Book authors settle copyright lawsuit with AI company Anthropic

Manitoba introduces $100M in supports to combat U.S. tariffs

Manitoba is responding to the latest U.S. tariffs with more than $100 million in support for workers, businesses and producers to help them withstand the headwinds, but the opposition said it’s “too little, too late.”

At the city’s busiest fire and paramedic hall, first responders face a relentless workload

As a soft rain begins to fall between the concrete walls of “Hope Alley,” little feels further away than the place’s namesake.

Winnipeg Fire Paramedic Service crews have been called to the narrow downtown passage, named by Al Wiebe, a formerly homeless man turned advocate. People regularly pass through here, moving between the shelters, drop-ins and resource centres clustered around Main Street between Logan and Higgins avenues.

Against a wall, as the sky switches into night mode, a man sits bleeding from his nose, seemingly unaware of how he ended up with blood running down his T-shirt.

His situation has already set Winnipeg’s emergency response network in motion.

Province announces phys-ed curriculum overhaul

Manitoba is overhauling phys-ed class and requiring all high school students to regularly work up a sweat on school grounds to graduate.

Premier Wab Kinew announced on Thursday that a new curriculum is being piloted across the kindergarten to Grade 12 system this fall.

Changes to phys-ed and health education — which apply to all grades, but Grade 11 and 12 students, in particular — will ensure these mandatory subjects are delivered entirely in-person, starting in the 2028-29 school year.

The policy is called “Every Body, Every Day.”

Mayoral candidate Vogiatzakis promises new express-lane permitting process

A mayoral candidate is promising a complete overhaul of the city’s permit processes, if elected.

Mike Vogiatzakis held his second of what he said would be weekly campaign pledges leading up to the Oct. 28 mayoral election. He pitched what he described as a “one-day green lane” model for approving small-scale permits: complete applications for “simple, low-risk projects” would be approved in one business day. Other residential permits would be guaranteed to be approved within five days and simple commercial permits would have a 10-day approval. Larger jobs, he said, would have a “written timeline.”

Vogiatzakis promised to open a permit hub dedicated solely to applications filed by small businesses.

“Business owners, of course, can spend months (paying) rent while waiting for permits,” he said Friday. “Homeowners and contractors can be left without clear decisions for a long time. Winnipeg has gone online with applications, but an online application is not an approval. A target is not a guarantee. My plan adds the missing link.”

Winnipeg-based Probe Research acquired by Abacus Data

The results are in: Winnipeg-based market research firm Probe Research has been acquired.

One-hundred per cent of leadership reported being happy with the deal, which sees Probe joining Abacus Data as it seeks to expand nationally.

“This is … the best of both worlds,” said Mary Agnes Welch, a Probe Research partner. “We at Probe get to stay doing the things we’ve always loved to do for Manitobans, but we now get to take those perspectives to the national level.”

Probe Research counts government entities, non-profits and credit unions among its clients. It’s published thousands of surveys during its 32-year tenure, Welch said.

New Skyline: revolving restaurant to reopen atop Fort Garry Place

Come fall, people will once again have the chance to dine more than two dozen storeys above Winnipeg’s downtown.

Alfonso Maury, former owner of Corrientes Argentine Pizzeria, is preparing to reopen the revolving restaurant on the 30th floor of Fort Garry Place. The venue, which has sat empty for the past six years, offers a panoramic view of the city.

Maury is aiming to open Dos Pampas Skyline Restaurant at the beginning of October. He plans to hire around 20 employees, who will prepare and serve an Argentinian-inspired menu he is currently putting together with head chef Norm Pastorin.

Dos Pampas will include seating for 120 customers, Maury said. Additionally, the restaurant will feature a lounge with couches and short tables where guests who have finished their meal but who aren’t ready to leave can enjoy dessert or another drink.