Heatproof spray paint can perk up glass lamp

Hey there, time traveller!
This article was published 11/12/2021 (1750 days ago), so information in it may no longer be current.

Question: I hope you can help me with this problem. I presently have a set of lamps that were given to me by my late parents. They have a glass base and I wonder if they can be painted, as we have changed our decor and colours. If so, what type of paint might be used? Thank you! Leslie

Answer: Yes, you can absolutely paint the glass base! Begin by unplugging the lamp and cleaning the base with plain old dish soap and water. Dry and cover any electrical wires. Spray on heatproof paint in the colour of your choice.

Question: I like to use butter when I make grilled cheese sandwiches, but I store my butter in the fridge. When it comes time to make sandwiches, the butter is too hard. Any substitutes other than margarine would be greatly appreciated. Warren

Answer: Spread bread with mayonnaise instead of butter. It’s so much easier and the flavour is delicious. You will notice that each sandwich comes out nice and crisp.

Question: I have blanched cabbage leaves which have been frozen and I now want to make cabbage rolls with them. Can I make cabbage rolls without cooking them first, and refreeze them to cook at a later date? Emily

Answer: There is a risk the thawed cabbage leaves will be a little soggy. Frozen cabbage leaves are generally best used for stir-fry dishes and soups. If you decide to make cabbage rolls, your best bet is to use fresh produce. When freezing cabbage rolls, it is wise to pre-cook them and then cool them slowly as not to damage the walls of the leaves. After preparing cabbage rolls, cool them on a paper towel (seam down) in the refrigerator. Chill overnight, uncovered. Individually wrap each cabbage roll with plastic and place all in a big sealable bag to freeze. To defrost, remove rolls from freezer and unwrap. Thaw in fridge overnight on paper towels (seam side down). Bake as normal.

Feedback from a Jets fan

I would like to pass along my recipe for perfect rice. Using a pot with tight-fitting lid, add one cup long grain, parboiled rice, one-and-three-quarter cups water, half a teaspoon of salt and one tablespoon Becel or butter. With pot uncovered, bring to a boil, stirring once or twice. Cover and lower heat to lowest setting. Cook for 20 minutes (no peeking). If all the water hasn’t been absorbed, cover and continue cooking for three to five minutes or longer. Let sit, off heat, for five minutes, then stir. Keep up the good work. Go Jets! Arden

Decorating for the holidays

Trim the tree with framed photos of memories. Inexpensive frames may be purchased at dollar stores or can be handmade.

Fill clear plastic ball ornaments with candy such as M&M’s, gummy worms or popcorn for guests and family to take home as gifts when leaving your place.

Paint single, burnt-out Christmas lights with glitter paint and hang them on the tree.

Gather pine cones, tie bows onto the tops and hang them on the tree. Spraying them with glitter paint can add an extra-special touch.

Create one monogrammed ornament for each visitor or family member, with a special message to that person written on the back.

Cut out gingerbread cookies and poke a hole at the top of each head so you can later add a ribbon. Bake, decorate and hang on the tree.

Note: Every user assumes all risks of injury or damage resulting from the implementation of any suggestions in this column. Test all products on an inconspicuous area first.

Have a great suggestion or tip? Please send an email. Reena Nerbas is a popular motivational presenter for large and small groups; check out her website: reena.ca.

info@reena.ca