Greece hotel pools set to switch to seawater on drought-hit islands

Person killed in workplace accident at Fairmont construction site

Emergency responders were on scene and Manitoba Workplace Safety and Health is investigating after a worker died following an incident at a Winnipeg construction site Thursday.

Little information about the worker killed was provided, but the fatal incident happened at the Fairmont Winnipeg, located at 2 Lombard Place, with police responding around 5 p.m.

The hotel is currently closed and is an active construction site. The person killed has not been identified by name.

Information from a provincial spokesperson said the deceased was working for Kepsco Construction when they were fatally injured after a “portion of an overhead canopy collapsed during asbestos abatement work.”

Today’s horoscope

MOON ALERT: After 3:30 a.m. there are no restrictions to shopping or important decisions. The moon is in Libra.

ARIES (March 21-April 19)

You will have to go more than halfway when dealing with others, which is no biggie. This simply requires you to be present, accommodating and willing to go along to get along. Be aware that a partner, spouse or close friend might surprise you.

TAURUS (April 20-May 20)

Nature doesn’t waste its time

Sixteen months in and the black burn from a forest fire somehow transitions from the foreground to the background. I’m not sure if it actually softens, if it really changes, or if is just that your eyes, now used to the background, start seeing less of it.

One thing’s for certain: nature doesn’t waste any time taking its opportunities. In the sheltered ground behind where the shed over our Newfoundland root cellar used to be, a forest of sorrel has arisen, its dark-green leaves with their distinctive double horns at their base crowding in tight amongst each other.

It’s no surprise: sorrel is new beginnings, often the first plant I see recultivating abandoned gardens or disturbed ground and I’m happy to have it around always. Its distinctive lemony bite is a fine addition to salads, though we’re not likely to choose it from that particular root cellar patch. Not with the way the asphalt roof shingles burned right around there. I shovelled up the heavy pats of congealed black tar last spring, right after the fire, bringing them up from inside the cellar in big plastic buckets to send to safe disposal. But there’s probably plenty of tar still in the ground and out of sight — hardly an appetizing thought.

From other areas, maybe we will eventually sample sorrel: it depends on how close they were to the house or shed or anything else that burned. And so very much burned. The province has said gardens are safe from contamination by fire-retardant chemicals as nothing has shown up in tests. But we know what way the wind was blowing — what burned, and where, is always part of the equation. It’s a strange calculation to make: I’m just glad our house wasn’t heated with fuel oil, was too old to contain asbestos, and didn’t have indoor plumbing for decades.

Longtime voice of the Blue and Gold marks major milestone

Bob McGregor made his debut as the Winnipeg Blue Bombers’ public-address announcer on June 7, 1997, during a pre-season game at Winnipeg Stadium between the hometown Blue Bombers and their western rivals, the Calgary Stampeders.

McGregor will be behind the microphone again this Saturday, detailing the action on the field in addition to leading a boisterous Princess Auto Stadium crowd through what has become his signature call, “And that is another Winnipeg Blue Bombers first down!”

The Bombers’ final home date of the 2026 regular season will mark a major milestone for McGregor, and the former newscaster feels it’s only fitting the same two teams as 10,717 days ago — the Bombers and Stampeders — will be the ones butting helmets.

“I knew at the start of the season I was closing in on 300 games as the PA guy, only it wasn’t until I went through the schedule that I realized my 300th would be Winnipeg-Calgary, which struck me as kind of cool,” McGregor says, seated in a St. James breakfast nook, dressed in dark trousers and a blue-and-gold Blue Bombers golf shirt.

Dog feces vandalism shuts down food pantry

A few shelves set up beneath a West End community notice board were meant to offer a place where neighbours could leave food for anyone who needed it.

Protein crests current appetite wave

Holiday feasts often reflect the latest fads and trends influencing how we eat.

This Thanksgiving’s table is likely to feature more Canadian content than it might otherwise as a point of national pride.

In the recent past, the carb-free craze has made cauliflower a substitute for the mashed potatoes on some family spreads. Some have gone meatless, while others have added more. Still others offer gluten-free, dairy-free or fat-free alternatives.

Nowadays, it seems consumers can’t get enough protein. Desmond Sobool, deputy chief economist Farm Credit Canada, told a recent economic update for the agri-food sector there are two converging influences in play.