Is organic food actually healthier and safer? Dr. Cami Ryan answers
Advertisement
Read this article for free:
or
Already have an account? Log in here »
To continue reading, please subscribe:
Monthly Digital Subscription
$0 for the first 4 weeks*
- Enjoy unlimited reading on winnipegfreepress.com
- Read the E-Edition, our digital replica newspaper
- Access News Break, our award-winning app
- Play interactive puzzles
*No charge for 4 weeks then price increases to the regular rate of $19.95 plus GST every four weeks. Offer available to new and qualified returning subscribers only. Cancel any time.
Monthly Digital Subscription
$4.99/week*
- Enjoy unlimited reading on winnipegfreepress.com
- Read the E-Edition, our digital replica newspaper
- Access News Break, our award-winning app
- Play interactive puzzles
*Billed as $19.95 plus GST every four weeks. Cancel any time.
To continue reading, please subscribe:
Add Free Press access to your Brandon Sun subscription for only an additional
$1 for the first 4 weeks*
*Your next subscription payment will increase by $1.00 and you will be charged $16.99 plus GST for four weeks. After four weeks, your payment will increase to $23.99 plus GST every four weeks.
Read unlimited articles for free today:
or
Already have an account? Log in here »
Hey there, time traveller!
This article was published 17/03/2014 (4315 days ago), so information in it may no longer be current.
Dr. Cami Ryan, an advocate for agricultural science and consumers who works for the College of Agriculture and Bioresources at the University of Saskatchewan, shares her answers to questions about organic food.
She’ll cover off topics such as the top myths about food production, whether organic food is actually better than “regular” food and what to know when you go into the grocery store.
You can watch the replay of the interview above.
Related Articles
In Conversation with... Cami Ryan
Advertisement Advertise With Us