Charleswood chef competing in Chopped Canada

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Heather Porteous, the head chef at Charleswood’s Boulevard Pub and Bistro, will carry Winnipeg’s culinary banner into the second season of the Chopped Canada cooking contest show on Food Network Canada.

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Hey there, time traveller!
This article was published 07/04/2015 (4183 days ago), so information in it may no longer be current.

Heather Porteous, the head chef at Charleswood’s Boulevard Pub and Bistro, will carry Winnipeg’s culinary banner into the second season of the Chopped Canada cooking contest show on Food Network Canada.

Porteous, who has also competed on the network’s Top Chef Canada show in the past, is among 52 chefs who will battle for the $10,000 top prize.

The episode she will appear in, dubbed Everything But the Kitchen Sink, is scheduled to go to air on Saturday, June 20 at 8 p.m.

Sarah Taylor / Free Press files Chef Heather Porteous and participates in a local cooking competition held by Walmart and Canadian Red Cross last summer.
Sarah Taylor / Free Press files Chef Heather Porteous and participates in a local cooking competition held by Walmart and Canadian Red Cross last summer.

The latest round of Chopped Canada shows was to appear in the fall, but viewers were clamouring for new episodes, a Food Network Canada press release says. So the the new slate of shows will kick off Saturday, April 11 at 8 p.m.

 

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Heather Porteous, the head chef at Charleswood’s Boulevard Pub and Bistro, will carry Winnipeg’s culinary banner into the second season of the Chopped Canada cooking contest show on Food Network Canada.

Porteous, who has also competed on the network’s Top Chef Canada show in the past, is among 52 chefs who will battle for the $10,000 top prize.

The episode she will appear in, dubbed Everything But the Kitchen Sink, is scheduled to go to air on Saturday, June 20 at 8 p.m.

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