Top nog Our daring duo finds two Christmas treats that are delicious, one that’s just OK, one not so good and one we don’t recommend… at all

With December on the horizon and (some) snow on the ground, it’s time for another seasonal beverage taste test.

Read this article for free:


or

Already have an account? Log in here »

To continue reading, please subscribe:

Subscribe and receive a limited-edition Free Press branded hat or tote.

Digital Subscription

One year of digital access for only $205*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles

*First annual payment billed as $205.00 + GST for one year. This annual subscription will automatically renew at $233.00 + GST every 52 weeks (10% off the regular annual price of $259.35). Offer available to new and qualified returning subscribers only. Cancel any time.

To continue reading, please subscribe:

Add Free Press access to your Brandon Sun subscription for only an additional

$1 for the first 4 weeks*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles
Start now

*Your next Brandon Sun subscription payment will increase by $1.00 and you will be charged $17.95 plus GST for four weeks. After four weeks, your payment will increase to $24.95 plus GST every four weeks.

Hey there, time traveller!
This article was published 28/11/2023 (988 days ago), so information in it may no longer be current.

With December on the horizon and (some) snow on the ground, it’s time for another seasonal beverage taste test.

Readers might recall the Pumpkin Spice Latte journey arts and life staffers Eva Wasney and Jen Zoratti embarked on in October for the drink’s 20th anniversary. This time around, store-bought nog — both egg-full and egg-free versions — is the focus.

While the Christmastime beverage is made with many of the same spices as its autumnal counterpart, texture plays a bigger role in eggnog enjoyment. Keep reading to find out which brands offer the full-fat experience and which ones taste more like seasonal depression.

Photos by Eva Wasney / Winnipeg Free Press
                                To crown the best eggnog on the market, Free Press staff put their taste buds to the test.
Photos by Eva Wasney / Winnipeg Free Press

To crown the best eggnog on the market, Free Press staff put their taste buds to the test.

Dairyland Eggnog Original

$5.79 for 2 litres

Eva Wasney: OK, so we’re going to start with a classic eggnog, switch to the non-egg ones and then come back for a palate cleanser.

Dairyland Eggnog Original: Nice and rich, mouthfeel is on point.
Dairyland Eggnog Original: Nice and rich, mouthfeel is on point.

Jen Zoratti: I think Dairyland has the best of the colours.

EW: I would agree. It’s not like a fake yellow; it looks pretty natural and it smells nutmeg-y.

JZ: Yep. That’s just your standard eggnog — all of these need rum in them and a sprinkle of nutmeg — that is what you want. It’s creamy, not too overpowering.

EW: Yeah, and eggnog is traditionally very sweet so I’m not turned off by the sweetness here; it feels well-integrated with the rest of the spice flavours. And it is nice and rich, the mouthfeel is on point, it’s not too thick or too thin. Dairyland, you’re doing a good job.

JZ: This is a classic for a reason.

Califia Farms Holiday Nog

$7.29 for 1.4 litres

JZ: The colour of this almond-milk nog is a little green to me, which I don’t love. It smells like nail-polish remover, like acetone. Kind of like how your nail salon smells during the holidays.

EW: Like an eggnog-scented candle over the smell of nail polish. Oh boy, yeah, it’s very acrid. That’s really weird.

Califia Farms Holiday Nog: Serve it to your enemies.
Califia Farms Holiday Nog: Serve it to your enemies.

JZ: There’s a lot of fun things in here like vegetable concentrate with carrots and pumpkin and ginger.

EW: That’s probably how they’re trying to mimic the colour of eggnog. OK, let’s take a swig. Oh, no, what in actual heck is that? That doesn’t taste like eggnog at all.

JZ: Oh my god.

EW: It’s very thin and it almost has a bubble-gum aftertaste. With a classic eggnog, it coats your mouth and there’s a nice creamy experience that lingers. This does not have any of that. The flavour lingers, but the actual drink has none of the creaminess. I don’t think this would be better with rum in it.

JZ: Ooof, nail salon and bubble gum. Good thing we have 1.4 litres.

EW: It’s huge; this is the only size I could find. And it’s the most expensive of the nogs. Thank goodness this is a limited edition.

JZ: And eggnog is a splurge, it’s not something you’re drinking by the glass. It’s a sipper. Compared to the Dairyland, which has 21 grams of sugar per half a cup, there’s only nine grams of sugar here and I think it needs all 21 grams. This doesn’t feel decadent; it feels sad.

EW: Which is so unfortunate, because I feel like faux milks have come a long way.

Earth’s Own Oat Nog

$4.79 for 946 ml

JZ: Moving along to the oat, I want to compare the two.

Earth's Own Oat Nog: Surprisingly better than expected.
Earth's Own Oat Nog: Surprisingly better than expected.

EW: The consistency and the colour are all wrong. It was quite liquidy as we were pouring it.

JZ: It smells OK. It smells like oatmeal, as I find all oat milk does, and I’m getting a little bit of oatmeal cookie with a hint of nutmeg. I do appreciate that the colour seems to come from turmeric.

EW: OK, that is surprisingly better than I expected. That is good.

JZ: It’s quite good. I’m astonished.

EW: I was totally turned off by the colour of it, but this has the nutmeg and lots of nice warm spices. And it’s creamy.

JZ: This would make a nice latte. A sleeper hit so far.

Beatrice Eggnog Classic

$3.27 for 1 litre

EW: This is by far the yellowest one — it matches the colour on the carton.

Beatrice Eggnog Classic: Tastes like a cup of thin vanilla pudding.
Beatrice Eggnog Classic: Tastes like a cup of thin vanilla pudding.

JZ: Hmm, it’s not as good as the Dairyland one.

EW: This one’s a little thinner and the spices aren’t as prevalent. I can’t put my finger on what’s missing, but it kind of just tastes like a cup of thin vanilla pudding. It’s not as holiday spice-y.

JZ: I don’t think there’s nutmeg in this. I don’t know, I could be spreading misinformation. It just says spices, whereas the Dairyland one has nutmeg listed as its own ingredient.

EW: That’s disappointing, because nutmeg is one of the dominant flavours of eggnog.

JZ: I think the Beatrice would be better for a mixed drink, because it won’t overpower anything you’re adding to it, whether it’s rum or Baileys.

President’s Choice Candy Cane Eggnog

$3.79 for 1 litre

EW: And finally, we have a novelty one. This is a candy-cane-flavoured eggnog from President’s Choice, which also makes something called “World’s Best Eggnog.”

I couldn’t find it on my nog shopping spree, but that’s a bold statement so I’m curious how this will stack up. I don’t know if eggnog needs an additional festive flavour.

President's Choice Candy Cane Eggnog: Like those creamy mint drops that you put on gingerbread houses.
President's Choice Candy Cane Eggnog: Like those creamy mint drops that you put on gingerbread houses.

JZ: I agree. It smells pretty good, though. Like a vanilla peppermint candle.

EW: It’s nice and creamy. Definite candy-cane aftertaste. It’s very minty — I almost feel like my breath is fresher after drinking that. It’s a refreshing drink, which is never what I’m expecting from a creamy beverage.

JZ: I wouldn’t call it eggnog, but if you like mint, this is for you. It’s not toothpaste, though; it’s like those creamy mint drops that you put on gingerbread houses.

EW: Final verdict?

JZ: For me, Dairyland is the winner and second is the Oat Nog, I’m shocked to say. Then Beatrice, then President’s Choice.

EW: You’re speaking my language, except Beatrice and candy cane are a third-place tie for me.

JZ: Almond Holiday Nog is not even on here: this is a list of five and Holiday Nog is 11, it’s in the basement. Serve it to your enemies.

EW: Straight down the drain.

eva.wasney@winnipegfreepress.com

X: @evawasney

jen.zoratti@winnipegfreepress.com

Eva Wasney

Eva Wasney
Reporter

Eva Wasney is an award-winning journalist who approaches every story with curiosity and care.

Jen Zoratti

Jen Zoratti
Columnist

Jen Zoratti is a Winnipeg Free Press columnist and feature writer, working in the Arts & Life department. 

Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.

Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.

Report Error Submit a Tip

More Stories

A Winnipeg home with a mountain view? You won’t find a real one, but AI-generated visual suggests otherwise

Gabrielle Piché 6 minute read Preview

A Winnipeg home with a mountain view? You won’t find a real one, but AI-generated visual suggests otherwise

Gabrielle Piché 6 minute read Yesterday at 6:03 PM CDT

Manitoba’s mountain range peeked out behind a Scotia Street home.

At least, it did in a photo attached to a real estate listing for 232 Scotia St. in Winnipeg’s (flat) Seven Oaks neighbourhood.

Another picture — now removed — showed a cartoon cityscape viewable from the bungalow’s front porch.

Both photos had tags in their bottom left corners: “AI-generated content.”

Read
Yesterday at 6:03 PM CDT

Top nog: Putting creamy, holiday beverages with warm seasonings to the test

Eva Wasney and Jen Zoratti 6 minute read Preview

Top nog: Putting creamy, holiday beverages with warm seasonings to the test

Eva Wasney and Jen Zoratti 6 minute read Tuesday, Nov. 28, 2023

With December on the horizon and (some) snow on the ground, it’s time for another seasonal beverage taste test.

Readers might recall the Pumpkin Spice Latte journey arts and life staffers Eva Wasney and Jen Zoratti embarked on in October for the drink’s 20th anniversary. This time around, store-bought nog — both egg-full and egg-free versions — is the focus.

While the Christmastime beverage is made with many of the same spices as its autumnal counterpart, texture plays a bigger role in eggnog enjoyment. Keep reading to find out which brands offer the full-fat experience and which ones taste more like seasonal depression.

Dairyland Eggnog Original$5.79 for 2 litres

Read
Tuesday, Nov. 28, 2023

Poilievre’s simplistic bluster a desperate bid for attention in a serious moment for nation

Tom Brodbeck 5 minute read Preview

Poilievre’s simplistic bluster a desperate bid for attention in a serious moment for nation

Tom Brodbeck 5 minute read Yesterday at 12:35 PM CDT

Conservative Leader Pierre Poilievre’s suggestion that Mark Carney needs more “backbone” to negotiate with Donald Trump would be easier to take seriously if anyone had actually figured out how to negotiate with the U.S. president.

Read
Yesterday at 12:35 PM CDT

Gridlock by design: no excuses for bed backlog

Jason M. Sutherland 5 minute read 2:00 AM CDT

Imagine waking up in a hospital bed and being told by a doctor that you are well enough to leave, only to discover you cannot. Not because you want to stay, but because there is nowhere safe for you to go. No home-care support, no rehabilitation space, no long-term care bed.

This is unfortunately the daily reality for thousands of Canadians.

Being stuck in a hospital bed is a crisis from coast to coast. Our acute care hospitals are functioning as wildly expensive beds for vulnerable citizens awaiting a more suitable place to take them in.

A decade ago, policymakers fretted over this exact issue. Today, despite an aging population with increasingly complex needs and higher demand for hospital beds, the crisis has only deepened.

A mission to make hearing care easier to access

Aaron Epp 5 minute read Preview

A mission to make hearing care easier to access

Aaron Epp 5 minute read 2:00 AM CDT

Armando Di Lello was four years old when he was diagnosed with hearing loss in both ears and received his first hearing aids. He doesn’t remember that moment, but he recalls moments that followed.

“Going through elementary, middle school, high school — it was definitely something that was not a positive experience for me,” he said.

Di Lello’s hearing aids were big, bulky and noisy, and he chose not to wear them much of the time.

“I didn’t perceive the benefit as a kid,” he said. “No kid wants to appear different.”

Read
2:00 AM CDT

A new chapter: Renamed Winnipeg Book Festival takes to The Forks this fall

Ben Sigurdson 5 minute read Preview

A new chapter: Renamed Winnipeg Book Festival takes to The Forks this fall

Ben Sigurdson 5 minute read Yesterday at 4:22 PM CDT

Winnipeg’s long-running annual literary festival returns this fall, once again featuring a slate of authors, local and beyond, ready to engage with readers.

New this year is pretty much everything else, including a new name, executive director and team of staff — as well as a shift to a tight, condensed timeline and a move to hold all events under one roof.

The festival formerly known as Thin Air/Livres en fête is now the Winnipeg Book Festival; the event takes place Oct. 1-4 at The Forks Market, with most events offering free admission.

It’s a lot of changes for the stalwart literary festival, which was run for more than two decades by Charlene Diehl, who stepped away in late 2025.

Read
Yesterday at 4:22 PM CDT