A back-to-nature birchbark-basket warming hut

Manitoba doctor denies working to revive Carberry ER in response to recruitment lawsuit

A Manitoba doctor has denied he was working as a recruiter after an Ontario doctor accused him of misleading him about a position at the Carberry hospital.

Dr. Klevis Iliriani, who worked at the hospital in Carberry from May to August 2024, filed his statement of claim in Court of King’s Bench earlier this year.

Iliriani, who lives in an Ottawa suburb, has alleged recruiters negligently misrepresented the job at the Carberry hospital and breached the terms of his contract, which resulted in less pay than promised.

His court filing names defendants Dr. Dave Maharajh and Barry Banek as the recruiters.

A life's story: translator, poet, radio host, actor loved life to the fullest

Born with an innate sense of curiosity, Charles Leblanc always wanted to understand the world around him. To him, words and theatre weren’t just pastimes. They were means of understanding the human experience and helping others see different perspectives.

The poet, translator, actor and radio host dedicated his life to this practice, founding the Winnipeg International Writers’ Festival, establishing French community radio station Envol — where he hosted a show for 25 years — and acting as a core member of the Association of Translators, Terminologists and Interpreters of Manitoba.

Leblanc’s contributions and dedication to Manitoba’s arts and literary scenes made an impact that continues to be felt by the community.

He died June 26 at the age of 75.

Dynacare labs quickly reach capacity ahead of strike

Patients were being turned away from several Dynacare locations Saturday morning as people packed the labs in hopes of getting their blood collection done before workers strike.

By 10:30 a.m. the lobby at the Dynacare at 1581 Regent Ave. was standing-room only and walk-up patients were being turned away as the wait time for those lucky enough to get in creeped past two hours.

One woman got in right before workers cut off walk-ins at 10 a.m. after travelling to two other locations.

“I was driving by at 7:15 this morning and there was already a line-up to the road, so I was like ‘nope, not going there’ so I went to the one on Sterling Lyon (Parkway) and it was closed, and then I went to the one at St. Vital Mall and there had a line zig-zagging all the way through the corridors so I gave up and came back,” said Joanna, who declined to give her last name.

For newcomer pizza purveyors, it’s all about crafting solid foundations

A recent poll conducted by an Internet-based market-research firm determined that close to 20 per cent of people eschew their leftover pizza crust.

Some argued that the residual crust lacks flavour. Others submitted that it’s too hard or crunchy to enjoy sans toppings. Given that information, what are we to make of Crusty Craft Pizza, a five-month-old takeout spot whose owners are so confident in their European-style pizza crust that they’ve chosen to highlight it in their business moniker?

Whenever somebody informs them they don’t like pizza crust, their response is, well, they haven’t tried theirs, says Oleksii Samokvhal, who together with his wife, Iryna Mehedyn, opened Crusty Craft Pizza in early April, at 1311 Day St. in Transcona.

“It’s thin in the middle, with raised edges we hand-form ourselves,” says Mehedyn, a native of Ukraine who, like her Kyiv-born husband, relocated to Winnipeg to escape the conflict in their home country.

A back-to-nature birchbark-basket warming hut to grace Winnipeg's river trail

Jaimie Isaac and Suzanne Morrissette’s work will soon grace the Nestaweya River Trail. They are the invited artists for this year’s Warming Huts competition, the flagship annual event that attracted 140 submissions from designers and architects across the world this year.