Mets, back in playoffs, have highest TV viewers since 2008

Province invests $3.8M in culinary arts training facility for francophone high school students

A new dedicated culinary arts training facility will give francophone high school students a place to learn the trade in French.

Today’s horoscope

MOON ALERT: There are no restrictions to shopping or important decisions. The moon is in Aries.

ARIES (March 21-April 19)

This is a wonderful, energetic day. The moon in your sign is dancing with lucky Jupiter promoting domestic peace and happiness. It’s a great day for business. But your top choice will be to socialize, enjoy fun activities with kids, check out sporting events or slip away on a vacation. .

TAURUS (April 20-May 20)

The wheels on the bus burned down, down, down…

Up on the high ground, a year after the big forest fire in Newfoundland’s Conception Bay North, and the bare rock is startling.

It’s ghostly. The little birds flit and chirp from the naked silver bare-wood branches, and a solitary northern flicker makes its call from — somewhere. But mostly, it’s still, and silent. With the underbrush gone, you can see how little animal life is here right now.

But the most astounding thing is underfoot. On the high rock behind Adam’s Cove and away from the sea, not only are the trees and low brush gone, but much of the soil has burned away as well.

It burned very, very hot.

Is another goalie on Jets’ wish list?

Kevin Cheveldayoff and company are down to the short strokes.

With the opening-day roster due on Monday afternoon, the Winnipeg Jets took steps on the weekend to get down to the final number.

As it stood on Sunday, the Jets were down to 24 healthy players in training camp after centre Danny Zhilkin and defenceman Henry Thrun were placed on waivers.

With a maximum of 23 spots available, the only things left to determine are whether the Jets are interested in claiming a more experienced goalie to serve as the backup to Stuart Skinner and if centre Brayden Yager will break camp with the big club.

Restaurants ‘under pressure’

Happy hour outings are on Jackie Piggott’s calendar — but even those are fewer.

She and her husband might visit a restaurant once a month. It’s a change over the past year: earlier, they may go twice, thrice or weekly.

“It’s something that we’ve talked about, my husband and myself, just because the pricing is so expensive,” Piggott said, stopping during a grocery run in St. Vital. “It’s also better for our health.”

She’s in the majority: a new Restaurants Canada report found 80 per cent of Canadians are eating out less frequently because of higher living costs, up from 75 per cent in 2025.