Food inflation continues to slow, but still outpacing general CPI increases

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TORONTO - Food inflation continued to outpace headline inflation in March, but experts say another year-over-year dip is an encouraging sign as consumers hope for relief at the grocery store.

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Hey there, time traveller!
This article was published 18/04/2023 (958 days ago), so information in it may no longer be current.

TORONTO – Food inflation continued to outpace headline inflation in March, but experts say another year-over-year dip is an encouraging sign as consumers hope for relief at the grocery store.

The price of groceries rose 9.7 per cent last month compared with the same period last year, down from the 10.6 per cent year-over-year increase recorded in February, according to Statistics Canada’s latest consumer price index.

The slowdown was driven by the cost of fruits, which increased 7.1 per cent year-over-year in March after a 10.5 per cent gain in February, and vegetables, which slowed from a 13.4 per cent bump to 10.8 per cent.

A woman shops for produce in Vancouver, on Wednesday, July 20, 2022. Statistics Canada's latest consumer price index price index data shows food inflation continued to dip in March. THE CANADIAN PRESS/Darryl Dyck
A woman shops for produce in Vancouver, on Wednesday, July 20, 2022. Statistics Canada's latest consumer price index price index data shows food inflation continued to dip in March. THE CANADIAN PRESS/Darryl Dyck

“I think there’s some real reasons for optimism that over the course of the summer, we might see some continued relief,” said economist Mike von Massow of the University of Guelph’s Ontario Agricultural College.

Von Massow said shoppers should expect “incremental” price drops “reasonably soon,” noting prices also declined for poultry, ham and bacon in March.

While food inflation has been decreasing so far this year, experts want to remind consumers that doesn’t mean overall prices are coming down, but rather rising less quickly.

The food inflation rate for March of 8.9 per cent was more than double the general inflation rate, which was 4.3 per cent, down from 5.2 per cent in February.

Food purchased at restaurants rose 7.2 per cent from the previous year, down from 7.7 per cent in February.

Simon Somogyi, the Arrell Chair in the Business of Food at the University of Guelph, pointed out that the costs of bakery goods and dairy products increased in March despite price relief for other products.

Somogyi said it was common prior to the pandemic for food inflation to hover around two percentage points higher than the general inflation rate, but said food prices have been more sensitive to other shifts in recent months.

“We’re seeing many impacts of the Ukrainian conflict … particularly impacting grain prices, and we’re seeing the impact of the Canadian dollar being a bit lower and fuel prices being a little bit higher,” he said.

“The prices of food in Canada, the picture of that is starting to improve from what we’ve seen over the last 18 months. It will take some time for the impact of those prices to be felt in the grocery store.”

This report by The Canadian Press was first published April 18, 2023.

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