Restaurant association pleads for liquid lifeline

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This article was published 28/03/2020 (2014 days ago), so information in it may no longer be current.

Manitoba’s devastated restaurant industry is calling for quick action to allow liquor sales with delivery and takeout, as other provinces have done.

The Manitoba Restaurant and Foodservices Association released a statement Thursday that said the province has a responsibility to allow alcohol delivery and takeout similar to British Columbia, Alberta and Saskatchewan.

It would be “a small ray of hope to a struggling restaurant industry and its employees” as the coronavirus pandemic results in closures and layoffs, the association said.

Association executive director Shaun Jeffrey told the Free Press that a conversation with Crown Services Minister Jeff Wharton had made it apparent Manitoba would not follow suit but was “working on it,” despite having introduced legislation to allow liquor to be sold with licensed takeout and delivery establishments in 2019.

“It’s a little bit troubling, considering we have had tabled legislation in this province for that actual service, so it has some support, because it wouldn’t have passed the first reading if it didn’t have support,” he said.

Ontario has also announced it would amend regulations to allow bars and restaurants to provide takeout and delivery alcohol, effective immediately.

Jeffrey said the association was “very disappointed” by the slow response from the province, adding Wharton didn’t provide him with a timeline.

“Their feedback to us is that it remains a priority, and that they want it to happen, but there’s a lot of factors… the way that the Liquor Control Act has been written that is not allowing them to be able to proceed with the emergency measure,” he said.

In a statement, Wharton said the province was “aware of and (appreciated) the current pressures faced by small businesses in Manitoba during these unprecedented times” and intended to “make these changes as soon as reasonably possible.”

Passing this legislation could help local restaurants recoup their losses, Little Pizza Heaven operations manager Fabio Haiko-Pena said.

“I think it could be a very good idea to be helping the restaurants — not just us, but in general. There are so many restaurants where their main income is based on dine-in service,” he said.

He said the loss of alcohol has hurt A Little Pizza Heaven’s revenue.

“It could help us to increase sales a little bit, to deliver some beers in cans together with pizzas,” he said.

Little Bones Wings managing partner Jeff Klause said he has had to lay off staff and take extra safety precautions to keep takeout and delivery running.

But he said while offering takeout and delivery alcohol might marginally increase sales, he wants the province to provide more direct support.

“Opening up booze sales for restaurants, I think it’s a great idea, it should be done, but the argument should not be that this is going to save restaurants,” he said. “This is not going to save restaurants.”

Klause said he would prefer the provincial government provide sanitization services to establishments.

“We have a huge amount of people being laid off all over the place in the industry, so the ones that are actually staying open, we could use the help from the government; not more regulation, not more things that we should be doing,” he said. “Actual human beings who are helping. Otherwise, just keep out of it.”

malak.abas@freepress.mb.ca

Twitter: malakabas_