Dino-might Life-size animatronic creatures invade convention centre By: Eva Wasney Posted: 5:14 PM CDT Thursday, Apr. 11, 2024

Former Bombers linebacker Gauthier enjoying career as electrician

Most professional football players don’t ride off into the sunset on their own terms.

Shayne Gauthier was well aware of that, but it didn’t make it sting any less when the Winnipeg Blue Bombers informed the veteran linebacker that they weren’t bringing him back for 2026.

“I was really hoping to play one more (season) because it would have been my 10th season, so, I’d say it didn’t really end the way I wanted,” Gauthier recently told the Free Press.

“It left a little sour taste in my mouth, but that’s part of pro sports. If everybody got the ending that they wanted, then it wouldn’t really work.”

Manitoba abandoning spring, fall clock changes

Time’s up for the time change in Manitoba.

Manitobans won’t be setting their clocks back an hour in November. The province has decided to permanently stay on daylight time after surveying residents on the twice annual clock adjustment.

“We heard from Manitobans loud and clear — no more changing the clocks in Manitoba,” Premier Wab Kinew said in a news release Thursday.

Most of the 72,000 votes submitted in an online EngageMB survey — 92 per cent — said they would like to see the practice end. The survey asked if they preferred earlier sunrises in winter with standard time or the later sunsets in summer with daylight time. More than half of survey participants (58 per cent) indicated a preference to stay on permanent daylight time; 34 per cent voted to eliminate the time change but stay on standard time.

Kinew delivered what most of us wanted; now we’ll have to deal with the consequences

Premier Wab Kinew has decided to adopt permanent daylight savings time, which means a permanent end to the spring forward, fall back tradition of adjusting our clocks. And absolutely no one is surprised.

Near-future U.S. the setting for surreal dual-world storyline

It’s not every day you encounter a seriously intended literary novel that attempts to dramatize a mind-bending physics theory like quantum entanglement.

But then the B.C.-born-and-raised Emily St. John Mandel is not your everyday Canadian literary writer.

In her late 40s, she has lived in the U.S. for her entire writing career. She is best known for her 2014 dystopian novel Station Eleven, about a Shakespearean acting troupe navigating a pandemic-ravaged America.

Her new outing, her seventh, Exit Party, shares DNA with detective and sci-fi genres more than with conventional literary fiction.

Cabernet Sauvignon star of wine festival

The Winnipeg Wine Festival will celebrate the king of red wine grapes next weekend — the theme of this year’s festival, which takes place Sept. 25 and 26 at the RBC Convention Centre, is Cabernet Sauvignon.

Cab Sauv, as it’s also known, is the world’s most widely planted wine grape of any colour, first coming to prominence in the 1800s in France’s Bordeaux region, where the grape is still popular. Rather than single-variety wines, Bordeaux reds tend to be blends, with those coming from the left bank of the Gironde estuary being Cabernet-dominant, while right-bank wines are Merlot-dominant, with Cabernet Sauvignon playing a supporting role. Cabernet and Merlot work well together and many other countries have followed suit in blending the two.

A team at University of California Davis put Cabernet Sauvignon through a DNA test in 1996 and discovered its parent grapes are Cabernet Franc and Sauvignon Blanc — it’s likely that at some point the two varieties, planted next to each other in some vineyard, crossed and mutated and became the grape we know today. (Someone growing grapes in the 19th century must have had an inkling of what was up, as the grape has been called Cabernet Sauvignon since long before the DNA test.)

Flavour-wise, most Cabernet Sauvignon wines are big and bold, with a core of deep dark berry flavours, some graphite and spice notes and relatively bright acidity. It’s a grape that is well-suited to barrel aging, with most examples seeing at least some time in wood.