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The 11th Great Manitoba Food Fight was hosted by Manitoba Agriculture in partnership with Food and Beverage Manitoba and De Luca’s Fine Foods on Sept. 20 at De Luca’s Cooking Studio. The daylong event provides entrepreneurs with the opportunity to showcase their food products and receive valuable feedback and insight from knowledgeable industry judges. Ten food-product innovators and three beverage innovators competed for a trio of food prizes and one for beer and spirits. Little Bones Wings took the gold medal for its chicken wings, Piccola Cucina the silver for hemp macaroons and Mr. Biltong Beef Jerky Co. went home with the bronze. In the beer and spirits category, Capital K Distillery took the prize. Over the years, the Great Manitoba Food Fight has helped more than 160 food entrepreneurs bring their products to market. For more information, visit gmff.ca.

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This article was published 07/10/2017 (3253 days ago), so information in it may no longer be current.

The 11th Great Manitoba Food Fight was hosted by Manitoba Agriculture in partnership with Food and Beverage Manitoba and De Luca’s Fine Foods on Sept. 20 at De Luca’s Cooking Studio. The daylong event provides entrepreneurs with the opportunity to showcase their food products and receive valuable feedback and insight from knowledgeable industry judges. Ten food-product innovators and three beverage innovators competed for a trio of food prizes and one for beer and spirits. Little Bones Wings took the gold medal for its chicken wings, Piccola Cucina the silver for hemp macaroons and Mr. Biltong Beef Jerky Co. went home with the bronze. In the beer and spirits category, Capital K Distillery took the prize. Over the years, the Great Manitoba Food Fight has helped more than 160 food entrepreneurs bring their products to market. For more information, visit gmff.ca.

Great Manitoba Food Fight winners (from left): Jeremy Silcox (Mr. Biltong Beef Jerky Co.), Alex Goertzen (Little Bones Wings), Jesse Hildebrand (Capital K Distillery), Pina Romolo (Piccola Cucina), and Jason Kang (Capital K Distillery).
Great Manitoba Food Fight winners (from left): Jeremy Silcox (Mr. Biltong Beef Jerky Co.), Alex Goertzen (Little Bones Wings), Jesse Hildebrand (Capital K Distillery), Pina Romolo (Piccola Cucina), and Jason Kang (Capital K Distillery).
Trista Lundquist (left) and Candice Einarson of Source Nutraceutical Inc. look over the event's program.
Trista Lundquist (left) and Candice Einarson of Source Nutraceutical Inc. look over the event's program.
Mike Germaniuk and Faye Armstrong (owners of Gold Bone Broth and Marrow Infusions) show off arancini.
Mike Germaniuk and Faye Armstrong (owners of Gold Bone Broth and Marrow Infusions) show off arancini.
Arancini made with Gold Bone Broth and Marrow Infusions’ products.
Arancini made with Gold Bone Broth and Marrow Infusions’ products.
From left: Paolo De Luca (De Luca's Specialty Foods purchasing and sales manager/judge), Scot McTaggart (owner Fusion Grill/judge), Jeremy Silcox of Mr. Biltong Beef Jerky Co., Alex Goertzen of Little Bones Wings, Jesse Hildebrand (Capital K Distillery assistant general manager), Jason Kang (Capital K Distillery owner), Dave Shambrock (executive director of Food and Beverage Manitoba/judge), Pina Romolo of Piccola Cucina and Jennifer Strath (market development manager with Food and Beverage Manitoba/judge).
From left: Paolo De Luca (De Luca's Specialty Foods purchasing and sales manager/judge), Scot McTaggart (owner Fusion Grill/judge), Jeremy Silcox of Mr. Biltong Beef Jerky Co., Alex Goertzen of Little Bones Wings, Jesse Hildebrand (Capital K Distillery assistant general manager), Jason Kang (Capital K Distillery owner), Dave Shambrock (executive director of Food and Beverage Manitoba/judge), Pina Romolo of Piccola Cucina and Jennifer Strath (market development manager with Food and Beverage Manitoba/judge).
Farmery’s Chris Warwaruk (left photo) serves one of his company’s pink lemonade beers to Paulyn Appah, from the Food Development Centre, while Gold Bone Broth and Marrow's Faye Armstrong (right photo, at right) explains the company’s product to Donalee Jones, senior producer at CTV.
Farmery’s Chris Warwaruk (left photo) serves one of his company’s pink lemonade beers to Paulyn Appah, from the Food Development Centre, while Gold Bone Broth and Marrow's Faye Armstrong (right photo, at right) explains the company’s product to Donalee Jones, senior producer at CTV.
Attendees Susan Park and Peter Tines enjoy Little Bones Wings.
Attendees Susan Park and Peter Tines enjoy Little Bones Wings.
Diana Cline of Diana’s Cucina and Lounge shows off pizza with Vegan Pizza Cheez.
Diana Cline of Diana’s Cucina and Lounge shows off pizza with Vegan Pizza Cheez.
Bruce Dalgarno and Rebecca Reykdal of CanFarm Foods Ltd. serve up noodles with their Big Prairie Sky cold-pressed canola oil.
Bruce Dalgarno and Rebecca Reykdal of CanFarm Foods Ltd. serve up noodles with their Big Prairie Sky cold-pressed canola oil.
From left: Jennifer Strath (market development manager with Food and Beverage Manitoba/judge), Dave Shambrock (executive director of Food and Beverage Manitoba/judge), Manitoba Agriculture Minister Ralph Eichler, Tracy Dillman (Eichler's assistant) and Patty Rosher (director of Transformation with Manitoba Agriculture).
From left: Jennifer Strath (market development manager with Food and Beverage Manitoba/judge), Dave Shambrock (executive director of Food and Beverage Manitoba/judge), Manitoba Agriculture Minister Ralph Eichler, Tracy Dillman (Eichler's assistant) and Patty Rosher (director of Transformation with Manitoba Agriculture).
De Luca’s server Rachael Agius brings out a new round of delicious appetizers while attendees Susan Park and Peter Tines enjoy Little Bones Wings.
De Luca’s server Rachael Agius brings out a new round of delicious appetizers while attendees Susan Park and Peter Tines enjoy Little Bones Wings.
Faye Armstrong (right, co-owner of Gold Bone Broth and Marrow Infusions) explains the company's product to Donalee Jones, senior producer of CTV show Great Tastes of Manitoba.
Faye Armstrong (right, co-owner of Gold Bone Broth and Marrow Infusions) explains the company's product to Donalee Jones, senior producer of CTV show Great Tastes of Manitoba.
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