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NorWest Co-op Community Food Centre held its second annual Art of Good Food fundraiser on June 15 at the Qualico Family Centre at Assiniboine Park. Hosted by BMO Bank of Montreal, the evening featured Winnipeg chefs and artists who came together to create food tastings and live art in support of healthy food programs in the North End’s Inkster neighbourhood. The event raised $27,500, which will directly support the needs of low-income community members through healthy food access, food skills and education and engagement opportunities.

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Hey there, time traveller!
This article was published 02/07/2016 (3683 days ago), so information in it may no longer be current.

NorWest Co-op Community Food Centre held its second annual Art of Good Food fundraiser on June 15 at the Qualico Family Centre at Assiniboine Park. Hosted by BMO Bank of Montreal, the evening featured Winnipeg chefs and artists who came together to create food tastings and live art in support of healthy food programs in the North End’s Inkster neighbourhood. The event raised $27,500, which will directly support the needs of low-income community members through healthy food access, food skills and education and engagement opportunities.

Community volunteers Somphone Wong, Sharon Czuba and Ryan Lao with community chef Grant Mitchell of the NorWest Co-op Community Food Centre.
Community volunteers Somphone Wong, Sharon Czuba and Ryan Lao with community chef Grant Mitchell of the NorWest Co-op Community Food Centre.
Clockwise from top left: Lisa Stiver, NorWest board member and partner at Thompson Dorfman Sweatman; John MacAulay, senior vice-president, Prairies Central Canada Division, BMO Bank of Montreal; NorWest director Kristina McMillan; Nick Saul, president and CEO of Community Food Centres Canada; chef Ben Kramer of chefbenkramer.com; Carmyn Aleshka of the Upside Down Tree Foundation; chef Harold Mitchell; chef Mandel Hitzer of deer + almond; artist and fashion designer Lennard Taylor; and multidisciplinary artist Nereo II.
Clockwise from top left: Lisa Stiver, NorWest board member and partner at Thompson Dorfman Sweatman; John MacAulay, senior vice-president, Prairies Central Canada Division, BMO Bank of Montreal; NorWest director Kristina McMillan; Nick Saul, president and CEO of Community Food Centres Canada; chef Ben Kramer of chefbenkramer.com; Carmyn Aleshka of the Upside Down Tree Foundation; chef Harold Mitchell; chef Mandel Hitzer of deer + almond; artist and fashion designer Lennard Taylor; and multidisciplinary artist Nereo II.
Rebecca Mollard, clinical research and development officer at the University of Manitoba’s Richardson Centre for Functional Foods and Nutraceuticals (left), and Tyler Gompf, director, Specialloy Industries.
Rebecca Mollard, clinical research and development officer at the University of Manitoba’s Richardson Centre for Functional Foods and Nutraceuticals (left), and Tyler Gompf, director, Specialloy Industries.
Jacqueline Bergman, budget co-ordinator, CancerCare Manitoba (left) and Lois Bailey, director of finance, CancerCare Manitoba.
Jacqueline Bergman, budget co-ordinator, CancerCare Manitoba (left) and Lois Bailey, director of finance, CancerCare Manitoba.
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