Sweet smell of success

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Pastry chef Alix Loiselle's St. Boniface bakery and cafe, La Belle Baguette, creates all sorts of specialty sweets and heavenly baked goods.

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Hey there, time traveller!
This article was published 04/02/2017 (3381 days ago), so information in it may no longer be current.

Pastry chef Alix Loiselle’s St. Boniface bakery and cafe, La Belle Baguette, creates all sorts of specialty sweets and heavenly baked goods.

David Lipnowski / Winnipeg Free Press
La Belle Baguette owner Alix Loiselle, 28, was a pianist before he became a pastry chef.
David Lipnowski / Winnipeg Free Press La Belle Baguette owner Alix Loiselle, 28, was a pianist before he became a pastry chef.
La Belle Baguette owner Alix Loiselle was an accomplished pianist and trombonist before becoming a pastry chef.
La Belle Baguette owner Alix Loiselle was an accomplished pianist and trombonist before becoming a pastry chef.
People have been known to pop into La Belle Baguette just to take a smell.
People have been known to pop into La Belle Baguette just to take a smell.
French breads.
French breads.
Scones and other goodies on display.
Scones and other goodies on display.
Assorted pastries.
Assorted pastries.
Croissants for sale.
Croissants for sale.
A Valentine’s Day treat (left) with other pastries.
A Valentine’s Day treat (left) with other pastries.
The bakery took over 248 de la Cathedrale Ave. after Chez Sophie closed.
The bakery took over 248 de la Cathedrale Ave. after Chez Sophie closed.
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