Indianapolis International Airport lands farmers’ market

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Indianapolis International Airport is landing a farmers' market that will give air travellers a taste of locally grown Indiana foods.

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Hey there, time traveller!
This article was published 27/03/2019 (2741 days ago), so information in it may no longer be current.

Indianapolis International Airport is landing a farmers’ market that will give air travellers a taste of locally grown Indiana foods.

Airport officials say the Farmers’ Market, featuring Indiana Grown, will showcase foods, beverages and brands found only in Indiana.

Construction of the 3,300-square-foot market is expected to begin this year in the airport’s Concourse B. It will include a sit-down dining area where visitors can sample everything from a fresh, locally grown salad to local craft beers and wines.

Visitors will also be able to order from a full-service menu created by celebrity chef Greg Hardesty.

The Farmers’ Market will be managed by SSP America.

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