Support for co-worker’s sexuality calls for subtlety

WRHA directs three care homes to accommodate surge of hospital patients

The Winnipeg Regional Health Authority has directed three long-term care centres to make space for hospital patients, citing “exceptionally high demand for care across the health-care system.”

August in the kitchen garden

Lynne Hermiston is passionate about growing her own food. Her backyard food garden in south Winnipeg is an amazing example of the abundance and diversity of food that can be grown in a relatively small space. But it’s also a prime example of how a zest for learning innovative methods can make food gardening more fun.

Hermiston’s backyard is approximately 10 metres wide and 15 metres deep. The growing area consisting of raised beds and a couple of in-ground beds between her deck and back fence is about nine metres deep. There is not a single blade of turf grass in sight. The design for this attractive and productive space was created by Classic Landscaping four years ago. A series of raised wooden beds mulched with straw are neatly arranged on a light grey, slate-like surface. An inviting centre arbor acts as a focal point and supports climbing plants. The square-shaped raised-bed area receives eight to nine hours of sun daily. It is flanked on one side by a long, linear-shaped bed, planted with flowering perennials that attract and support pollinators.

The food plants Hermiston is growing this summer include tomatoes, cucumbers, squash, beets, chickpeas, beans, onions, sweet potatoes, horseradish, garlic, peppers, carrots, pumpkin and cauliflower. She is growing Chinese Pink celery, an heirloom variety with bubblegum-pink stems, for the first time, as well as eggplant.

She also grows salad greens and herbs, which have made delicious additions to her summer recipes this year. Only a few harvests remain of the spinach she planted. But, compared to last year’s growing season, some food plants are taking their time, Hermiston says.

HSC weapons scanners effective, needed at other hospitals: nurses union

The AI weapons scanners at Health Sciences Centre have detected close to 2,000 items since they were installed at Manitoba’s largest hospital.

From March 6, 2025 to the beginning of this month, a total of 1,973 items had been flagged by the scanners and identified for further review, Shared Health said this week.

Knives, Swiss army knives and other multi-tools, drugs, alcohol, box cutters, syringes and other injection devices were detected, it said. The technology set up at entrances to the adult and children’s emergency rooms and the crisis response centre is designed to identify a wide range of objects that may require review under site safety protocols.

But Manitoba Nurses Union president Darlene Jackson said the technology isn’t available everywhere at HSC, and a sawed-off rifle was discovered in the adult ER earlier this month.

City Lego seller continues to build up its business

Brick by brick, a Winnipeg Lego seller is building its third expansion — in less than two years.

Rise of social media reflects rise of self-promotion — to the detriment of genuine storytelling

A conversation is overheard between two people; one congratulates the other on their success, evident through countless posts on LinkedIn, but the other confesses the prolific aggrandizement is due to slumping success.

A young man on an airplane spends three hours poring over selfies taken on a vacation, zooming in on his biceps and using AI to retouch photos before posting on Instagram.

Anonymous and cowardly trolls on Reddit attempt to end another person’s career.

All this “storytelling” was observed in one day by this reviewer.

Nola chef earns national award

Celebrated Winnipeg chef Emily Butcher has another feather to add to her toque. The executive chef and owner of Nola and Bar Accanto in St. Boniface has received the Culinary Award of Excellence from Restaurants Canada, a national foodservice advocacy organization.