Island-hopping through the Seychelles

Hey there, time traveller!
This article was published 27/10/2018 (2625 days ago), so information in it may no longer be current.

Tyson stretches his wrinkly, 120-year-old neck as an invitation to stroke it. It feels much like it looks: dry and leathery, yet utterly wonderful. He is a rare Aldabra giant land tortoise and me and my wife, Kerry, are meeting this gentle giant in his natural habitat, the endlessly exotic Seychelles — the string of 115 islands in the Indian Ocean off the northern tip of Madagascar.

We’re on tiny Curieuse, in the Seychelles’ Inner Islands, where these tortoises roam, albeit slowly, in a national park. It’s the largest concentration of such reptiles in the world. There are 300 in all, from the tiny hatchlings in the nursery to the half-ton, 150-year-old rough-shelled male, the oldest being on Earth.

Tyson can eat the grass and low-lying vegetation he can reach anytime. That’s why, when tourists arrive with sea hibiscus leaves plucked from high branches, he gets as excited as a century-old, lumbering senior can get. He accepts the offered leaves, one by one, gratefully, chews methodically and extends his neck for a pat and another mouthful of sea hibiscus.

We’re awed to be hanging out with such a cool, old dude in such an insanely beautiful setting.

The arrival at Curieuse was also extraordinary. My wife and I have hired a 40-foot catamaran called Kosinathi, which translated from South African is king. It’s from Moorings, the company with boat rentals in all the world’s sailing hot spots from the Caribbean and the Mediterranean to Thailand and these spectacular Seychelles.

We’ve also hired Hybert Hortence, a chill, dreadlocked Seychellois to be our captain for the week. That way, we can have all the fun and he can do all the sailing. He’ll also ferry us to and from shore in the dingy for experiences like feeding Tyson, lounging on deserted beaches and seeking out restaurants that serve the national dish of octopus curry.

After all, the Seychelles are the former English and French islands with African proximity and Indian influences, all packaged into a remote and unique Creole melting pot.

The catamaran has four cabins, so we could easily have invited two other couples to join us. But we’re selfish. We want the boat to ourselves so we can design day-to-day itineraries with Hybert, which involved little else besides pleasure seeking. Hybert stops whenever we want, anchors and takes us by dinghy, or lets us swim, snorkel or kayak, to the most incredible deserted stretches of sand with French names like Anse Lazio and Anse Jasmin.

On La Digue island, we’ll have to rent bikes and peddle to Anse Source D’Argent, the reef-protected beach accessible only by cycle and foot. It also happens to be ranked by National Geographic as the best beach in the world. It’s not just white-sand eye candy fronted by emerald waters, but it has the geographic interested of massive granite boulders, creating drama and inviting coves.

We’ll venture inland twice. Once, on La Digue, to cycle as far as we can uphill toward Belle Vue, before we have to abandon the bikes and continue on foot for the panoramic view of the entire west coast of the island.

The other time, on Praslin island, we catch the bus in Baie Sainte Anne to the Vallee de Mar, the so-called Garden of Eden, where the palm forest is primeval and supersized. It also home to the Coco de Mer, the palm that produces a double-coconut resembling a life-size female pelvis. There are lots of examples of the unique coconut that elicit giggling, pointing and whispering, especially when displayed alongside the giant phallic appendage that grows on the male palm.

While we revelled in all the activity, we were also enthralled to simply zone out on the front net of the catamaran. With the sails flapping, the turquoise ocean below and the cloud-smattered azure sky above, it’s the perfect way to view the world at seven knots.

Ethiopian Airlines is actually the quickest and easiest way for Canadians to get to the Seychelles. It flies non-stop Toronto to Addis Ababa in 13 hours on a new Dreamliner jet with an aptly named Cloud Nine business class with lie-flat seats.

After a two-hour connection in Addis Ababa, Ethiopian flies onto Seychelles’ main island of Mahe, where Moorings’ marina is, in 3 1/2 hours.

Check out moorings.com and ethiopianairlines.com/AA/EN.

steve.macnaull@ok.bc.ca