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If you thought Winnipeg’s craft beer producers would simply take it easy and coast into the holiday season, you’d be wrong — there’s still plenty brewing on the local craft beer scene…

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Hey there, time traveller!
This article was published 20/11/2021 (1765 days ago), so information in it may no longer be current.

If you thought Winnipeg’s craft beer producers would simply take it easy and coast into the holiday season, you’d be wrong — there’s still plenty brewing on the local craft beer scene…

Sookram’s Brewing Co., for example, has a pair of new IPAs coming to market on Nov. 26, but eager fans can get a sneak peek at the Yellow Dog Tavern when the Donald Street pub hosts a tap takeover tonight that will feature 11 brews from the Warsaw Avenue brewery. The two new IPAs are the Disco Limo West Coast IPA, which features Centennial, Chinook and Cryo Amarillo hops, and the Chandelier Headlights Black IPA, which comes with Citra, Mosaic and the experimental 20-M Cryo hops. Their MacGuffin California Common, a favourite that recently returned, will also be available on tap, as will be three test batches. The pints get flowing at 5 p.m. until late.

Farmery Brewery has a new brew that’s available only in their Fa La La Lager 15-pack and their 24-day Advent calendar packs. The Foraged Berry lager is a small-batch brew that features wild cranberries and crowberries picked from the tundra by staffers at the Churchill Northern Studies Centre and shipped to the Neepawa-area brewery by Frontiers North. The pulp and juices of the berries were then added to the lager during the brewing process. A QR code on the can links to more info on the project; to read more in the meantime, check out wfp.to/foraged.

(Ben Sigurdson / Winnipeg Free Press)
(Ben Sigurdson / Winnipeg Free Press)

Torque Brewing is also looking north for inspiration for one of their new brews — the CPAWS (Canadian Parks and Wilderness Society) Manitoba Polar Beer. The seasonal American pale ale is made with Cascade and Simcoe hops as well as Manitoba spruce tips, and is being launched Thursday, Dec. 2 at 7 p.m. at the brewery (330-830 King Edward St.). Tickets are $25 plus fees and include a pint of the beer, a $20 tax donation receipt, live music and more, with proceeds from the beer and event benefiting the Manitoba chapter of CPAWS. For tickets see wfp.to/torque.

Little Brown Jug celebrates its fifth anniversary with a new brew that hit the market on Nov. 18. Their Brut IPA is extra dry and described as “Champagne-like,” and is made with Nelson Sauvin and Amarillo hops, clocking in at a stiff eight per cent alcohol. The William Ave. brewery is collecting gently used outdoor clothing for kids, infants and youths until Nov. 27 for Koats for Kids, in conjunction with United Way Winnipeg. Drop off a donation and you get one dollar off a pint in the taproom.

Kilter Brewing is also accepting donations of new socks and undergarments, hygiene products, menstrual products and new mitts, hats and gloves in their St. Boniface taproom for Resource Assistance Centre for Youth (RaY). The collection drive runs until Sunday, Nov. 28, and anyone who donates gets one dollar off a pint in their tropical-themed taproom.

Nonsuch Brewing Co. has introduced three-month beer subscription packages — perfect for keeping you warm through the winter, or for a holiday gift for your favourite hop-head. Three different levels are available; check out nonsuch.beer/subscriptions for details.

Ben Sigurdson

Ben Sigurdson
Literary editor, drinks writer

Ben Sigurdson is the Free Press‘s literary editor and drinks writer. He graduated with a master of arts degree in English from the University of Manitoba in 2005, the same year he began writing Uncorked, the weekly Free Press drinks column. He joined the Free Press full time in 2013 as a copy editor before being appointed literary editor in 2014. Read more about Ben.

In addition to providing opinions and analysis on wine and drinks, Ben oversees a team of freelance book reviewers and produces content for the arts and life section, all of which is reviewed by the Free Press’s editing team before being posted online or published in print. It’s part of the Free Press‘s tradition, since 1872, of producing reliable independent journalism. Read more about Free Press’s history and mandate, and learn how our newsroom operates.

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