Raised on food as love, local cook primed for MasterChef

Advertisement

Advertise with us

When MasterChef Canada slipped off the air in 2021, Daniel Ebanks was certain he had missed the chance to fulfil a dream.

Read this article for free:


or

Already have an account? Log in here »

To continue reading, please subscribe:

Subscribe and receive a limited-edition Free Press branded hat or tote.

Digital Subscription

One year of digital access for only $205*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles

*First annual payment billed as $205.00 + GST for one year. This annual subscription will automatically renew at $233.00 + GST every 52 weeks (10% off the regular annual price of $259.35). Offer available to new and qualified returning subscribers only. Cancel any time.

To continue reading, please subscribe:

Add Free Press access to your Brandon Sun subscription for only an additional

$1 for the first 4 weeks*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles
Start now

*Your next Brandon Sun subscription payment will increase by $1.00 and you will be charged $17.95 plus GST for four weeks. After four weeks, your payment will increase to $24.95 plus GST every four weeks.

Hey there, time traveller!
This article was published 07/10/2025 (368 days ago), so information in it may no longer be current.

When MasterChef Canada slipped off the air in 2021, Daniel Ebanks was certain he had missed the chance to fulfil a dream.

“For a very long time, I wanted to be on the show, so it was a little bit of a heartbreaker when I realized they weren’t making any more seasons,” says the Winnipeg home cook.

It turns out the heartbreak was short-lived. The reality cooking competition is back after a three-year hiatus and Ebanks is one of 15 contestants vying for the $100,000 grand prize and the distinction of being dubbed one of the best home cooks in the country.

MASTERCHEF CANADA
                                Winnipeg home cook Daniel Ebanks grew up in a household where food was shorthand for love.
MASTERCHEF CANADA

Winnipeg home cook Daniel Ebanks grew up in a household where food was shorthand for love.

Ebanks, 38, grew up in a household where food was shorthand for love.

“My mom definitely showed her love through food. I recognized cooking as a way to share memories with my friends and family, so that’s where I got my passion for food,” he says.

Cooking has also become a creative outlet. During his downtime, the IT salesman can often be found in the kitchen learning new skills and trying new recipes. Ebanks describes himself as a well-rounded cook who can make a mean jerk chicken and elevated plant-based dishes for his vegetarian wife.

“If I’m not thinking about work or family, it’s food. I’m thinking about the next ingredient I’m going to use, my next dish, how I’m going to plate something,” he says.

When Ebanks got the MasterChef call, he channelled all of his excitement and anxiety into preparation.

“I spent a lot of time in the kitchen, perfecting basic techniques that I could use for the show. I thought it was really important to be able to cook every type of protein and really understand how to build sauces,” he says.

So far, the training appears to have paid off. Ebanks was one of 12 contestants to receive a white apron and move on during the show’s Oct. 2 première.

MASTERCHEF CANADA
                                Contestant Daniel Ebanks (far right) awaits MasterChef Canada judge Hugh Acheson’s verdict on his lamb chops and polenta dish.

MASTERCHEF CANADA

Contestant Daniel Ebanks (far right) awaits MasterChef Canada judge Hugh Acheson’s verdict on his lamb chops and polenta dish.

The judges for this season are chef and former Top Chef judge Hugh Acheson, chef Craig Wong and former MasterChef Canada winner Mary Berg.

Ebanks eked past the pressure test, in which contestants had to recreate one of the judge’s notable dishes, and received high marks for his vegetarian signature dish of charred cabbage, kabocha squash, sweet potato and herb salad.

“It was such an honour to cook in that kitchen. There’s definitely a lot of stress, a lot of pressure for sure, but I had such a sense of gratitude as well,” he says.

While his friends and family are big supporters of his cooking, getting feedback from professional chefs was a new and gratifying experience.

His advice for others interested in auditioning for a cooking competition? Get outside your comfort zone.

“Really explore different ingredients, different techniques. It’s very important to be well-rounded because this competition will test every part of your culinary knowledge,” Ebanks says.

MASTERCHEF CANADA
                                MasterChef Canada is back after a three-year hiatus and Daniel Ebanks was one of 12 to move during the show’s Oct. 2 premiere.

MASTERCHEF CANADA

MasterChef Canada is back after a three-year hiatus and Daniel Ebanks was one of 12 to move during the show’s Oct. 2 premiere.

“Also, it’s very important to show your perspective on food: who are you as a cook and how do you show that on a plate?”

New MasterChef Canada episodes air Wednesdays on CTV and are available to stream on Crave.

eva.wasney@winnipegfreepress.com

Eva Wasney

Eva Wasney
Reporter

Eva Wasney covers environmental issues in Manitoba for The Narwhal in partnership with the Winnipeg Free Press. Read more about Eva.

Every piece of reporting Eva produces is reviewed by an editing team before it is posted online or published in print — part of the Free Press‘s tradition, since 1872, of producing reliable independent journalism. Read more about Free Press’s history and mandate, and learn how our newsroom operates.

Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.

Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.

Report Error Submit a Tip

More Stories

A Life's Story: Writer built bridges with genuine curiosity, compassion for diversity of religious practices

Janine LeGal 6 minute read Preview

A Life's Story: Writer built bridges with genuine curiosity, compassion for diversity of religious practices

Janine LeGal 6 minute read 6:00 AM CDT

Brenda Suderman knew how to make people feel comfortable. For a journalist, that character trait is a real strength, and it made people trust and appreciate her.

Whether covering musicals, worship spaces, the effects of pandemic shutdowns, death rituals and practices of different traditions, the discovery of the burial of 2,284 infants in unmarked graves, or any other of the countless topics she wrote about in her four- decade career, Suderman did it with genuine interest and care.

Born and raised in Winkler, Suderman grew up on a farm. Much of her childhood was spent in gardens and sugar beet fields.

Baptized at 16, she became a member of the Winkler Bergthaler Mennonite Church. The restrictions against women at the time contributed to planting the seeds of Suderman’s feminist perspective.

Read
6:00 AM CDT

Get to know your Jet: Mario Ferraro

Mike McIntyre 8 minute read Preview

Get to know your Jet: Mario Ferraro

Mike McIntyre 8 minute read Thursday, Oct. 8, 2026

A one-on-one conversation with a Winnipeg Jet about the stuff you don't always hear in the media scrum

Read
Thursday, Oct. 8, 2026

Musk’s meddlesome trolling

Editorial 4 minute read Preview

Musk’s meddlesome trolling

Editorial 4 minute read 2:01 AM CDT

It seems obvious the world’s first trillionaire thought he was helping separatists within the Canadian federation when he encouraged three provinces — Alberta, Saskatchewan and Quebec — to leave Canada.

Unfortunately for Elon Musk, a man suffering from a profound deficit of self-awareness, his comments may only help those who want to keep the country together.

Musk entered the national unity debate on Wednesday, two days after the pro-independence Parti Quebecois was returned to power in Quebec with a minority mandate. The PQ has promised to hold a third referendum on separation at some point in its current term.

Musk — who has a Canadian mother and attended university in Ontario — took to X, the social media platform formerly known as Twitter (which he owns) and encouraged Quebec to forge ahead with plans to separate. He said Alberta — which will hold a vote this fall on whether to hold a binding referendum on separation — and Saskatchewan should follow suit.

Read
2:01 AM CDT

Kinew, Canadian ambassador to U.S. discuss trade

Free Press staff 2 minute read 2:01 AM CDT

Canada’s ambassador to the United States met Manitoba Premier Wab Kinew and local business leaders during a visit to Winnipeg this week.

Mark Wiseman and Kinew spoke about trade uncertainty with the United States and opportunities for Manitoba businesses, a government news release says.

The provincial U.S. Trade Council, the Business Council of Manitoba and part of the Premier’s Business and Jobs Council spoke to Wiseman about the impacts of trade uncertainty.

Province down 4,400 jobs

Protein crests current appetite wave

Laura Rance-Unger 5 minute read Preview

Protein crests current appetite wave

Laura Rance-Unger 5 minute read 2:01 AM CDT

Holiday feasts often reflect the latest fads and trends influencing how we eat.

This Thanksgiving’s table is likely to feature more Canadian content than it might otherwise as a point of national pride.

In the recent past, the carb-free craze has made cauliflower a substitute for the mashed potatoes on some family spreads. Some have gone meatless, while others have added more. Still others offer gluten-free, dairy-free or fat-free alternatives.

Nowadays, it seems consumers can’t get enough protein. Desmond Sobool, deputy chief economist Farm Credit Canada, told a recent economic update for the agri-food sector there are two converging influences in play.

Read
2:01 AM CDT

Person killed in workplace accident at Fairmont construction site

Morgan Modjeski 3 minute read Preview

Person killed in workplace accident at Fairmont construction site

Morgan Modjeski 3 minute read Updated: Yesterday at 8:30 PM CDT

Emergency responders were on scene and Manitoba Workplace Safety and Health is investigating after a worker died following an incident at a Winnipeg construction site Thursday.

Little information about the worker killed was provided, but the fatal incident happened at the Fairmont Winnipeg, located at 2 Lombard Place, with police responding around 5 p.m.

The hotel is currently closed and is an active construction site. The person killed has not been identified by name.

Information from a provincial spokesperson said the deceased was working for Kepsco Construction when they were fatally injured after a “portion of an overhead canopy collapsed during asbestos abatement work.”

Read
Updated: Yesterday at 8:30 PM CDT