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Deer + Almond chef to represent city at Canadian Culinary Championship

Eva Wasney By: Eva Wasney Posted:

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DEER + Almond chef and co-owner Kristopher Kurus is heading to Ottawa in February to compete in the Canadian Culinary Championship.

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Hey there, time traveller!
This article was published 11/01/2024 (988 days ago), so information in it may no longer be current.

DEER + Almond chef and co-owner Kristopher Kurus is heading to Ottawa in February to compete in the Canadian Culinary Championship.

Kurus was selected to represent Winnipeg following a regional qualifier in which he wowed judges with his Manitoba pork terrine “en chou” with duxelles perogies, celeriac purée, Manitoba pickles and tomato jus.

The local chef will be vying for gold at the annual event alongside nine competitors from across the country.

Last week, Kurus announced via Instagram that he would be stepping away from Deer + Almond following his upcoming residency at RAW: almond and the Culinary Championship, which takes place Feb. 2-3.

Kurus has been involved in the Princess Street restaurant, founded by chef Mandel Hitzer, since 2022.

Eva Wasney

Eva Wasney
Reporter

Eva Wasney covers environmental issues in Manitoba for The Narwhal in partnership with the Winnipeg Free Press. Read more about Eva.

Every piece of reporting Eva produces is reviewed by an editing team before it is posted online or published in print — part of the Free Press‘s tradition, since 1872, of producing reliable independent journalism. Read more about Free Press’s history and mandate, and learn how our newsroom operates.

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Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.

Eva Wasney

Eva Wasney
Reporter

Eva Wasney covers environmental issues in Manitoba for The Narwhal in partnership with the Winnipeg Free Press. Read more about Eva.

Every piece of reporting Eva produces is reviewed by an editing team before it is posted online or published in print — part of the Free Press‘s tradition, since 1872, of producing reliable independent journalism. Read more about Free Press’s history and mandate, and learn how our newsroom operates.

Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.

Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.

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