Franchise owner excited to open city’s first Popeyes restaurant

Advertisement

Advertise with us

Fast-food aficionados rejoice — a new fried chicken contender is here.

Read this article for free:

or

Already have an account? Log in here »

To continue reading, please subscribe:

Monthly Digital Subscription

$1 per week for 24 weeks*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles

*Billed as $4.00 plus GST every four weeks. After 24 weeks, price increases to the regular rate of $19.00 plus GST every four weeks. Offer available to new and qualified returning subscribers only. Cancel any time.

Monthly Digital Subscription

$4.75/week*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles

*Billed as $19 plus GST every four weeks. Cancel any time.

To continue reading, please subscribe:

Add Winnipeg Free Press access to your Brandon Sun subscription for only

$1 for the first 4 weeks*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles
Start now

No thanks

*$1 will be added to your next bill. After your 4 weeks access is complete your rate will increase by $0.00 a X percent off the regular rate.

Hey there, time traveller!
This article was published 14/08/2018 (2604 days ago), so information in it may no longer be current.

Fast-food aficionados rejoice — a new fried chicken contender is here.

Winnipeg’s first Popeyes Louisiana Kitchen is opening this weekend, and there are more to come; the franchisee and his partners have inked a deal to open locations across the city, province and in northwestern Ontario.

“We’re working on additional stores right now,” said co-owner Jonathan Enright of the Enright Group, which includes his father Richard and sister Karley David. “We’re negotiating on a number of properties at the moment and we would like to expand the brand.”

Popeyes Louisiana Kitchen is a New Orleans-based fried chicken and seafood company that first opened in 1972. There are plans for more locations in Winnipeg. (Mikaela MacKenzie / Winnipeg Free Press)
Popeyes Louisiana Kitchen is a New Orleans-based fried chicken and seafood company that first opened in 1972. There are plans for more locations in Winnipeg. (Mikaela MacKenzie / Winnipeg Free Press)

Enright wouldn’t elaborate on the number of locations or when they might open, citing confidentiality.

“Nothing concrete, but we do have a deal signed,” he said.

He’s enthusiastic about bringing the restaurant to Manitoba.

“We’ve been customers of the brand for a long time,” he said. “Great concepts start with great food…. That was kind of the initial thing that attracted us to it. The concept’s got lots of energy.”

The restaurant’s location — in Seasons of Tuxedo adjacent to the Outlet Collection mall at Kenaston Boulevard and Sterling Lyon Parkway — was ideal, he said.

“It brings people from all corners of the city and the province,” Enright said. “Between the large anchor tenants that are in close proximity to our site as well as the outlet mall, we felt like it was a great place to introduce the brand.”

The first restaurant is 2,584 square feet, with a drive-thru and seating for 60.

The partners have restaurant experience — Enright Group already owns and operates 16 Boston Pizza franchises in the province, but the quick-service restaurant style will be a new endeavour.

Construction at Popeyes will be finished in time for the first Winnipeg franchise to open this weekend in Seasons of Tuxedo adjacent to the Outlet Collection mall. (Mikaela MacKenzie / Winnipeg Free Press)
Construction at Popeyes will be finished in time for the first Winnipeg franchise to open this weekend in Seasons of Tuxedo adjacent to the Outlet Collection mall. (Mikaela MacKenzie / Winnipeg Free Press)

“This is a new learning opportunity,” said Enright.

The New Orleans-based fried chicken and seafood company opened in 1972 and its first location in Canada was in Toronto in 1984, but started expanding rapidly into the rest of the country in 2014 and 2015, opening 30 restaurants in 18 months.

In 2015, the company’s regional leader for Canada told the Free Press it was planning to expand into Winnipeg. The company had 2,600 locations in the U.S., three territories and 27 other countries as of 2016.

In spring 2017, Restaurant Brands International Inc. bought Popeyes Louisiana Kitchen Inc. for about US$1.8 billion. RBI also owns Tim Hortons and Burger King.

erik.pindera@freepress.mb.ca

Erik Pindera

Erik Pindera
Reporter

Erik Pindera is a reporter for the Free Press, mostly focusing on crime and justice. The born-and-bred Winnipegger attended Red River College Polytechnic, wrote for the community newspaper in Kenora, Ont. and reported on television and radio in Winnipeg before joining the Free Press in 2020.  Read more about Erik.

Every piece of reporting Erik produces is reviewed by an editing team before it is posted online or published in print — part of the Free Press‘s tradition, since 1872, of producing reliable independent journalism. Read more about Free Press’s history and mandate, and learn how our newsroom operates.

Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.

Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.

History

Updated on Tuesday, August 14, 2018 3:25 PM CDT: corrects spelling in cutlines

Updated on Wednesday, August 15, 2018 10:10 AM CDT: Removes apostrophe

Report Error Submit a Tip

Business

LOAD MORE