

Wonderful wines to help welcome autumn

As we creep ever closer to fall, many wine drinkers will start to think about popping corks (or screwcaps, as it were) on wines that suit cooler temperatures.

But summer’s not quite done yet. Here are six new and/or notable wines ideal for sipping as we make the transition from warmer weather into the first hints of autumn…

Wines of the weekThe Willm NV Blanc de Noirs Crémant d’Alsace Brut (Alsace, France — $28.99, Liquor Marts and beyond) is a French bubbly made from the Pinot Noir grape in the traditional method (secondary fermentation, which creates the bubbles, happens in the bottle rather than in tanks before bottling).

It’s pale gold with a hint of pink, and on the nose offers ripe cherry, cranberry, bread dough and strawberry compote notes. On the palate it’s light-bodied and mainly dry, with an almost-wild herbal component coming with the strawberry, tart peach, cranberry, raspberry and bread dough flavours.

GLIMPSES: At Olympic beaches, surf's definitely up

TOKYO (AP) — On the beach about 100 kilometres east of Tokyo, Olympic surfers are enjoying waves created by an approaching typhoon that has disrupted some outdoor events — and made the proceedings feel even more dramatic, both in life and on camera.

The storm is a major win for competitive surfing, given that Tsurigasaki Beach is not generally known for powerful waves, according to Olympic surfing forecaster Kurt Korte. The beach is popular for surfing in Japan — but is hardly a world class location like Hawaii or Tahiti.

Surfers again had powerful waves from the storm but were gifted Tuesday with rain that tamed the winds — as ideal a forecast as could be expected this time of year for this beach.

For photographers trying to capture the moments, the contrast of murky water makes an image pop even more than during sunny, placid days with bluer waves. The three layers — competitor on surfboard, foamy waves and background water — are brought out in even more stark relief, adding to the drama.

Mayoral candidate Gillingham vows building boom; Vogiatzakis, Woodstock promise improved safety

Scott Gillingham promised several new steps to help get more homes and businesses built in Winnipeg Friday, if re-elected as mayor, amid other pledges from his competition.