TikTok agrees to withdraw rewards feature after EU raised concerns about potential online addiction

‘We belong… and we are giving back”: Sikh celebration enlivens downtown Winnipeg

Downtown Winnipeg came alive with vibrant sights, sounds, and scents on Sunday, as Manitoba’s Sikh community flocked to Memorial Park to celebrate its annual Nagar Kirtan procession and festival.

This year marked the 422nd anniversary of the completion of the Guru Granth Sahib, the holy scripture central to the Sikh faith. Shortly after 1 p.m., a palanquin bearing a copy of the scripture was led in parade through downtown Winnipeg, with musical accompaniment.

“This is a chance to tell the public and the whole community where we come from and who we are,” said volunteer Prabh Grewal shortly before the procession got underway. “In a community there are people from every race and every country, and our main objective is to have everybody live in peace and harmony together.”

Before, during, and after the procession, the park hummed with life. As many as 55,000 people converged on the site, with the majority dressed in festive traditional attire. Near the height of the day’s 30 C heat, families relaxed in patches of shade, enjoying plates of Punjabi cuisine dished out for free at dozens of tents sponsored by local businesses.

Education student designs lesson plans to take a bite out of food marketing

Instead of apples, Emma Caronte is handing out lesson plans on local food history to Manitoba teachers this back-to-school season.

The undergraduate researcher spent her summer break creating a social studies unit that investigates food guide evolution, marketing tactics and how honey dill sauce became a pantry staple on the Prairies.

“I want students to develop a greater interest in food and what outside influences affect their choices and what we consider ‘healthy,’” said Caronte, a final-year education student at the University of Manitoba.

She is advertising her 112-page project as a user-friendly resource for classroom teachers and “a fun sub plan” targeted at Grade 6, 7, 8 and 9.

Manitoba doctor denies working to revive Carberry ER in response to recruitment lawsuit

A Manitoba doctor has denied he was working as a recruiter after an Ontario doctor accused him of misleading him about a position at the Carberry hospital.

Dr. Klevis Iliriani, who worked at the hospital in Carberry from May to August 2024, filed his statement of claim in Court of King’s Bench earlier this year.

Iliriani, who lives in an Ottawa suburb, has alleged recruiters negligently misrepresented the job at the Carberry hospital and breached the terms of his contract, which resulted in less pay than promised.

His court filing names defendants Dr. Dave Maharajh and Barry Banek as the recruiters.

What’s open, what’s closed, what’s up in Winnipeg on Labour Day

Here's a roundup of hours of business for services and things to do on September 7.

For newcomer pizza purveyors, it’s all about crafting solid foundations

A recent poll conducted by an Internet-based market-research firm determined that close to 20 per cent of people eschew their leftover pizza crust.

Some argued that the residual crust lacks flavour. Others submitted that it’s too hard or crunchy to enjoy sans toppings. Given that information, what are we to make of Crusty Craft Pizza, a five-month-old takeout spot whose owners are so confident in their European-style pizza crust that they’ve chosen to highlight it in their business moniker?

Whenever somebody informs them they don’t like pizza crust, their response is, well, they haven’t tried theirs, says Oleksii Samokvhal, who together with his wife, Iryna Mehedyn, opened Crusty Craft Pizza in early April, at 1311 Day St. in Transcona.

“It’s thin in the middle, with raised edges we hand-form ourselves,” says Mehedyn, a native of Ukraine who, like her Kyiv-born husband, relocated to Winnipeg to escape the conflict in their home country.

Picking berries, sharing wonders in a muted woodland

This summer, Manitoba suffered prolonged periods of extreme weather. While eager to pick berries with my grandson, as is our habit, the temperatures were forbidding.

My grandson, 5, remained intrepid. As I am the one who charmed him into becoming a picker, I must be equally so.

When he is ready (and that depends on many factors, all of which are out of my control), he points to the blue bucket and the side porch door. It’s time. The time might be high noon (and often it is) when the sun is at its peak and my cellphone tells me the temperature is a 35 C that “feels like” 44.

There is always the line —“only mad dogs and Englishmen go out in the midday sun” — I reference as we set out. To begin, of course, there is the snack, the hat, the water bottle, the bucket, the bug spray, sneakers, socks (ticks) and the cell.