Unravelling secrets

August in the kitchen garden

Lynne Hermiston is passionate about growing her own food. Her backyard food garden in south Winnipeg is an amazing example of the abundance and diversity of food that can be grown in a relatively small space. But it’s also a prime example of how a zest for learning innovative methods can make food gardening more fun.

Hermiston’s backyard is approximately 10 metres wide and 15 metres deep. The growing area consisting of raised beds and a couple of in-ground beds between her deck and back fence is about nine metres deep. There is not a single blade of turf grass in sight. The design for this attractive and productive space was created by Classic Landscaping four years ago. A series of raised wooden beds mulched with straw are neatly arranged on a light grey, slate-like surface. An inviting centre arbor acts as a focal point and supports climbing plants. The square-shaped raised-bed area receives eight to nine hours of sun daily. It is flanked on one side by a long, linear-shaped bed, planted with flowering perennials that attract and support pollinators.

The food plants Hermiston is growing this summer include tomatoes, cucumbers, squash, beets, chickpeas, beans, onions, sweet potatoes, horseradish, garlic, peppers, carrots, pumpkin and cauliflower. She is growing Chinese Pink celery, an heirloom variety with bubblegum-pink stems, for the first time, as well as eggplant.

She also grows salad greens and herbs, which have made delicious additions to her summer recipes this year. Only a few harvests remain of the spinach she planted. But, compared to last year’s growing season, some food plants are taking their time, Hermiston says.

Aunt’s hidden, mysterious life unlocks a moving meditation on humanity and family

Valérie Perrin is not a household name on this side of the pond, but in France her novels have garnered multiple awards. In Tata, Perrin’s fourth novel but the second translated to English, a simple but intriguing premise unfolds into a complex, multi-faceted story, one that seemingly incorporates the lessons of not only her three prior novels but also her several produced screenplays.

Scene 1: Paris, an upscale apartment in the autumn of 2010. Agnes, a celebrated film director, is publicly lauded but privately still reeling from her divorce three years ago. The phone rings. On the other end is a provincial police officer from Gueugnon, who regretfully informs her that her aunt, Colette Septembre, was found dead in her home that morning.

But Agnes reacts with confusion, not grief — Aunt Colette died three years ago.

It’s a great set-up for a thriller, although this isn’t one.

Nola chef earns national award

Celebrated Winnipeg chef Emily Butcher has another feather to add to her toque. The executive chef and owner of Nola and Bar Accanto in St. Boniface has received the Culinary Award of Excellence from Restaurants Canada, a national foodservice advocacy organization.

Meetings accomplish something that an email never could while respecting people’s time, building relationships

There are few workplace experiences that unite employees quite like complaining about meetings. Ask almost anyone what frustrates them at work, and somewhere on the list will be the meeting that could have been an email. We’ve all been there. Thirty minutes scheduled for a simple update somehow turns into an hour. Half the attendees don’t need to be there. Someone shares their screen for ten minutes trying to find the right document. The meeting ends with everyone wondering what was actually decided.

It’s no surprise that organizations are looking for ways to reduce meeting fatigue. Every hour spent in a meeting is an hour that isn’t spent serving customers, solving problems, writing reports, or completing projects. As calendars become increasingly crowded, employees often find themselves working longer days simply to catch up on the work they couldn’t accomplish because they were in meetings.

The obvious solution seems simple: hold fewer meetings. In many cases, that’s exactly the right answer. Routine updates, policy reminders, project status reports, and information that doesn’t require discussion can often be shared through email and chat platforms. Not every piece of information deserves everyone’s calendar.

But eliminating meetings altogether would create a different problem, especially as more organizations embrace hybrid and remote work.

Aunt’s hidden, mysterious life unlocks a moving meditation on humanity and family

Valérie Perrin is not a household name on this side of the pond, but in France her novels have garnered multiple awards. In Tata, Perrin’s fourth novel but the second translated to English, a simple but intriguing premise unfolds into a complex, multi-faceted story, one that seemingly incorporates the lessons of not only her three prior novels but also her several produced screenplays.

Scene 1: Paris, an upscale apartment in the autumn of 2010. Agnes, a celebrated film director, is publicly lauded but privately still reeling from her divorce three years ago. The phone rings. On the other end is a provincial police officer from Gueugnon, who regretfully informs her that her aunt, Colette Septembre, was found dead in her home that morning.

But Agnes reacts with confusion, not grief — Aunt Colette died three years ago.

It’s a great set-up for a thriller, although this isn’t one.