Canada’s first drive-thru-only McDonald’s opens in Winnipeg

One Grimace and dozens of smiles were on display Wednesday as McDonald’s staff and supporters celebrated the grand opening of the fast-food chain’s first drive-thru-only restaurant in Canada.

Chefs gather in St. Boniface to see whose version of jollof is best

Chef Alex Bockarie is bringing an age-old African culinary battle to Winnipeg.

On Saturday, five local chefs hailing from Senegal, Liberia, Sierra Leone, Ghana and Nigeria will go head-to-head to determine who makes the best jollof — a rice dish simmered in a savoury tomato-based stew.

“Jollof rice originated from Senegal but it has spread throughout West Africa and every country has its own method of cooking it,” Bockarie says. “It’s a long-standing fight; even among the communities here in Winnipeg, everybody’s always saying that Sierra Leone’s (jollof) is the best, Ghana’s is the best, Nigeria’s is the best.

“It’s a friendly competition; friendly, but very serious too.”

Schwartz’s Deli swaps black cherry soda for local alternative as U.S. tariffs bite

On a typical summer day at Schwartz’s Deli, in Montreal, there's a lineup at the door as tourists and locals wait to get their smoked-meat sandwich. But now, something has changed.

Local demand surges for Canadian-made food and household goods, but retailers lag

Food and household goods companies in Canada say they're seeing a surge in demand as Canadians prioritize shopping local amid the ongoing trade war, but they say some retailers are slow to give more shelf space to products from this country.

Despite the strain of higher prices at the grocery store, many shoppers are going out of their way to buy Canadian-made products, food and household goods, companies told The Canadian Press.

However, they say some retailers are slow to react to the shift in demand, leading to a rise in selling directly to consumers.

"We aren't really built for direct-to-customer sales but we're doing it because of the demand we're seeing," said Kathleen Chapman, president of aVenco Ltd., a Bowmanville, Ont.-based parchment paper company.

Village Green Bakery keeps focus on classic quality, kindness, fun in Victoria Beach

VICTORIA BEACH — They’re not carved into stone tablets — they’re reminders and not commandments, after all — but behind one of the display cases at Village Green Bakery is a laminated sheet of letter-size paper with a list of statements outlining how owner Jen Leslie wants staffers to approach their work.

Fittingly, there’s a baker’s dozen of them.

One is aimed specifically at a stoic teen who’s worked at the bakery since it opened in summer 2022 — “Smile, Brody,” it says — while the other 12 are meant for all 17 employees at the seasonal business, which is open annually from May long weekend until Thanksgiving.

“Smile and enjoy the ride,” is the first reminder, followed by, “The summer is short, so make it a good one,” “always take the high road” and “you are awesome.”

Advocate assembles gift bundles for Trans Day of Remembrance

In a world rife with chaos and division, there’s never been a better time for kindness, joy… and a cookie.

Kalyn Falk is on a mission to provide all three.

Falk founded the Trans Day of Remembrance Care Package Project in 2020 as a way to mourn those lost and to ensure that trans and non-binary people in the community feel valued, seen and cared for.

Trans Day of Remembrance is observed every year on Nov. 20 to honour the memory of transgender, two-spirit and non-binary people who lost their lives to acts of anti-transgender violence and systemic oppression.

New Skyline: revolving restaurant to reopen atop Fort Garry Place

Come fall, people will once again have the chance to dine more than two dozen storeys above Winnipeg’s downtown.

Alfonso Maury, former owner of Corrientes Argentine Pizzeria, is preparing to reopen the revolving restaurant on the 30th floor of Fort Garry Place. The venue, which has sat empty for the past six years, offers a panoramic view of the city.

Maury is aiming to open Dos Pampas Skyline Restaurant at the beginning of October. He plans to hire around 20 employees, who will prepare and serve an Argentinian-inspired menu he is currently putting together with head chef Norm Pastorin.

Dos Pampas will include seating for 120 customers, Maury said. Additionally, the restaurant will feature a lounge with couches and short tables where guests who have finished their meal but who aren’t ready to leave can enjoy dessert or another drink.

Try these veggie burger options around Winnipeg

This summer, a quest to discover Winnipeg’s finest veggie burgers unveiled a surprising array of creative and delicious options. From the structural integrity of buns to thoughtful toppings, the article explores standout local eateries, each offering unique takes on plant-based patties that are as flavorful as they are engaging.

Lucky Charms and Trix go au naturel as General Mills ditches artificial colors

General Mills said Wednesday it has removed artificial colors from all its U.S. cereals, including Lucky Charms and Trix.

The Minneapolis company has shifted to fruit- and vegetable-based dyes as well as colors derived from spices like turmeric and paprika to give its cereals their customary bright colors.

“This achievement reflects how we are evolving with consumer needs while continuing to offer food that tastes great, delivers quality and provides value,” said Bethany Quam, General Mills’ president of cereal, in a statement.

General Mills said 90% of its U.S. retail products are now free of artificial dyes. Products that still contain artificial colors, like some Betty Crocker cake mixes and Fruit Roll-Ups, will transition to natural dyes by the end of 2027, the company said.

Grocers revive signage to indicate tariff-affected items, Canadian products

Canadian grocers are adding more signage to highlight homegrown products as trade tensions escalate between Canada and the United States.

Loblaw says it is bringing back the T symbols to its grocery shelf labels to signal products that have seen price increases due to tariffs, replicating its response from last year when the tariff war first began.

Customers will start noticing the T symbols on a small number of products, which will grow as tariffs are applied across more categories, Loblaw chief executive Per Bank wrote in a LinkedIn post on Tuesday.

"And one commitment is especially important: Loblaw will not benefit from tariffs," he said.

Arts & Life team taste-tests new Kraft concoction

Prepare your tongue for the ultimate thrill, as Kraft Dinner has once again veered wildly out of its box and into new territory.

Cool spots for more summer sweets

You scream, I scream, we all scream for ice cream. Missed seeing your favourite ice cream joint in last month’s Chill Out feature? Cheer up: we’ve compiled our reader suggestions.

Texas barbecue is getting a halal makeover

FORT WORTH, Texas (RNS) — At 9 a.m. on a scorching Saturday in June, nearly 100 people were already lined up outside Goldee’s BBQ, a small, wooden-shack restaurant.

First in line was 30-year-old Thanh Huynh, who had been sitting in a lawn chair on the joint’s rustic porch since 6:30 a.m.

“I have, like, a whole list, and I’m going to spend lots of money here. It’ll be worth it,” he said, laughing while rattling off a long order of meats and sides from his phone’s Notes app as a sweet, smoky scent from nearby pits hung in the air.

Opened in 2020 by a group of his friends, the restaurant was named the No. 1 barbecue spot in the state by Texas Monthly a year later, and then won a Bib Gourmand award from the prestigious Michelin Guide, given for “great food at a great value.”

New Bannatyne eatery brings feast of Asian flavours

Matriarchal influences run deep at House of Ma Kitchen and Bar.

Executive chef Dom Merano took inspiration from his mom’s home cooking while developing the menu for the new Exchange District restaurant — specifically Cynthia Merano’s recipes for lumpia (Filipino spring rolls) and kare-kare (braised beef and peanut stew).

“It tastes like home,” Merano says of the dishes, adding that his mom “felt honoured to be able to share her cooking with people. She was actually here prior to opening helping me roll lumpia.”

Cynthia’s photo is hung among the “Wall of Mas” at the back of the restaurant, where the mothers and grandmothers of True Hospitality staff are given pride of place.

MamiMarkets connecting ethnic food vendors, customers

A West African soup recipe and a fruitless search for ingredients led to a business opportunity for two Manitoba entrepreneurs.

Manitoba honey industry buzzing as U.S. tariff clock ticks

Canadian product is being rushed to the United States ahead of a threatened 50 per cent tariff on the industry.

Fusion pop-up coming to street food festival

After surviving breast cancer and watching her husband live through a brain tumour, Marilyn Magtoto decided it was time to take a chance.

Classic Scoop founder left lucrative job to start business offering treats on-site for parties, festivals

Days off used to be infrequent for Paul Abdul-Raymond, but now every day’s a sundae.

The Winnipeg entrepreneur is the owner of the Classic Scoop, an ice cream trailer that customers can book events such as birthday parties, corporate functions and community festivals. Abdul-Raymond and his staff show up to serve classic cones with customizable toppings, ice cream sandwiches and seasonal specials.

It’s a lot of work but it’s also a lot of fun for the 39-year-old, who left a lucrative but stressful job at a health-care company to get the Classic Scoop going in spring 2025.

Customers affirmed his career pivot from the start.

Farm to table is better, friendlier, tastier

Every year without fail, when the ground starts to thaw and temperatures begin to rise, Manitobans start calling Scott Schriemer.

“I’ll have people already phone me in the beginning of May asking if the local strawberries are ready yet,” says the proprietor of Vic’s Market (1049 Pembina Hwy.).

“Generally speaking, most people know strawberries don’t start until the end of June, but they get to a point where they have a real craving for something that’s been produced here, that’s fresh and that’s new.”

There are plenty of positives for those with access to locally grown, seasonal produce, especially when it comes to how something tastes.

Homegrown grub: Resto turns to the Leaf for freshest ingredients

The term “eat local” has taken on a whole new meaning at Gather Craft Kitchen and Bar, where the journey from plot to plate is measured in footsteps rather than miles.

Head chef Mike Licharson has expanded the restaurant’s focus on local sourcing by incorporating fruit and vegetables grown in The Leaf’s biomes and outdoor kitchen garden into his menu.

Bananas from the tropical biomes star in his banana-bread French toast and accompanying banana compote. Leeks, braised slowly and paired with Manitoba-grown beluga lentils, and Swiss chard — which takes the place of grape leaves in Licharson’s play on classic meze dolmades, a nod to the chef’s Greek-Ukrainian-Irish heritage — are both grown in the outdoor kitchen garden.

The park’s produce complements the restaurant’s other locally sourced ingredients, Licharson says.

Chipotle pulls jalapeños from some restaurants as health officials investigate salmonella outbreak

CHICAGO (AP) — Chipotle Mexican Grill said Tuesday that it had removed jalapeños from some of its restaurants after determining the peppers could potentially be tied to a salmonella outbreak public health officials are investigating.

In a brief statement, Chipotle maintained that the “health and safety of our guests and employees is our highest priority” — and that it had pulled the jalapeños out of an abundance of caution and “replaced them with product from different growers” in all locations where a previous common lot had been distributed.

The company did not specify where the initial peppers came from but noted that the jalapeños in question were sent across multiple states to several retailers.

The Minnesota Department of Health on Tuesday confirmed that it was investigating a salmonella outbreak tied to several Mexican-style, quick-service restaurants — with jalapeños as the suspected source. Officials identified 110 cases in the state. Chipotle made up the majority of those where they were able to reach impacted consumers for an interview — who ate at the chain between mid-June and mid-July — but not all.

Michigan reports the first 2 US deaths related to a diarrhea-causing parasite

DETROIT (AP) — Two people have died in the cyclospora outbreak in Michigan, state health officials announced Monday, the first deaths confirmed in the U.S. related to the microscopic parasite.

The Michigan Department of Health and Human Services said both people had underlying health conditions that may have been impacted by the intestinal illness and dehydration. The department said it would not provide additional information about the deaths.

Cyclospora is a microscopic, spherical parasite that commonly causes watery diarrhea “with frequent and sometimes explosive bowel movements,” according to the Centers for Disease Control and Prevention. Outbreaks tend to occur most often in the late spring and summer.

The CDC says the illness, called cyclosporiasis, is rarely deadly.

The bountiful harvest: Thousands of visitors flock to St. Norbert Farmers’ Market every Saturday

While most of Winnipeg is still sleeping, or perhaps just starting to think about making the morning coffee, a patch of shade and sun just south of the Perimeter Highway is already humming with life.

Shoppers flock to the frozen aisle as fresh vegetable prices soar: Loblaw

Consumers are looking for savings in the frozen vegetable aisle at Loblaw banners as prices of fresh produce have spiked in recent months.

"It's more than (five percentage points) growth in the frozen veg in our hard discount banner," Loblaw Cos. Ltd. chief executive Per Bank told analysts on a second-quarter earnings call on Thursday. Hard discount largely refers to the company's No Frills and Maxi chains.

"Those customers who shop there, they are trying to mitigate their inflation."

Affordability continues to drive buying decisions as consumers contend with high gasoline and food prices.