Astros star Correa out for health and safety protocols

Arts & Life team taste-tests new Kraft concoction

Prepare your tongue for the ultimate thrill, as Kraft Dinner has once again veered wildly out of its box and into new territory.

Just when we all thought the brand had peaked after unleashing its limited-run New York-style KD Mac & Cheesecake earlier this summer, the beloved pantry staple set its sights on dethroning another kitchen cupboard essential: instant noodles.

Emboldened by the rapturous reception of cheesecake lovers nationwide who had clearly been hankering for the savoury-sweet combo, the convenience food’s latest mashup pairs its infamous neon-orange cheese powder with classic ramen soup seasoning and dehydrated noodles.

The resulting bowl is a respectable attempt at creating a North American version of the South Korean trend of noodle lovers adding slices of processed cheese to their ramyeon to temper spice levels and added creaminess.

Bombers give would-be boo birds their marching orders

The Winnipeg Blue Bombers are being criticized by some fans online for booking the University of North Dakota’s marching band for Friday’s game against Montreal.

New Skyline: revolving restaurant to reopen atop Fort Garry Place

Come fall, people will once again have the chance to dine more than two dozen storeys above Winnipeg’s downtown.

Alfonso Maury, former owner of Corrientes Argentine Pizzeria, is preparing to reopen the revolving restaurant on the 30th floor of Fort Garry Place. The venue, which has sat empty for the past six years, offers a panoramic view of the city.

Maury is aiming to open Dos Pampas Skyline Restaurant at the beginning of October. He plans to hire around 20 employees, who will prepare and serve an Argentinian-inspired menu he is currently putting together with head chef Norm Pastorin.

Dos Pampas will include seating for 120 customers, Maury said. Additionally, the restaurant will feature a lounge with couches and short tables where guests who have finished their meal but who aren’t ready to leave can enjoy dessert or another drink.

Try these veggie burger options around Winnipeg

This summer, a quest to discover Winnipeg’s finest veggie burgers unveiled a surprising array of creative and delicious options. From the structural integrity of buns to thoughtful toppings, the article explores standout local eateries, each offering unique takes on plant-based patties that are as flavorful as they are engaging.

Dolly Parton’s generosity sparkling example of genuine goodness

When I saw Dolly Parton perform in Winnipeg in September 2016, I tried, like many people, to take photos. She defied iPhone photography. In everyone’s snaps from the show, she would appear, always, as a column of light, confirming what we all say about Dolly Parton: she is an angel among us.