China, Canada spar at UN body over human rights failings

Jets GM insists club’s not working under any deadline in netminder’s trade request

Connor Hellebuyck and his family were subject to so much post-Olympic vitriol that both the Winnipeg Jets security team and even police had to get involved.

Steinbach Credit Union member warns others after scammer steals $10K

A Winnipeg single mother whose bank account was drained of nearly $10,000 says Steinbach Credit Union needs to warn its members about what she believes is a broader security problem.

The woman, who is not being named to protect her identity, said a scammer gained access to her account earlier this week after calling SCU’s contact centre, claiming to be her and successfully completing the credit union’s authentication process.

She said she knows of at least six others who have experienced similar incidents in which callers impersonate SCU account holders and pass the authentication checks.

The woman discovered something was wrong when her minor son asked why money had been transferred out of an account they jointly hold.

Kinew delivered what most of us wanted; now we’ll have to deal with the consequences

Premier Wab Kinew has decided to adopt permanent daylight savings time, which means a permanent end to the spring forward, fall back tradition of adjusting our clocks. And absolutely no one is surprised.

Near-future U.S. the setting for surreal dual-world storyline

It’s not every day you encounter a seriously intended literary novel that attempts to dramatize a mind-bending physics theory like quantum entanglement.

But then the B.C.-born-and-raised Emily St. John Mandel is not your everyday Canadian literary writer.

In her late 40s, she has lived in the U.S. for her entire writing career. She is best known for her 2014 dystopian novel Station Eleven, about a Shakespearean acting troupe navigating a pandemic-ravaged America.

Her new outing, her seventh, Exit Party, shares DNA with detective and sci-fi genres more than with conventional literary fiction.

Canada-U.S. trade relationship is broken, but the damage can — and will — be repaired

Canada needs to get serious about diversifying its trade beyond the United States. But at the same time, Canadians should expect relations with the U.S. to normalize after Donald Trump is no longer in the White House.

For generations, Canada-U.S. trade was considered almost a fact of geography. The two countries share the world’s longest undefended border, deeply integrated supply chains and a century of commercial relationships.

Canadian manufacturers depend on American customers. American manufacturers depend on Canadian suppliers. Energy, agriculture, automotive production and countless other industries operate across the border as though it barely exists.

That isn’t going to change dramatically, even in the midst of a bitter trade war unleashed by the U.S. president.

Cabernet Sauvignon star of wine festival

The Winnipeg Wine Festival will celebrate the king of red wine grapes next weekend — the theme of this year’s festival, which takes place Sept. 25 and 26 at the RBC Convention Centre, is Cabernet Sauvignon.

Cab Sauv, as it’s also known, is the world’s most widely planted wine grape of any colour, first coming to prominence in the 1800s in France’s Bordeaux region, where the grape is still popular. Rather than single-variety wines, Bordeaux reds tend to be blends, with those coming from the left bank of the Gironde estuary being Cabernet-dominant, while right-bank wines are Merlot-dominant, with Cabernet Sauvignon playing a supporting role. Cabernet and Merlot work well together and many other countries have followed suit in blending the two.

A team at University of California Davis put Cabernet Sauvignon through a DNA test in 1996 and discovered its parent grapes are Cabernet Franc and Sauvignon Blanc — it’s likely that at some point the two varieties, planted next to each other in some vineyard, crossed and mutated and became the grape we know today. (Someone growing grapes in the 19th century must have had an inkling of what was up, as the grape has been called Cabernet Sauvignon since long before the DNA test.)

Flavour-wise, most Cabernet Sauvignon wines are big and bold, with a core of deep dark berry flavours, some graphite and spice notes and relatively bright acidity. It’s a grape that is well-suited to barrel aging, with most examples seeing at least some time in wood.